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Disinfection composition for tableware

A technology of composition and tableware, applied in the directions of disinfectants, animal repellents, plant growth regulators, etc., can solve the problems of single action and poor disinfection effect, etc.

Inactive Publication Date: 2019-01-04
成都市古太和场餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem mainly solved by the present invention is that the tableware disinfectant used in the market is mainly prepared by directly dissolving chemical raw materials, the process is simple, the effect is single, and the disinfection effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method for tableware disinfection composition, comprising the following steps:

[0021] 1) Weigh 2 parts of monolauryl magnesium sulfate glyceride, 8 parts of lauryl magnesium sulfate, 8 parts of chlorhexidine gluconate, and 2 parts of chitosan and heat and mix at 85°C to obtain a mixed solution A ;

[0022] 2) Take another purified water and heat it to 85°C, add 1 part of glycerin, 1 part of sodium lauryl sulfate, 0.1 part of polyhexamethyleneguanidine hydrochloride, and 0.4 part of polyvinylpyrrolidone to obtain a mixed solution B;

[0023] 3) Add mixed solution B to mixed solution A, keep the temperature at 85°C, and stir while adding to obtain mixed solution C;

[0024] 4) Add 8-15 parts of polyvinylpyrrolidone-iodine, 0.1 part of menthol, 0.1 part of borneol, and 3.0 parts of Galla gall extract into the mixed solution C, stir, and pack separately to obtain the obtained product.

Embodiment 2

[0026] A preparation method for tableware disinfection composition, comprising the following steps:

[0027] 1) Weigh 6 parts of monolauryl magnesium sulfate glyceride, 11 parts of magnesium lauryl sulfate, 11 parts of chlorhexidine gluconate, and 5 parts of chitosan and heat and mix at 85-90°C to obtain a mixture Liquid A;

[0028] 2) Take another purified water and heat it to 85°C, add 3 parts of glycerin, 4 parts of sodium lauryl sulfate, 0.4 part of polyhexamethyleneguanidine hydrochloride, and 0.5 part of polyvinylpyrrolidone to obtain a mixed solution B;

[0029] 3) Add the mixed solution B to the mixed solution A, keep the temperature at 85-90°C, and stir while adding to obtain the mixed solution C;

[0030] 4) Add 11 parts of polyvinylpyrrolidone-iodine, 0.2 parts of menthol, 0.2 parts of borneol, and 3.5 parts of Galla gall extract into the mixed solution C, stir, and pack separately to obtain the obtained product.

Embodiment 3

[0032] A preparation method for tableware disinfection composition, comprising the following steps:

[0033] 1) Weigh 8 parts of monolauryl magnesium sulfate glyceride, 15 parts of lauryl magnesium sulfate, 15 parts of chlorhexidine gluconate, and 8 parts of chitosan and heat and mix at 90°C to obtain a mixed solution A ;

[0034] 2) Separately take purified water and heat it to 85°C, add 5 parts of glycerin, 5 parts of sodium lauryl sulfate, 0.6 part of polyhexamethyleneguanidine hydrochloride, and 1.0 part of polyvinylpyrrolidone to obtain a mixed solution B;

[0035] 3) Add mixed solution B to mixed solution A, keep the temperature at 90°C, and stir while adding to obtain mixed solution C;

[0036] 4) Add 15 parts of polyvinylpyrrolidone-iodine, 0.2 parts of menthol, 0.2 parts of borneol, and 6.0 parts of Galla gall extract into the mixed solution C, stir, and pack separately to obtain the obtained product.

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PUM

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Abstract

The invention discloses a disinfection composition for tableware. The raw materials comprise the following components in parts by weight: 2 to 8 parts of monododecyl magnesium sulfate glycerate, 8 to15 parts of magnesium dodecyl sulphate, 8 to 15 parts of chlorhexidine gluconate, 2 to 8 parts of chitosan, 1 to 5 parts of glycerinum, 1 to 5 parts of lauryl sodium sulphate, 0.1 to 0.6 part of polyhexamethylene guanide hydrochloride, 0.4 to 1.0 part of polyvinylpyrrolidone, 8 to 15 parts of polyvinylpyrrolidone iodine, 0.1 to 0.2 part of menthol, 0.1 to 0.2 part of borneol, and 3.0 to 6.0 partsof gallnut. The composition disclosed by the invention is environmentally friendly and is good in disinfecting effect.

Description

technical field [0001] The invention relates to the field of disinfectants, in particular to a tableware disinfection composition. Background technique [0002] Disinfectants are used to kill pathogenic microorganisms on the transmission medium to make them harmless, eliminate pathogenic microorganisms outside the human body, cut off the transmission route of infectious diseases, and achieve the purpose of controlling infectious diseases. [0003] Disinfectants can be divided into sterilants, high-efficiency disinfectants, medium-efficiency disinfectants, and low-efficiency disinfectants according to their level of action. Sterilizers can kill all microorganisms to meet the sterilization requirements, including formaldehyde, glutaraldehyde, ethylene oxide, peracetic acid, hydrogen peroxide, chlorine dioxide, chlorine gas, copper sulfate, quicklime, ethanol, etc. [0004] High-efficiency disinfectants can kill all bacterial propagules (including mycobacteria), viruses, fungi...

Claims

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Application Information

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IPC IPC(8): A01N65/08A01N47/44A01N43/16A01N59/12A01N31/06A01N25/34A01P1/00
CPCA01N65/00A01N25/34A01N31/06A01N43/16A01N47/44A01N59/12A01N65/08
Inventor 张良忠
Owner 成都市古太和场餐饮管理有限公司
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