Probiotic powder solid beverage beneficial to decline of blood glucose index

Abstract

The invention relates to the technical field of food processing, in particular to a probiotic powder solid beverage beneficial to decline of a blood glucose index. The probiotic powder solid beverageis prepared from, by weight, 30-40 parts of chickpea flour, 20-30 parts of xylitol, 10-30 parts of resistant dextrin, 10-20 parts of polydextrose, 1-5 parts of probiotic freeze-dried powder and 1-3 parts of citric acid, the raw materials of components are dried and then sieved by a 40-mesh sieve to obtain fine powder of the raw materials; then the fine powder of the raw materials is mixed uniformly according to the proportion of the chickpea flour to the xylitol to the resistant dextrin to the polydextrose to the probiotic freeze-dried powder to the citric acid equaling to 40:24:12:20:2:2 to obtain mixed powder; filling is carried out on the mixed powder, the environmental condition of filling is that the temperature is less than 25 DEG C, the humidity is less than 50%, and the viable count during filling is greater than or equal to 1*1010CFU / g. The probiotic powder solid beverage beneficial to the decline of the blood glucose index has the advantages that the sugar content in the ingredients is low, the stability is good, and the probiotic powder solid beverage is suitable for people with hyperglycemia tendency, is a viable bacteria product, and does not contain additives.

Description

Technical field [0001] The present invention relates to the technical field of food processing, in particular to a probiotic powder solid beverage which is beneficial to decrease the blood glucose index. Background technique [0002] In recent years, the probiotic powder solid beverage market has grown rapidly. It has been recognized by consumers that it promotes intestinal health, maintains the balance of intestinal flora, and improves immunity. However, for the probiotic powder solid beverage to achieve a certain effect after consumption, the active ingredients of the probiotics must be guaranteed, especially the middle-aged and elderly main groups are represented. Therefore, the active probiotic powder solid beverage has all the foundations and conditions to become an important single product category in the future beverage market. This dosage form also overcomes the complexity of storage and transportation conditions for liquid probiotic products. [0003] The number of diabet...

AI Technical Summary

Problems solved by technology

In this way, it is not very helpful to the health of consumers