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44results about How to "Reduce dissociation" patented technology

Catalyst and process of upgrading heavy oil in the presence of steam

ActiveUS20210189261A1Alleviates water dissociationFacilitate of oxygen radicalCatalytic crackingRefining by heating/coolingPtru catalystEmulsion
Embodiments of the disclosure provide an aqueous reforming system and a method for upgrading heavy hydrocarbons. A hydrocarbon feed and a surfactant stream are combined to produce a first precursor stream. The first precursor stream and an alkali feed are combined to produce a second precursor stream. The second precursor stream and a transition metal feed are combined to produce a catalytic emulsion stream. The catalytic emulsion stream is heated to produce a catalytic suspension and a decomposition gas, where the decomposition gas is separated by a first separator. The catalytic suspension is combined with a preheated water stream to produce an aqueous reformer feed. The aqueous reformer feed is introduced to an aqueous reformer such that the heavy hydrocarbons undergo conversion reactions to produce an effluent stream. The effluent stream is introduced to a second separator to produce a heavy stream and a light stream. The light stream is introduced to a third separator to produce a gas stream, a distillate stream, and a spent water stream. Optionally, a portion of the distillate stream and the hydrocarbon feed can be combined to produce the first precursor stream such that the first precursor stream is in the absence of a surfactant.
Owner:SAUDI ARABIAN OIL CO

Colla corii asini peptide-iron chelate microcapsule and preparation method thereof

PendingCN114651989AMitigation of dissociationImprove biological accessibilityFood homogenisationFood shapingProtein proteinColla corii asini
The invention relates to a donkey-hide gelatin peptide-iron chelate microcapsule and a preparation method thereof, and relates to the technical field of microcapsules. The preparation method of the colla corii asini peptide-iron chelate microcapsule comprises the following steps: adding vegetable oil and a protein solution into the colla corii asini peptide-iron chelate for homogenizing, then adding a vegetable gelatin solution, embedding for 10-50 minutes at the rotating speed of 800-1000r/min, and then pre-cooling and freeze-drying to obtain the colla corii asini peptide-iron chelate microcapsule, the wall-core ratio of the microcapsule is (0.3-3): 1; the mass ratio of the protein to the vegetable gum is (3-7): 5. According to the microcapsule disclosed by the invention, the rust taste of an original iron agent of the donkey-hide gelatin peptide-iron chelate is improved, the stability is improved, and the micro-structure of the donkey-hide gelatin peptide-iron chelate is changed into a spherical compact structure of the microcapsule from a flaky loose porous structure of a core material in a micro-encapsulation process, so that the slow-release effect of a microcapsule product is more obvious; the biological accessibility is higher, the obvious blood replenishing effect is achieved, and the obvious technical effect is achieved.
Owner:JIANGNAN UNIV
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