Method for preparing banana beer and beer prepared by method

A banana and beer technology, applied in the direction of beer brewing, etc., can solve the problems of banana browning and precipitation, achieve sufficient heating, clear and thorough products, and solve the effects of wine turbidity

Pending Publication Date: 2019-01-18
广西香蕉谷科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simultaneously the present invention also provides a kind of banana beer that is made by this method, simultaneously the present invention also provides the method that solves the key brown stain and easy generation precipitation problem in banana deep processing process

Method used

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  • Method for preparing banana beer and beer prepared by method
  • Method for preparing banana beer and beer prepared by method
  • Method for preparing banana beer and beer prepared by method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0065] The preparation method of banana beer according to the present invention may comprise:

[0066] (1) Preparation of wort

[0067] Weigh and pulverize malt, add pure water to make malt crude juice, saccharify malt crude juice, filter, take the supernatant clear juice to obtain malt clear juice; add malt clear juice to hops and mix evenly, boil, and cool to fermentation temperature;

[0068] (2) Preparation of banana juice

[0069] The screened bananas are removed from the head and tail and peeled to obtain banana pulp; the banana pulp is subjected to rough beating to obtain banana coarse pulp; the banana coarse pulp is transferred to a nitrogen positive pressure sealed pipeline microwave processing device through a closed pipeline for microwave extinguishing. Enzyme treatment, wherein the banana coarse pulp is heated by microwave while stirring and transporting with a spiral agitator in a microwave treatment device to obtain the banana coarse pulp treated by microwave en...

Embodiment 1

[0092] (1) Activation and expansion of beer yeast

[0093] After activating and culturing the brewer's yeast strains for 1-2 days, inoculate them into the Erlenmeyer flask on a slant, and cultivate them with shaking at 30°C for 2-3 days to obtain seed liquid; inoculate the seed liquid into the fermenter for expansion cultivation, 28-32 Cultivate for 2-4 days at a temperature of 5.3-5.7 at a pH of 5.3 to obtain bacterial cells.

[0094] (2) Preparation of wort

[0095] Weigh and pulverize the malt, add 10 times pure water to make malt crude juice, mash the malt crude juice, filter, take the supernatant clear juice to obtain malt clear juice; add 0.14% hops to the malt clear juice, mix well, boil, and cool to fermentation temperature ;

[0096] Preparation of Banana Juice

[0097] The screened bananas are removed from the head and tail and peeled to obtain banana pulp; the banana pulp is subjected to rough beating to obtain banana coarse pulp; the banana coarse pulp is transf...

Embodiment 2

[0103] (1) Activation and expansion of beer yeast

[0104] After activating and culturing the brewer's yeast strains for 1-2 days, inoculate them into the Erlenmeyer flask on a slant, and cultivate them with shaking at 30°C for 2-3 days to obtain seed liquid; inoculate the seed liquid into the fermenter for expansion cultivation, 28-32 Cultivate for 2-4 days at a temperature of 5.3-5.7 at a pH of 5.3 to obtain bacterial cells.

[0105] (2) Preparation of wort

[0106] Weigh and pulverize malt, add 10 times pure water to make malt crude juice, saccharify malt crude juice, filter, take the supernatant clear juice to obtain malt clear juice; add 0.1% hops to the malt clear juice, mix well, boil, and cool to fermentation temperature ;

[0107] Preparation of Banana Juice

[0108] The screened bananas are removed from the head and tail and peeled to obtain banana pulp; the banana pulp is subjected to rough beating to obtain banana coarse pulp; the banana coarse pulp is transferr...

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Abstract

The invention discloses a method for preparing the banana beer. The process of the method is simple, easy to run, and suitable for large-scale production. The method for preparing the banana beer comprises the steps of weighing and pulverizing malt, adding purified wat, preparing malt crude juice, saccharifying malt crude juice, filtering, and collecting supernatant clear juice to obtain malt clear juice, mixing that supernatant clear juice with the supernatant clear juice, and mixing the supernatant clear juice with the supernatant clear juice to obtain malt clear juice. the malt juice is added into the hops, evenly mixed, boiled, and cooled to the fermentation temperature; (2) removing head and tail and peeling the selected banana to obtain banana pulp; Carrying out coarse beating on banana pulp to obtain coarse banana pulp; The banana coarse pulp is transferred to a nitrogen positive pressure closed pipe microwave treatment device through an airtight pipe for microwave enzyme inactivation treatment, wherein the banana coarse pulp is heated while being stirred and conveyed by a spiral stirrer while being heated by microwave, and is conveyed forward while stirring to obtain the banana coarse pulp treated by microwave enzyme inactivation; 3) adding that banana crude pulp and the malt clear juice into the yeast and fermenting; (4) Mature, canned.

Description

technical field [0001] The invention belongs to the field of deep processing of fruits and vegetables, in particular, the invention belongs to the field of deep processing of bananas, and in particular relates to a banana beer, a preparation method thereof and beer prepared by the method. Background technique [0002] Banana is one of the fruits with the largest fresh fruit trade volume in the world, and its output is second only to citrus, ranking second in the world. my country is the main producer of bananas in the world, and its planting area and output rank among the top in the world. Especially in South China, the planting area of ​​bananas is increasing and the output is gradually increasing. It has become an important local economic tree species. [0003] Although banana is easy to cultivate, has high yield, rich nutrition, strong flavor, and has the functions of clearing heat, moistening intestines and detoxifying, it is a fruit that is generally loved by the public...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00
CPCC12C5/00C12C12/00C12C2200/01
Inventor 张建国
Owner 广西香蕉谷科技有限公司
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