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Method used for extracting chewing gum additive from cushaw leaves

A pumpkin leaf and chewing gum technology, which is applied in the direction of chewing gum, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of freshness, inability to protect the mouth, and inability to fundamentally maintain breath, etc., so as to achieve a small amount of addition , save preparation cost, increase the effect of fragrance and nutritional content

Inactive Publication Date: 2019-02-26
含山县贝亲生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chewing gum is a kind of chewing sugar that is very popular among people, but the chewing gum sold on the market can only remove a very small part of the residue in the oral cavity when chewing. The fragrance of the chewing gum itself can temporarily refresh the breath. When chewing, it cannot produce friction on the surface of the teeth and tongue. On the contrary, it will make the residue more solid, unable to fundamentally keep the breath fresh, and cannot protect the oral cavity
[0003] Pumpkin leaves are a common plant. In the process of planting pumpkins, pumpkin leaves are often treated as waste and have not been used in any way. However, pumpkin leaves are rich in dietary fiber, vitamins, carotene and mineral elements, and contain The plant alkaloid components in pumpkin can kill bacteria and inhibit bacteria, and promote wound healing; currently, there are very few food additives extracted from pumpkin leaves, especially for chewing gum

Method used

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  • Method used for extracting chewing gum additive from cushaw leaves
  • Method used for extracting chewing gum additive from cushaw leaves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for extracting chewing gum additives from pumpkin leaves, comprising the following steps:

[0021] (1) Raw material selection: choose fresh pumpkin leaves that have grown for 110-120 days, and pick pumpkin leaves from the base of petiole, which can increase the yield of pumpkin leaves and increase the nutrients in pumpkin leaves, wash and beat until the particle size is 1~ 3mm, get pumpkin leaf pulp;

[0022] (2) One-time extraction: add pure water 60 times the weight of pumpkin leaves to the pumpkin leaf slurry, at a temperature of 75°C, ultrasonicate at 55°C and 31kHz for 15 minutes, to promote the precipitation of plant alkaloids in pumpkin leaves, which can improve the absolute oral bacteria of chewing gum The ability to kill, reduce the damage of oral mucosa, avoid the occurrence of oral inflammation, filter, get a filtrate and a filter residue;

[0023] (3) Fermentation: Add activated yeast to the primary filter residue, the amount of which is 2% of the ...

Embodiment 2

[0031] A method for extracting chewing gum additives from pumpkin leaves, comprising the following steps:

[0032] (1) Raw material selection: choose fresh pumpkin leaves that have grown for 110-120 days, and pick pumpkin leaves from the base of petiole, which can increase the yield of pumpkin leaves and increase the nutrients in pumpkin leaves, wash and beat until the particle size is 1~ 3mm, get pumpkin leaf pulp;

[0033] (2) One-time extraction: Add pure water 65 times the weight of pumpkin leaves to the pumpkin leaf slurry, at a temperature of 80°C, ultrasonicate at 58°C and 32kHz for 18 minutes, to promote the precipitation of plant alkaloids in pumpkin leaves, which can improve the absolute oral bacteria of chewing gum The ability to kill, reduce the damage of oral mucosa, avoid the occurrence of oral inflammation, filter, get a filtrate and a filter residue;

[0034] (3) Fermentation: Add activated yeast to the primary filter residue, the amount of which is 2.5% of th...

Embodiment 3

[0042] A method for extracting chewing gum additives from pumpkin leaves, comprising the following steps:

[0043](1) Raw material selection: choose fresh pumpkin leaves that have grown for 110-120 days, and pick pumpkin leaves from the base of petiole, which can increase the yield of pumpkin leaves and increase the nutrients in pumpkin leaves, wash and beat until the particle size is 1~ 3mm, get pumpkin leaf pulp;

[0044] (2) One-time extraction: Add pure water 70 times the weight of pumpkin leaves to the pumpkin leaf slurry, at a temperature of 85°C, ultrasonicate at 60°C and 33kHz for 20 minutes, to promote the precipitation of plant alkaloids in pumpkin leaves, which can improve the absolute oral bacteria of chewing gum The ability to kill, reduce the damage of oral mucosa, avoid the occurrence of oral inflammation, filter, get a filtrate and a filter residue;

[0045] (3) Fermentation: Add activated yeast to the primary filter residue, the amount of which is 3% of the w...

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Abstract

The invention mainly belongs to the technical field of food additive processing, and discloses a method used for extracting chewing a gum additive from cushaw leaves. The method comprises following steps: raw material selection; primary extraction; fermentation; secondary extraction; third extraction, and condensation. The method is simple; the color, the fragrance, and the nutritional componentsof conventional chewing gum can be improved; cushaw leaf added value is increased; and consumer requirements are satisfied. According to the method, cushaw leaves at certain growth stage are selected,and are harvested with leaf stalks, cushaw leaf yield is increased, and cushaw leaf nutritional components are increased; cushaw leaves are subjected to pulping, hot water is added, and high temperature ultrasonic processing is carried out, so that release of plant alkaloids in cushaw leaves is promoted, chewing gum absolute oral cavity bacterium killing capacity is improved, the bacterial inhibition rate of chewing gum on oral cavity bacteria is as high as 88.3%, oral cavity mucous membrane damage is reduced, and oral cavity inflammation is avoided.

Description

technical field [0001] The invention mainly relates to the technical field of food additive processing, in particular to a method for extracting chewing gum additives from pumpkin leaves. Background technique [0002] Chewing gum is a kind of chewing sugar that is very popular among people, but the chewing gum sold on the market can only remove a very small part of the residue in the oral cavity when chewing. The fragrance of the chewing gum itself can temporarily refresh the breath. When chewing, it cannot rub against the surface of the teeth and tongue. On the contrary, it will make the residue more solid, unable to fundamentally keep the breath fresh, and cannot protect the oral cavity. [0003] Pumpkin leaves are a common plant. In the process of planting pumpkins, pumpkin leaves are often treated as waste and have not been used in any way. However, pumpkin leaves are rich in dietary fiber, vitamins, carotene and mineral elements, and contain The plant alkaloid componen...

Claims

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Application Information

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IPC IPC(8): A23G4/06
CPCA23G4/068A23V2002/00A23V2250/21A23V2200/30
Inventor 张腾飞
Owner 含山县贝亲生物科技有限公司