Preparation method of rice fermented tea for treating gastrointestinal influenza

Abstract

The invention belongs to the technical field of medicine, and relates to a preparation method of rice fermented tea for treating gastrointestinal influenza. The rice fermented tea is prepared by taking bran, rice skin, edible yeast, edible aspergillus oryzae fermentation liquor, mosla hangchowensis, moringa tree leaf, aquilaria sinensis leaf, banian leaf, callicarpa longissima, agastache rugosus, schizonepeta, pericarpium arecae, jasminum elongatum, ilicis routundae cortex, pericarpium granati, red bean, hyacinth bean, fresh sweet wormwood, fresh red-knees herb, fu-brick black tea, and mixed colloidal, and then performing fermentation, crushing, mixing, shaping, coating, drying and other processes; the rice fermented tea has significant treatment effect to treat gastrointestinal influenza; the taste is good, and the tea is convenient to take.

Description

technical field [0001] The invention belongs to the technical field of medicines, and in particular relates to a preparation method of koji-fermented tea cake for treating stomach-type cold. Background technique [0002] Stomach-type cold, also known as "vomiting upper flu" in medicine, the main symptoms are bloating, abdominal pain, vomiting, diarrhea, fever similar to exogenous pathogenic factors, and general fatigue. Pathogenic factors include bacterial and viral infections, environmental maladaptation, and dietary allergies. In terms of treatment, Western medicine uses ciprofloxacin and Lijunsha for antibacterial treatment, ribavirin and morpholino hydrochloride for antiviral treatment, and paracetamol for reducing fever, but the side effects are relatively large, and antibiotics will kill beneficial intestinal bacteria at the same time group, destroying the normal ecology of the intestinal tract. [0003] Traditional Chinese medicine uses treatment methods such as eli...

AI Technical Summary

Problems solved by technology

Although the use of these prescriptions can often receive certain curative effects and few side effects, the effective rate is still not ideal, especially after brewing or boiling Liuqu, Shenqu tea, and Jianqu tea, the medicinal powder dissolves into a paste, making the The tea soup is mushy and viscous, and a lot of coarse residue enters the mouth. It is difficult for patients to take it, and it is quite irresistible