Special feed for sheep fattening period

Abstract

The invention provides special feed for sheep fattening period. The raw materials of the special feed for the sheep fattening period includes the following components of highland barley powder, artemisia annua powder, peanut meal, bean curd residue, soybean oil, rice husk powder, sweet potato distiller's grains, animal offal, peach gum, honeysuckle, purple leaves, licorice, vanilla, beetroot, fresh fish manure, black algae, water hyacinth, betel leaf, sodium chloride, fish bone meal, beef bone meal, complex amino acids, multivitamins, sialic acid, lactic acid milk, milk powder, egg yolk and walnut powder. The special feed for the sheep fattening period has the advantages of being capable of increasing the weight of mutton sheep and shortening the fattening period of the mutton sheep in a short time with nutrients that can promote the development of the mutton sheep on the basis of the sheep feed in general fattening period added and with substances such as the sialic acid, lactic acidmilk and milk powder that can directly promote brain development and body development also added, being safe and pollution-free with food additives not contained in the feed, adopting pure natural breeding so that meat is delicious, and enhancing the resistance of the meat sheep with the feed tasting excellent.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a special feed for sheep during the fattening period. Background technique [0002] With the improvement of people's living standards and the constant changes in consumption concepts, mutton has gradually become one of the important meat products consumed by Chinese residents, and it has also gradually changed from regional seasonal consumption to national annual consumption. Lamb has many advantages such as high protein content, low cholesterol and fat content, especially lamb has the characteristics of large proportion of lean meat, delicious and juicy, tender muscle fibers, easy to be digested by human body and rich in health care, etc., making lamb It is more and more accepted by more and more people. [0003] In my country, there are three types of sheep fattening methods: grazing fattening, barn feeding fattening and mixed fattening. For the protection of the e...

AI Technical Summary

Problems solved by technology

In order to increase the supply of mutton, professional breeding households and even large-scale breeding factories use more growth-promoting feeds. On the one hand, the nutritional mix is ​​unscientific. Although the fattening time of mutton sheep is effectively shortened, the meat quality is not good and cannot be fed quickly. Well adapted to the needs of the market

On the other hand, most growth-promoting feeds have poor palatability, which leads to a decrease in the feed intake of mutton sheep, affects their normal development, and is not conducive to shortening the fattening cycle

In addition, most of the nutrients in the feed cannot be well absorbed, reducing the utilization rate of the feed, which will also affect the fattening and weight gain of mutton sheep