Functional beverage containing water-soluble cape jasmine extract, and preparation method thereof
A gardenia extract and water-soluble technology, which is applied to functional beverages containing water-soluble gardenia extract and the field of preparation thereof, can solve the problems of poor stability, strong side effects and the like, and achieves low cost, promotion of absorption, and good solubility. Effect
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Embodiment 1
[0017] Example 1: A method for preparing a functional solid beverage containing gardenia extract, including the following steps:
[0018] 1. Mix and homogenize: first weigh 0.2kg galacto-oligosaccharide, 0.2kg stachyose and 0.1kg maltodextrin into 3L warm water, stir and dissolve at 60℃, then add 0.5kg water-soluble gardenia extract ( Containing 30% by weight of geniposide) and 0.001 kg of vitamin C, homogenously obtain a mixed slurry at a pressure of 20 MPa and a temperature of 80 °C, and concentrate the mixed slurry to a soluble solid content of 20 °;
[0019] 2. Spray drying: Use a high-speed centrifugal spray dryer to dry the mixed slurry at an inlet temperature of 120°C, an outlet temperature of 70°C, and a feed rate of 80mL / min to prepare beverage particles.
[0020] The beverage particles of the invention prepared by the microcapsule process are milky yellow, uniform in particles, good in dissolving properties, and have a delicate taste after rehydration.
Embodiment 2
[0021] Example 2: The difference between Example 2 and Example 1 lies in the amount of raw materials, specifically 0.7kg of water-soluble gardenia extract (containing 10% by weight of geniposide), 0.05kg of galactooligosaccharide, and 0.05kg of water Threose, 0.1 kg maltodextrin and 0.0001 kg vitamin C.
Embodiment 3
[0022] Example 3: The difference between Example 3 and Example 1 lies in the amount of raw materials, specifically 0.1kg of water-soluble gardenia extract (containing 40% by weight of geniposide), 0.3kg of galacto-oligosaccharide, 0.3kg of water Threose, 0.05kg maltodextrin and 0.005kg vitamin C.
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