Preparation method of feed for early-weaned piglets
A technology of piglet feed and preparation method, which is applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve problems such as affecting the normal growth of pigs, and achieve the effects of rich taste, complete nutrition and rich taste of pigs.
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Embodiment 1
[0016] A preparation method for feed for early weaned piglets, comprising the following processing steps:
[0017] (1) Ingredients: The following mass percentages are used as ingredients: cooked corn flour 65%, puffed full-fat soybeans 12%, puffed peeled soybean meal 13%, spray-dried plasma protein powder 3%, defatted light fish meal 4%, high-protein whey Powder 3%, feed grade calcium hydrogen phosphate 1%, coconut oil 3%, citric acid 1%, choline chloride 0.2%, hawthorn powder 5%, salt 0.3%, edible glucose 2%, concentrated essence (suckling pig aroma) 0.2%, montmorillonite 0.25%, phytase 0.1%, trace element premix 0.2%, amino acid premix 2%, pig multivitamin 0.03%, probiotics 1%;
[0018] (2) Sieve the raw materials in step (1) to make a powder of no more than 10 meshes, wherein the corn flour is ground corn flour after ripening and drying corn, and the full-fat soybean and peeled soybean meal are crushed after being expanded by an extruder;
[0019] (3) Put the raw materials...
Embodiment 2
[0024] A preparation method for feed for early weaned piglets, comprising the following processing steps:
[0025] (1) Ingredients: The following mass percentages are used as ingredients: cooked corn flour 70%, puffed full-fat soybeans 14%, puffed peeled soybean meal 13%, spray-dried plasma protein powder 4%, defatted light fish meal 5%, high-protein whey Powder 2%, feed grade calcium hydrogen phosphate 1.3%, coconut oil 4%, citric acid 1.8%, choline chloride 0.25%, hawthorn powder 6%, salt 0.4%, edible glucose 3%, concentrated essence (suckling pig aroma) 0.3%, montmorillonite 0.4%, phytase 0.25%, trace element premix 0.2%, amino acid premix 4%, pig multivitamin 0.04, probiotics 1.8%;
[0026] (2) Sieve the raw materials in step (1) to make a powder of no more than 10 meshes, wherein the corn flour is ground corn flour after ripening and drying corn, and the full-fat soybean and peeled soybean meal are crushed after being expanded by an extruder;
[0027] (3) Put the raw mat...
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