Novel vitamin C chewing gum and processing method thereof

Abstract

The invention discloses novel vitamin C chewing gum and a processing method thereof and belongs to the technical field of food processing. The chewing gum is prepared from raw materials in parts by weight as follows: 8-10 parts of chicle, 6-8 parts of vinyl acetate, 3-5 parts of vinegar gum, 0.2-0.4 parts of carnauba wax, 0.7-0.9 parts of polyisobutene, 0.1-0.3 parts of calcium carbonate, 0.3-0.5parts of talc powder, 0.5-0.7 parts of vitamin C, 5-8 parts of xylitol, 0.4-0.6 parts of xanthan gum, 3-5 parts of malic acid, 1.2-1.4 parts of maltitol, 0.2-0.4 parts of butyllated hydroxyanisole, 0.3-0.5 parts of D-mannitol, 1.5-1.7 parts of betulin, 15-20 parts of raisin, 5-10 parts of fructus lycii, 8-12 parts of walnut kernels, 3-5 parts of jasmine flower powder and 30-40 parts of purified water. The materials are firstly kneaded and activated, so that the solubility of all substances and the utilization rate of functional value of all components can be increased, the taste and chewing endurance of the chewing gum are enhanced, the chewing resistance degree can reach 2 h or longer, and the chewing gum has a certain periodontitis prevention function, has the prevention and cure rate ofperiodontitis up to 78% or above and is beneficial to health of gum.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel vitamin C chewing gum and a processing method thereof. Background technique [0002] Chewing gum, or chewing gum, is a candy that is intended only for chewing, not swallowing. Chewing gum is a kind of candy for people to chew and chew, which is made by adding syrup, mint, sweetener, etc., based on natural gum or glycerin resin as the colloid. Young people love it. The United States has a deep connection with chewing gum, not only because chewing gum is one of the important export products of the United States, but also a pride in the history of American invention. The chewing gum we eat today can be traced back to 1848, when Curtis in the United States made the first chewing gum for sale and processing. In 1869, Adams produced the first commercial chewing gum made from chicle. In the following year (1870), he launched a chewing gum "Black Jack" flavored with l...

AI Technical Summary

Problems solved by technology

And the material of making chewing gum is mainly sugar, syrup, condiment, softener and gum base at present, makes it comparatively single in material category and function, and the manufacturing method of chewing gum is usually mixing-extrusion-aging-finished product at present, and directly Mixing will affect the performance and value of each component, and will also reduce the mutual solubility effect of each substance