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Baked millet coconut juice and preparation method thereof

A technology of coconut juice and millet, which is applied in the field of roasted millet coconut juice and its preparation, can solve the problems of bulky coconut fruit, inconvenient transportation, waste of logistics resources, and high production and marketing costs, and achieve convenient and quick nutritional supplementation, obvious quality improvement, and convenience swallowing effect

Inactive Publication Date: 2019-01-22
莫祎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the way to produce coconut juice is to use raw coconut meat as a single main raw material to beat and refine coconut milk to prepare coconut juice. Coconut fruit is heavy and inconvenient to transport and other adverse effects, the materials are cumbersome, and the organization of production is naturally difficult, and fresh coconut meat and coconut milk need to be frozen and refrigerated, the cost of organizing production and sales is high, and a lot of logistics resources are wasted

Method used

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  • Baked millet coconut juice and preparation method thereof
  • Baked millet coconut juice and preparation method thereof
  • Baked millet coconut juice and preparation method thereof

Examples

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preparation example Construction

[0030] The embodiment of the present invention discloses a preparation method of roasted millet coconut milk, comprising the following preparation steps:

[0031] A kind of preparation method of baking millet coconut milk is characterized in that, comprises following preparation steps:

[0032] S1, selecting and preparing main raw materials: screening high-quality millet and high-quality coconut meat;

[0033] S2, the main raw material for baking: clean the high-quality millet, put the high-quality millet into the oven after drying, bake at 150-180°C for 20-30min, and then take it out to obtain baked millet; remove the high-quality coconut meat Put it into the oven after moisture, and take it out after baking at a temperature of 25-75°C for 10-30 minutes to obtain roasted coconut meat;

[0034] S3, prepare roasted millet coconut meat powder: when the temperature of the roasted millet and roasted coconut meat returns to normal room temperature, wash and dry the roasted millet ...

Embodiment 1

[0049] The embodiment of the present invention discloses a preparation method of roasted millet coconut milk, comprising the following preparation steps:

[0050] S1, select and prepare main raw materials: select high-quality millet and high-quality coconut meat, wherein, select millet with large particle hardness, plumpness, and golden color as high-quality millet, and select fresh and insect-free coconut meat as high-quality coconut meat;

[0051] S2, the main raw material for baking: clean the high-quality millet, put the high-quality millet into the oven after drying, bake at 150°C for 30 minutes, and then take it out to obtain baked millet; remove the moisture from the high-quality coconut meat and put it in Oven, take out after baking 30min at a temperature of 25° C., to obtain roasted coconut meat;

[0052] S3, preparing roasted millet coconut meat powder: when the temperature of the roasted millet and roasted coconut meat returns to normal room temperature, wash and dr...

Embodiment 2

[0059] The embodiment of the present invention discloses a preparation method of roasted millet coconut milk, comprising the following preparation steps:

[0060] S1, select and prepare main raw materials: select high-quality millet and high-quality coconut meat, wherein, select millet with large particle hardness, plumpness, and golden color as high-quality millet, and select fresh and insect-free coconut meat as high-quality coconut meat;

[0061] S2, the main raw material for baking: clean the high-quality millet, put the high-quality millet into the oven after drying, bake at 160°C for 25 minutes, and then take it out to obtain baked millet; remove the moisture from the high-quality coconut meat and put it in Oven, after baking at a temperature of 60°C for 25 minutes, take it out to obtain roasted coconut meat;

[0062] S3, preparing roasted millet coconut meat powder: when the temperature of the roasted millet and roasted coconut meat returns to normal room temperature, w...

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Abstract

The invention discloses a baked millet coconut juice and a preparation method thereof. The baked millet coconut juice prepared from baked millet and roasted coconut meat as main raw materials is far more delicate in mouthfeel and has richer nutrients than the coconut juice prepared from raw coconut meat as a main raw material. The baked millet coconut juice has efficacy of nourishing yin and nourishing blood, strengthening stomach and soothing the nerves. The quality is improved and the characteristics are very obvious. It completely subverts all kinds of coconut juice prepared from raw coconut meat as a single main raw material. And the preparation process is simple, materials are easily available and easy to store. The baked millet coconut juice is more in line with people's pursuit of high-quality life, can meet the requirement of the people for consumption upgrades, and is the new favorite in the science of health preservation.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a roasted millet coconut juice and a preparation method thereof. Background technique [0002] Millet, formerly known as: Millet, also known as Liang, Setaria, Yellow Millet, Corn, Poaceae, Setaria is an annual herb with thick fibrous roots and thick stalks. Millet is the result of peeling millet. Millet is a cereal plant, Grassy One, the nutritional value of millet is very high, rich in protein, fat and vitamins. It is not only for food, but also used as medicine to clear away heat, quench thirst, nourish yin, nourish spleen, kidney and intestines and stomach, facilitate urination, and treat water and diarrhea. Wine making; millet contains protein, 1.7 grams of fat per 100 grams, and 76.1 grams of carbohydrates, which are no less than rice and wheat, and the carotene that is not contained in general grains, but the carotene content per 100 grams of millet reaches 0.12 m...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30
Inventor 莫祎
Owner 莫祎
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