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Processing method for Russula vinosa Lindblad nutrition powder

A processing method, the technology of red cone fungus, is applied in the forming of food, the function of food ingredients, food ultrasonic treatment, etc., which can solve the problems of high efficacy, waste of precious resources, and high nutritional value of red cone fungus, so as to reduce loss and improve The effect of utilization

Inactive Publication Date: 2019-01-11
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Rhodochromyces has high nutritional value and many effects, but the existing processed products cannot effectively retain its active ingredients, resulting in a waste of valuable resources. No relevant reports have been found on processing Rhodochromyces into Rhodochromyces nutrient powder. Realize the full utilization of its raw materials, and improve its medicinal value and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of rhodochrobacter nutrient powder, characterized in that, the processing method adopts the following steps:

[0017] (1) Raw material pretreatment: select high-quality and dried Rhodochromyces, supplemented with Hericium erinaceus, Smilax root and Rhizoma ericaceus, take 6kg of Rhodochromyces, 2kg of Hericium erinaceus, 1.5kg of Smilax root and Mix 1 kg of reed reed rhizome evenly, wash it with clean water, dry it, put it into a charcoal roasting machine to enhance the aroma for 5 minutes, and then grind it to a fineness of 100 mesh to obtain a mixed powder of rhizome rhizome;

[0018] (2) Ultrasonic extraction: Add 0.03kg of sodium ascorbate, 0.02kg of citric acid and 0.45kg of honey to the mixed powder of Rhodochromyces, put it into the ultrasonic extraction pot, and add pure water 7 times the weight of the raw materials, set The ultrasonic frequency is 48kHz, keep the extraction pot at a constant temperature of 55°C, after extraction for 35 minut...

Embodiment 2

[0025] A processing method of rhodochrobacter nutrient powder, characterized in that, the processing method adopts the following steps:

[0026] (1) Raw material pretreatment: select high-quality and dried Rhodochromyces, supplemented with Polyporus, Arrowhead and Bignonia root, take 7kg of Rhodotortium, 3kg of Polyporus, 2kg of Arrowhead and 1kg of Purplegrass Mix the roots of the wisteria evenly, wash them with clean water, dry them, put them into a charcoal roasting machine for 12 minutes, and then grind them to a fineness of 120 mesh to obtain mixed powder of rhizomes;

[0027] (2) Ultrasonic extraction: Add 0.18kg of sodium ascorbate, 0.1kg of citric acid and 0.6kg of acacia honey to the mixed powder of Rhodochromyces, put it into the ultrasonic extraction pot, and add pure water 8 times the weight of the raw materials, set Set the ultrasonic frequency to 50kHz, keep the extraction pot at a constant temperature of 46°C, and after extraction for 40 minutes, release the ext...

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Abstract

The invention discloses a processing method for a Russula vinosa Lindblad nutrition powder, belonging to the field of food processing. The processing method is characterized in that Russula vinosa Lindblad with high nutritional value is used as a raw material, and Dendrobium, Rhizoma Imperatae and callery pear roots are used as auxiliary materials; the above materials are subjected to flavor improvement through charcoal broiling and crushing, then ultrasonic extraction is carried out, and ultrafiltration membrane concentration is performed on extract, so active substances in the raw material can be effectively retained and the original flavor of the raw material is reserved; and freeze-drying treatment is adopted to reduce the loss of nutrients and improve the utilization rate of the raw material, so the prepared finished Russula vinosa Lindblad nutrition powder has the health-care effects of tonifying the kidney, moistening the lung, promoting blood circulation and maintaining beauty.

Description

technical field [0001] The invention relates to a processing method of nutritional powder, in particular to a processing method of rhodochrobacter nutritional powder. Background technique [0002] Russula, also known as russula, is the humus layer of red vertebral forest soil formed over a long period of time. Russula contains protein, carbohydrates, minerals, vitamin B, vitamin D, vitamin E, and contains Niacin, which is rare in other foods, and trace elements such as iron, zinc, selenium, and manganese. It also contains a variety of essential amino acids and other ingredients, which have the effects of nourishing yin, nourishing kidney, moistening lung, promoting blood circulation, strengthening the brain, and beautifying the face. Regular consumption can strengthen the body and prolong life. Rhodochromycus has health effects such as nourishing blood and strengthening body, skin care and beauty, anti-cancer and anti-cancer, and delaying aging. It is a rare pure natural he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10A23L33/105A23L5/10A23L5/00A23P10/40
CPCA23L31/00A23L5/00A23L5/10A23L5/15A23L33/10A23L33/105A23P10/40A23V2002/00A23V2200/30A23V2300/14A23V2300/48A23V2300/10A23V2250/208A23V2250/21
Inventor 杨新阳郑雁林若玲
Owner 安徽智联管理咨询有限公司
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