Instant canned polygonatum sibiricum porridge and preparation method thereof

The technology of Polygonatum glutinosa and canned food is applied in the field of instant canned Polygonatum glutinosa porridge and its preparation, which can solve the problems of unpleasant taste, limited effect, complicated operation and the like, and achieve the effects of preventing atherosclerosis, less loss and rich nutrition.

Inactive Publication Date: 2019-02-12
安徽省旌德博仕达农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because fresh Polygonatum has astringent and throat-stinging sensations, in order to solve its unpleasant taste in food, nine steaming and nine-drying methods and honey soaking methods are generally used to remove the astringent and throat-stinging sensations, but this method is complicated to operate and has limited effects
At present, there are no ready-to-eat products of sealwort porridge on the market, and it is difficult for most consumer groups to consume sealwort products conveniently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant canned sealwort porridge, comprising the following raw materials in parts by weight: 20 parts of black rice, 14 parts of black beans, 35 parts of rice, 4 parts of corn, 1 part of wolfberry, 12 parts of millet, 3 parts of lotus seeds, 1 part of rock sugar, and chitosan 0.2 parts, 1 part of sealwort, 0.2 parts of rice wine.

[0028] The preparation method of described a kind of ready-to-eat sealwort congee canned, comprises the following steps:

[0029] (1) Polygonatum treatment

[0030] a. Pretreatment: Remove the worm-eaten and moldy parts and impurities of Polygonatum, wash away the sediment on the surface of Polygonatum with flowing water, then scrub with a brush until the muddy smell is completely washed away, slice Polygonatum, and slice Polygonatum The thickness is 2mm, spare;

[0031] b. Steaming: Take 20% rice wine, mix the rice wine and Polygonatum evenly, then put it in a tank and suffocate it until the Polygonatum completely absorbs the rice wine,...

Embodiment 2

[0038] An instant canned sealwort porridge, comprising the following raw materials in parts by weight: 25 parts of black rice, 15 parts of black beans, 45 parts of rice, 6 parts of corn, 2 parts of wolfberry, 13 parts of millet, 4 parts of lotus seeds, 2 parts of rock sugar, and chitosan 0.3 parts, sealwort 2 parts, rice wine 0.4 parts.

[0039] The preparation method of described a kind of ready-to-eat sealwort congee canned, comprises the following steps:

[0040] (1) Polygonatum treatment

[0041] a. Pretreatment: Remove the worm-eaten and moldy parts and impurities of Polygonatum, wash away the sediment on the surface of Polygonatum with flowing water, then scrub with a brush until the muddy smell is completely washed away, slice Polygonatum, and slice Polygonatum The thickness is 3mm, spare;

[0042] b. Steaming: Take 20% rice wine, mix the rice wine and Polygonatum evenly, then put it in a tank and suffocate it until the Polygonatum completely absorbs the rice wine, th...

Embodiment 3

[0049] An instant canned sealwort porridge, comprising the following raw materials in parts by weight: 30 parts of black rice, 16 parts of black beans, 55 parts of rice, 8 parts of corn, 3 parts of wolfberry, 14 parts of millet, 5 parts of lotus seeds, 3 parts of rock sugar, and chitosan 0.4 parts, 3 parts of sealwort, 0.6 parts of rice wine.

[0050] The preparation method of described a kind of ready-to-eat sealwort congee canned, comprises the following steps:

[0051] (1) Polygonatum treatment

[0052] a. Pretreatment: Remove the worm-eaten and moldy parts and impurities of Polygonatum, wash away the sediment on the surface of Polygonatum with flowing water, then scrub with a brush until the muddy smell is completely washed away, slice Polygonatum, and slice Polygonatum The thickness is 5mm, spare;

[0053] b. Steaming: Take 20% rice wine, mix the rice wine and Polygonatum evenly, then put it in a tank and suffocate it until the Polygonatum completely absorbs the rice wi...

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PUM

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Abstract

The invention discloses instant canned polygonatum sibiricum porridge and a preparation method thereof, and belongs to the field of polygonatum sibiricum processing. The instant canned polygonatum sibiricum porridge is prepared from the following raw materials in parts by weight: 20-30 parts of black rice, 14-16 parts of black soya beans, 35-55 parts of rice, 4-8 parts of corn, 1-3 parts of Chinese wolfberres, 1-4 parts of millet, 3-5 parts of lotus seeds, 1-3 parts of rock candies, 0.2-0.4 part of chitosan, 1-3 parts of polygonatum sibiricum and 0.2-0.6 part of yellow rice wine. The instant canned polygonatum sibiricum porridge prepared through the preparation method for the instant canned polygonatum sibiricum porridge has the advantages of being easy to digest and capable of achieving the effects of invigorating spleen-stomach and replenishing vital energy, and the polygonatum sibiricum has no astringent taste and throat irritation feeling.

Description

technical field [0001] The invention relates to the field of yellow essence processing, in particular to an instant canned yellow essence porridge and a preparation method thereof. Background technique [0002] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only satisfy hunger, but also be used for fitness. It can double your strength and fill your muscles , strong bone marrow, very beneficial to the body. Polygonatum rhizome is shaped like a potato, and people in mountainous areas often eat it as a vegetable. my country's wild Polygonatum is rich in germplasm resources and has a huge reserve. Due to its combination of medicinal, edible, ornamental and beauty, the market demand is increasing day by day, and it has good economic benefits. Therefore, the development and utilization of this genus in an ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/10A23L33/105
CPCA23L7/10A23L11/05A23L25/30A23L33/10A23L33/105A23V2002/00A23V2200/15A23V2200/14A23V2200/30A23V2250/21
Inventor 芮龙燕王晓阁廖启元
Owner 安徽省旌德博仕达农业科技有限公司
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