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Preparation method of radix cynanchi bungei nourishing heath wine

A technology of health-care wine and Baishouwu, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, can solve problems such as discomfort, the smell and taste of Chinese herbal medicines are not palatable, etc.

Inactive Publication Date: 2019-02-22
JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, because many Chinese herbal medicines smell and mouthfeel are not palatable, it makes people feel uncomfortable after being added to the wine, which makes it difficult for many people to accept

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0011] The invention provides a preparation method of Baishouwu nourishing health wine, which comprises the following steps:

[0012] Step 1, weighing the following raw materials in parts by weight: 15-30 grams of Polygonum multiflorum, 10-30 grams of Rehmannia glutinosa, 5-10 grams of Rhodiola rosea, 10-15 grams of smoked oak, 5-10 grams of American ginseng, Poria cocos 5-10 grams, angelica 10-15 grams, astragalus 5-10 grams, honey 30-50 grams, vitamin C 1-20 mg, vitamin B 2 50-100 mg, leucine 10-20 mg, phenylalanine 10-20 mg;

[0013] Step 2, then soak in a sealed container with 1 kg of 50-degree pure grain liquor, soak for 35 days at 2-8°C in the dark, then use microporous filtration technology to filter to make raw wine, which needs to be purified The original wine is diluted with water to an alcohol content of 38 degrees. The Baishouwu nourishing health wine prepared by this method is used 1-2 times a day, 15-20ml each time.

[0014] The preferred components of each ra...

Embodiment 1

[0016] Example 1: Preparation of Baishouwu Nourishing Health Wine

[0017] The invention provides a preparation method of Baishouwu nourishing health wine, which comprises the following steps: Step 1, weighing the following raw materials in parts by weight: 30 grams of Baishouwu, 20 grams of Rehmannia glutinosa, 5 grams of Rhodiola 12 grams of smoked oak, 3 grams of American ginseng, 7 grams of poria cocos, 5 grams of angelica, 15 grams of astragalus, 30 grams of honey, 15 mg of vitamin C, vitamin B 2 50 mg, 10 mg of leucine, 2 mg of phenylalanine, select Chinese herbal medicines Baishouwu, Rehmannia glutinosa, Rhodiola rosea, smoked oak, American ginseng, Poria cocos, angelica, and astragalus, remove impurities, wipe clean with a dry cloth, and carry out Grinding, the fineness of grinding is between 2-5 meshes, then wrapped with gauze and soaked, honey, vitamin C, vitamin B 2 , leucine, and phenylalanine are directly added to 1 kg of 50-degree Fen-flavor liquor and stored ...

Embodiment ２

[0018] Example 2: Preparation of 38-degree Baishouwu nourishing health wine

[0019] The invention provides a preparation method of 38-degree Baishouwu nourishing health wine, which includes the following steps: Step 1, weighing the following raw materials in parts by weight: 30 grams of Baishouwu, 20 grams of Rehmannia glutinosa, 5 grams of Rhodiola 12 grams of smoked oak, 3 grams of American ginseng, 7 grams of poria cocos, 5 grams of angelica, 15 grams of astragalus, 30 grams of honey, 15 mg of vitamin C, vitamin B 2 50 mg, 10 mg of leucine, 2 mg of phenylalanine, select Chinese herbal medicines Baishouwu, Rehmannia glutinosa, Rhodiola rosea, smoked oak, American ginseng, Poria cocos, angelica, and astragalus, remove impurities, wipe clean with a dry cloth, and carry out Grinding, the fineness of grinding is between 2-5 meshes, then wrapped with gauze and soaked, honey, vitamin C, vitamin B 2 , leucine, and phenylalanine are directly added to 1 kg of 50-degree Fen-flavor...

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Abstract

The invention discloses a preparation method of radix cynanchi bungei nourishing heath wine. The preparation method comprises the following steps: (1) weighing the following raw materials by weight: 15g-30g of radix cynanchi bungei, 10g-30g of radix rehmanniae praeparata, 5g-10g of rhodiola rosea, 10g-15g of fumigated oak, 5g-10g of American ginseng, 5g-10g of poria, 10g-15g of angelica, 5g-10g ofradix astragali, 30g-50g of honey, 1mg-20mg of vitamin C, 50mg-100mg of vitamin B, 10mg-20mg of leucine and 10mg-20mg of phenylalanine; and (2) soaking the raw materials in a container containing 1kgof 40-50-alcoholic strength pure grain white wine at 2-8 DEG C for 35 days, and filtering by virtue of a millipore filtration technique, so as to obtain raw wine. The prepared heath wine has relatively efficient health effects and is capable of effectively improving the deficiencies of liver and kidney, the soreness and weakness of waist and knees and hyperacusis.

Description

technical field [0001] The invention relates to a preparation method of Baishouwu nourishing health wine. Background technique [0002] Health wine, as the name suggests, refers to wine that has health effects on the human body after drinking. It is a branch of traditional medicinal wine and an extension of ordinary liquor. The combination of wine and medicine has produced brand-new wine product---health care wine. The main feature of health wine is that medicinal materials are added in the brewing process, mainly for health and fitness. It has the effect of health care and strengthening the body. Types of blood tonic and so on. Liquor not only has a good antibacterial and bactericidal effect, but also an excellent solvent, which can ensure that the active ingredients in Chinese herbal medicines are fully dissolved. [0003] Modern medical research has found that the structure of the main active ingredient stilbene glycoside (THSG) of Baishouwu is similar to that of resve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/055A61K36/804A61P13/12A61P1/16A61K35/644
CPCA61K35/644A61K36/076A61K36/232A61K36/258A61K36/27A61K36/41A61K36/481A61K36/804C12G3/04C12G3/06A61K2300/00
Inventor 王冬梅方希修齐富刚刘明生
Owner JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
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