Health-preserving solid beverage and preparation method thereof

A solid beverage and raw material technology, applied in the field of food and health care products, can solve the problem of not many high-tech products, and achieve the effect of easy absorption, easy acceptance and good taste

Inactive Publication Date: 2019-02-15
天津市农业科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main problems of the above products include: there are not many high-quality and high-tech products in domestic heal

Method used

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  • Health-preserving solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]15 parts of cassia seeds, 12 parts of lotus leaves, 12 parts of hawthorn, 12 parts of gynostemma, 8 parts of saffron, 12 parts of tangerine peel, 12 parts of kudzu root, 12 parts of turmeric, 0.05 parts of stevia, and 4.95 parts of maltodextrin.

[0043] Concrete preparation comprises the following steps:

[0044] (1) Combine cassia seed, lotus leaf, hawthorn, gynostemma, saffron, tangerine peel, kudzu root, turmeric

[0045] Weigh according to the formula, after cleaning, put it into the extraction tank, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 3 hours at a temperature of 80°C and a pressure of -0.5~-0.6MPa, and decoct for the second time Add the 8th amount of water at a time, and decoct for 1 hour at a temperature of 80°C and a pressure of -0.5~-0.6MPa;

[0046] (2) The combined extracts are filtered through 200 meshes, put into a concentration tank, and concentrated at 75°C under a pressure of -0.5 to -0.6 MPa to an e...

Embodiment 2

[0050] 12 parts of cassia seeds, 12 parts of lotus leaves, 12 parts of hawthorn, 12 parts of gynostemma, 8 parts of saffron, 12 parts of tangerine peel, 15 parts of kudzu root, 12 parts of turmeric, 0.05 parts of stevia, and 4.95 parts of maltodextrin.

[0051] Concrete preparation comprises the following steps:

[0052] (1) Combine cassia seed, lotus leaf, hawthorn, gynostemma, saffron, tangerine peel, kudzu root, turmeric

[0053] Weigh according to the formula, after cleaning, put it into the extraction tank, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 4 hours at a temperature of 85°C and a pressure of -0.5~-0.6MPa, and decoct for the second time Add the 8th amount of water at a time, and decoct for 1 hour at a temperature of 85°C and a pressure of -0.5~-0.6MPa;

[0054] (2) The combined extracts are filtered through 200 meshes, put into a concentration tank, and concentrated at 75°C under a pressure of -0.5 to -0.6 MPa to an ...

Embodiment 3

[0058] 12 parts of cassia seeds, 12 parts of lotus leaves, 12 parts of hawthorn, 12 parts of gynostemma, 8 parts of saffron, 12 parts of tangerine peel, 12 parts of kudzu root, 15 parts of turmeric, 0.05 parts of stevia, and 4.95 parts of maltodextrin.

[0059] Concrete preparation comprises the following steps:

[0060] (1) Combine cassia seed, lotus leaf, hawthorn, gynostemma, saffron, tangerine peel, kudzu root, turmeric

[0061] Weigh according to the formula, after cleaning, put it into the extraction tank, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 3 hours at a temperature of 80°C and a pressure of -0.5~-0.6MPa, and decoct for the second time Add the 8th amount of water at a time, and decoct for 1.5 hours at a temperature of 85°C and a pressure of -0.5~-0.6MPa;

[0062] (2) The combined extracts are filtered through 200 meshes, put into a concentration tank, and concentrated at 75°C under a pressure of -0.5 to -0.6 MPa to ...

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Abstract

The present invention provides a health-preserving solid beverage beneficial for relieving hyperlipemia and hypertension. The health-preserving solid beverage is prepared by using cassia seeds, lotusleaves, haws, fiveleaf gynostemma herb, saffron crocus, dried tangerine peels, radix pueraiae and rhizoma curcumae longae, and combining stevioside and maltodextrin. A low-temperature extraction and concentration method maximally protects active ingredients in medicines from high-temperature damage; and spray-dried powder obtained by spray-drying is high in solubility. The combination of the several raw materials has overlay synergy in effects and is also complementary and balanced in mouthfeel. The health-preserving solid beverage has characteristics of portability, good mouthfeel, easy absorption, etc., is more easily received by consumers, particularly can be used as a health-preserving auxiliary for the hyperlipidemia and hypertension, can regulate qi and activate blood circulation, remove turbidity and relieve blood stasis, and prevent inflammation, oxidation and platelet aggregation, and has effects on inhibiting formation of atherosclerotic plaques, regulating lipoprotein metabolism, protecting vascular endothelium, increasing myocardial contractility, increasing cardiac output, expanding arterial vessels, etc.

Description

technical field [0001] The invention belongs to the technical field of health products and food, and in particular relates to a health-preserving solid beverage beneficial to hyperlipidemia and hypertension and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of living standards, changes in lifestyle and diet, and the reduction in exercise, the incidence of hypertension and hyperlipidemia in the middle-aged and elderly population in China is on the rise. Hypertension and dyslipidemia are currently recognized as two important risk factors for cardiovascular diseases that can be controlled. Due to its complex and diverse causes, high prevalence, long disease duration, and heavy disease burden, it has attracted extensive attention. The risk factor of hypertension combined with hyperlipidemia is extremely high, which is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of ca...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/105
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23L33/105A23V2200/326A23V2200/3262A23V2250/21A23V2200/30A23V2250/5114A23V2250/262
Inventor 张越崔瀚元宋兆伟赵宪争岳东霞杨莹霞
Owner 天津市农业科学院
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