Preparation method of cell wall with high glucan content
A cell wall and glucan technology, applied in the field of high-sugar cell wall products, can solve the problem of low utilization rate of yeast cell wall, and achieve the effect of cost-effective and reduced enzyme amount
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Embodiment 1
[0024] The specific process is:
[0025] (1) Slurry: recycle the waste material after yeast extraction to make a slurry with a cell wall content of 10wt%;
[0026] (2) Cell wall activation: add NaOH solution to the cell wall slurry to adjust the pH to 8, use a reactor to heat up to 120°C, and keep warm for 4 hours;
[0027] (3) Protease hydrolysis: cool the activated cell wall slurry to 60°C, adjust the pH to 7.5, add 4.5‰ of cell wall dry matter alkaline protease, and act for 8 hours;
[0028] (4) Cell wall enzymatic hydrolysis: lower the temperature to 48°C, adjust the pH to 5, add 2wt‰ plant hydrolase to the dry matter of the cell wall, and act for 7 hours;
[0029] (5) Enzyme inactivation: heat up to 90°C, keep warm for 60 minutes, then cool down to 65°C; Separation: Use a high-speed disc centrifuge at 5000r / min, centrifuge, and take the heavy phase;
[0030] (6) Washing: wash the separated heavy phase twice, the ratio of material to water is 1:1;
[0031] (7) Powder sp...
Embodiment 2
[0034] (1) Slurry: recycle the waste material after yeast extraction to make a slurry with a cell wall content of 8wt%;
[0035] (2) Cell wall activation: add NaOH solution to the cell wall slurry to adjust the pH to 7.5, use a reactor to heat up to 125°C, and keep warm for 4 hours;
[0036] (3) Protease enzymatic hydrolysis: cool the activated cell wall slurry to 65°C, adjust the pH to 7, add 4‰ alkaline protease of the dry matter mass of the cell wall, and act for 8 hours;
[0037] (4) Cell wall enzymatic hydrolysis: lower the temperature by 50°C, adjust the pH to 5.5, add 1.8‰ of cell wall dry matter plant hydrolase, and act for 8 hours;
[0038] (5) Enzyme inactivation: heat up to 85°C, keep warm for 60 minutes, then cool down to 65°C; Separation: Use a high-speed disc centrifuge at 5000r / min, centrifuge, and take the heavy phase;
[0039] (6) Washing: wash the separated heavy phase twice, the ratio of material to water is 1:1;
[0040] (7) Powder spraying: adjust the so...
Embodiment 3
[0043] (1) Slurry: recycle the waste material after yeast extraction to make a slurry with a cell wall content of 12wt%;
[0044] (2) Cell wall activation: add NaOH solution to the cell wall slurry to adjust the pH to 8.5, use a reactor to heat up to 110°C, and keep warm for 2 hours;
[0045] (3) Protease enzymatic hydrolysis: cool the activated cell wall slurry to 65°C, adjust the pH to 8, add 3‰ of the cell wall dry matter alkaline protease, and act for 10 hours;
[0046] (4) Cell wall enzymatic hydrolysis: lower the temperature to 45°C, adjust the pH to 4.5, add 1.8‰ of cell wall dry matter plant hydrolase, and act for 7 hours;
[0047] (5) Enzyme inactivation: heat up to 85°C, keep warm for 30 minutes, and cool down to 60°C; Separation: Use a high-speed disc centrifuge at 5000r / min, centrifuge, and take the heavy phase;
[0048] (6) Washing: wash the separated heavy phase twice, the ratio of material to water is 1:1;
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