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Organic tea capable of reducing blood pressure and regulating blood lipid as well as preparation method and application of organic tea

A technology of organic tea and lipid regulation, applied in the field of organic tea, can solve the problems of large similarity in efficacy, peculiar smell, lack of competitiveness, etc., and achieve the effects of simple production process, improvement of diabetes and high efficiency

Inactive Publication Date: 2019-03-08
南京益唯森生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, many food and health products and many related patents have been developed in China using Apocynum and mulberry leaves as raw materials, but so far, there are almost no reports on compound tea drinks with Apocynum and mulberry leaves as the main ingredients
[0006] In addition, on the one hand, mulberry leaves taste sweet, and apocynum leaves do not contain caffeine, which lacks the fragrance of tea and has peculiar smell, which needs to be improved urgently; Relatively large and the effect is not obvious, lack of certain competitiveness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] A preparation method of organic tea for lowering blood pressure and regulating fat, comprising the following steps:

[0045] A1: First, the root of Apocynum apocynum is enzymatically hydrolyzed with a compound enzyme preparation, and the enzymolysis time is 30 minutes, then extracted with water, and the decoction is collected, dried to obtain the aqueous extract of Apocynum apocynum root;

[0046] A2: Pick fresh young apocynum leaves, flowers and mulberry leaves of apocynum respectively, remove unqualified apocynum leaves, flowers and mulberry leaves, wash them with a large amount of distilled water, dry them outdoors for 1-3 hours, and spread them indoors for 1-2 hours. sky;

[0047] A3: Use a drum-type microwave de-enzyming machine to de-enzyme the young leaves of Apocynum apocynum, twisted flowers and mulberry leaves. The temperature is controlled at 100-110°C, and the de-enzyming time is 5-10 minutes;

[0048] A4: Send the young Apocynum leaves, Apocynum twisted fl...

Embodiment 1

[0055] A1: Dry outdoors for 1 hour, and spread indoors for 2 days;

[0056] A3: The temperature for finishing is controlled at 100°C, and the finishing time is 10 minutes;

[0057] A4: The speed of kneading machine is controlled at 60 rpm; kneading time is 30min;

[0058] A5: Stir-fry at 100°C for 30 minutes to enhance the aroma;

[0059] A9: 30 parts of apocynum, 10 parts of mulberry leaves and 10 parts of plant extract are evenly mixed to prepare the organic tea for lowering blood pressure and regulating fat.

Embodiment 2

[0061] A2: Dry outdoors for 1.5 hours, and spread indoors for 1.5 days;

[0062] A3: Finishing, the temperature is controlled at 105°C, and the finishing time is 8 minutes;

[0063] A4: The speed of kneading machine is controlled at 50 rpm; kneading time is 45min;

[0064] A5: Stir-fry at 90°C for 45 minutes to enhance the aroma;

[0065] A9: 40 parts of Apocynum apocynum, 15 parts of mulberry leaves and 20 parts of plant water extract are uniformly mixed to prepare an organic tea for lowering blood pressure and regulating fat.

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Abstract

The invention discloses organic tea capable of reducing blood pressure and regulating blood lipid. The organic tea comprises the following components in parts by mass of 30-50 parts of bluish dogbane,10-20 parts of mulberry leaves and 10-30 parts of plant extracts. The organic tea is prepared through the following steps of using the bluish dogbane and the mulberry leaves as main raw materials, performing sunning, spreading, fixation and rolling on the materials, and adding plant extracts beneficial for human bodies, wherein the materials are compounded in a reasonable proportion. According tothe preparation method, the specificity of the bluish dogbane and the specificity of the mulberry leaves are combined, and a compound enzyme preparation is sufficiently used for enzymolysis; optimalcompounding is performed on the bluish dogbane, and the mulberry leaves and relevant plant extracts, so that physiological activators of the organic tea are reserved to the maximum extent, active components are diversified, the mouth feel is improved, and the added value of the organic tea is increased. The making technology is simple, the efficiency is high, and the prepared organic tea capable of reducing blood pressure and regulating blood lipid has the efficacy of improving diabetes and reducing blood pressure and blood lipid, and can be widely applied as medicines for health care.

Description

technical field [0001] The invention relates to an organic tea for reducing blood pressure and regulating fat, in particular to an organic tea for reducing blood pressure and regulating fat, as well as its preparation method and application. Background technique [0002] Apocynum is widely distributed in China. It is a long-established medicinal and edible plant. Its flowers, leaves, and roots have the functions of clearing fire, lowering blood pressure, and strengthening the heart. [0003] Clinically, Apocynum is mainly used to treat symptoms such as hypertension, heart failure and edema. [0004] Mulberry leaf is a traditional Chinese medicine and has been widely used in the field of health care since ancient times. Because mulberry leaves contain flavonoids and their glycosides, alkaloids, polysaccharides, volatile oils, various amino acids and other active ingredients, they have obvious anti-stress, enhanced body endurance, anti-aging, antibacterial and hypoglycemic ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/815A61P3/06A61P3/10A61P9/12
CPCA23F3/34A61K36/24A61K36/287A61K36/605A61K36/734A61K36/815A61P3/06A61P3/10A61P9/12A61K2300/00
Inventor 马烨王忠长李冬冬赵婌君
Owner 南京益唯森生物科技有限公司