Functional ultrafine powder plant solid beverage for improving immunity and preparation method thereof
A technology for solid beverage and ultrafine powder, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of complex process and increase production cost, and achieve the effect of simple process, saving dosage and high bioavailability.
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Embodiment 1
[0050]The superfine powder plant solid beverage in this embodiment is composed of the following materials: jujube, yam, wolfberry, Codonopsis 100g superfine powder, starch 120g, xylitol 66g, phospholipid 11g, xanthan gum 1.4g, anhydrous citric acid 0.45g. The preparation steps of solid beverage are as follows:
[0051] (1) Drying of raw materials
[0052] The jujube, yam, wolfberry and Codonopsis pilosula were dried in a blast drying oven at a drying temperature of 50°C for 5 hours. The moisture in the pieces was all lower than 5%, and the drying was stopped.
[0053] (2) Coarse crushing of raw materials
[0054] Weigh each 50 g of jujube, Chinese yam, Chinese wolfberry and dangshen decoction pieces, put them in a high-speed traditional Chinese medicine grinder and grind them for 2 minutes to obtain raw material coarse powder.
[0055] (3) Superfine pulverization of raw material coarse powder
[0056] The coarse raw material powder obtained in (2) is placed in an ultrafine ...
Embodiment 2
[0066] The superfine powder plant solid beverage in this embodiment is composed of the following materials: 100g of superfine powder of jujube, yam, wolfberry, Codonopsis pilosula, 120g of starch, 66g of xylitol, 11g of modified soybean lecithin, 1.4g of xanthan gum, anhydrous citric acid 0.45g. The preparation steps of solid beverage are as follows:
[0067] (1) Drying of raw materials
[0068] The jujube, yam, wolfberry and Codonopsis pilosula were dried in a blast drying oven at a drying temperature of 50°C for 6 hours. The moisture in the pieces was all lower than 5%, and the drying was stopped.
[0069] (2) Coarse crushing of raw materials
[0070] Weigh each 50 g of jujube, Chinese yam, Chinese wolfberry and dangshen decoction pieces, put them in a high-speed traditional Chinese medicine grinder and grind them for 2 minutes to obtain raw material coarse powder.
[0071] (3) Superfine pulverization of raw material coarse powder
[0072] The coarse raw material powder ...
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