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Functional ultrafine powder plant solid beverage for improving immunity and preparation method thereof

A technology for solid beverage and ultrafine powder, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of complex process and increase production cost, and achieve the effect of simple process, saving dosage and high bioavailability.

Inactive Publication Date: 2019-01-18
内蒙古蒙肽生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the process of preparing functional solid beverages, most of them use extracts or a mixture of extracts and ultrafine powders as raw materials (such as Chinese invention patent application 201510608459.4). Using extracts as raw materials requires extraction processes, so that the process more complex and will increase production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050]The superfine powder plant solid beverage in this embodiment is composed of the following materials: jujube, yam, wolfberry, Codonopsis 100g superfine powder, starch 120g, xylitol 66g, phospholipid 11g, xanthan gum 1.4g, anhydrous citric acid 0.45g. The preparation steps of solid beverage are as follows:

[0051] (1) Drying of raw materials

[0052] The jujube, yam, wolfberry and Codonopsis pilosula were dried in a blast drying oven at a drying temperature of 50°C for 5 hours. The moisture in the pieces was all lower than 5%, and the drying was stopped.

[0053] (2) Coarse crushing of raw materials

[0054] Weigh each 50 g of jujube, Chinese yam, Chinese wolfberry and dangshen decoction pieces, put them in a high-speed traditional Chinese medicine grinder and grind them for 2 minutes to obtain raw material coarse powder.

[0055] (3) Superfine pulverization of raw material coarse powder

[0056] The coarse raw material powder obtained in (2) is placed in an ultrafine ...

Embodiment 2

[0066] The superfine powder plant solid beverage in this embodiment is composed of the following materials: 100g of superfine powder of jujube, yam, wolfberry, Codonopsis pilosula, 120g of starch, 66g of xylitol, 11g of modified soybean lecithin, 1.4g of xanthan gum, anhydrous citric acid 0.45g. The preparation steps of solid beverage are as follows:

[0067] (1) Drying of raw materials

[0068] The jujube, yam, wolfberry and Codonopsis pilosula were dried in a blast drying oven at a drying temperature of 50°C for 6 hours. The moisture in the pieces was all lower than 5%, and the drying was stopped.

[0069] (2) Coarse crushing of raw materials

[0070] Weigh each 50 g of jujube, Chinese yam, Chinese wolfberry and dangshen decoction pieces, put them in a high-speed traditional Chinese medicine grinder and grind them for 2 minutes to obtain raw material coarse powder.

[0071] (3) Superfine pulverization of raw material coarse powder

[0072] The coarse raw material powder ...

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PUM

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Abstract

The invention relates to a functional solid beverage, in particular to a functional ultrafine powder plant solid beverage for improving immunity and a preparation method thereof. The plant solid beverage consists of the following materials by mass fraction: 29-40% of jujube, yam, wolfberry and codonopsis ultrafine powder, wherein a mass ratio of jujube, yam, wolfberry and codonopsis is 0.5-2:0.5-2:0.5-2:0.5-2, 35-44% of auxiliary materials for granulation, 10-25% of xylitol, 1-5% of an emulsifier, 0.1-0.6% of a stabilizer, and 0.1-0.3% of citric acid. The invention solves the difficult problemthat low-temperature pulverization is required for avoiding material bonding when a single material is separately pulverized, and reduces the pulverization energy consumption. Meanwhile, a material extraction process is replaced with an ultrafine pulverization technology, thereby avoiding solvent recovery and treatment of waste liquid, and reducing the production cost. In a pulverization process,cell walls of plants are completely broken by the ultrafine pulverization technology, thereby being beneficial to the release of active components in cells, retaining nutrients of raw materials at full value, being high in bioavailability of the active ingredients, reducing the using amount of raw materials, and further reducing the production cost.

Description

technical field [0001] The invention relates to a functional solid drink, in particular to a functional superfine powder plant solid drink for improving immunity and a preparation method thereof. Background technique [0002] The sub-health state is a state in which the human body is between disease and health. The main clinical manifestations of sub-health state are fatigue and decreased immunity, which has become one of the hidden dangers that endanger human health. However, the core problem leading to sub-health is the low immunity of the human body itself. Therefore, improving the body's immunity plays an important role in the prevention and treatment of sub-health fatigue. With the decline of people's immunity to the body, the awareness of the increased risk of disease continues to improve. Enhancing the body's immunity and improving disease resistance have gradually been paid attention to by people. In addition to maintaining a good attitude, adequate sleep and pro...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/00A23L29/30A23L29/10A23L29/269
CPCA23L2/39A23L2/52A23V2002/00A23L29/10A23L29/269A23L29/30A23L33/00A23V2200/324A23V2200/30A23V2250/032A23V2250/184A23V2250/5086A23V2250/5114A23V2250/5118
Inventor 逯振宇温宇旗王继明陈丽娜韩国庆王耀新杜芳魏鹏飞
Owner 内蒙古蒙肽生物工程有限公司
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