Processing method of beef sauce

Abstract

The invention relates to a processing method of beef sauce. The processing method of the beef sauce comprises the following steps: 1) preparing raw materials, namely treating beef, treating chili peppers and treating fragrant oil; 2) preparing beef sauce; and 3) carrying out packaging and warehousing. Among the main materials used according to the processing method of the beef sauce, relatively tender beef from fresh hind legs of cattle is taken as a raw material; and thus, the prepared beef sauce is delicious in flavor as well as tender and smooth in taste. Dried red chili peppers of extremely high quality from Guizhou of China is adopted, wherein the chili peppers from the region are characterized by being hot but not liable to cause excessive internal heat, aromatic, palatable and freeof chemical residues. Physically squeezed rapeseed oil from framers of the Hui people of China is adopted as fragrant oil; and thus, original oil fragrance is ensured to the maximum extent. In addition, raw material processing amount, oil temperature as well as heating duration and degree during processing and raw material adding order are strictly controlled in the processing method of the beef sauce; and thus, stable taste and flavor of each bottle of the produced beef sauce are guaranteed. The beef sauce is suitable for making stir-fried dishes, and can be directly eaten.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of beef paste. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat and other materials as the main raw materials. It is mostly used in cooking dishes and is a seasoning food condiment that many people like. Beef is a food that people all over the world love to eat. It is one of the meat products consumed by Chinese people. It is rich in protein and can improve the body's ability to resist diseases. Eating beef in cold winter has the effect of warming the stomach. It has the functions of replenishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. With the improvement of living standards, people's demand for beef is not only satisfied with eating fresh beef, but the diversification of beef products processing has attracted mo...

AI Technical Summary

Problems solved by technology

For example, more seasonings are added, which makes the beef sauce lack the unique fragrance and spicy taste, and the taste is not good

Or in order to make the beef sauce more delicious, wine and other seasonings such as wine are added during the cooking process to enhance freshness, remove peculiar smell, and remove fishy smell. However, for some special groups of people, wine is a fasting ingredient. And then limit the edible crowd of beef sauce

In addition, in order to maintain the original flavor of beef, the use of condiments is reduced, resulting in a strong smell of meat and a greasy feeling during eating.