Organic tea capable of reducing blood pressure and regulating blood lipid as well as preparation method and application of organic tea
A technology of organic tea and lipid regulation, applied in the field of organic tea, can solve the problems of large similarity in efficacy, peculiar smell, lack of competitiveness, etc., and achieve the effects of simple production process, improvement of diabetes and high efficiency
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[0044] A preparation method of organic tea for lowering blood pressure and regulating fat, comprising the following steps:
[0045] A1: First, the root of Apocynum apocynum is enzymatically hydrolyzed with a compound enzyme preparation, and the enzymolysis time is 30 minutes, then extracted with water, and the decoction is collected, dried to obtain the aqueous extract of Apocynum apocynum root;
[0046] A2: Pick fresh young apocynum leaves, flowers and mulberry leaves of apocynum respectively, remove unqualified apocynum leaves, flowers and mulberry leaves, wash them with a large amount of distilled water, dry them outdoors for 1-3 hours, and spread them indoors for 1-2 hours. sky;
[0047] A3: Use a drum-type microwave de-enzyming machine to de-enzyme the young leaves of Apocynum apocynum, twisted flowers and mulberry leaves. The temperature is controlled at 100-110°C, and the de-enzyming time is 5-10 minutes;
[0048] A4: Send the young Apocynum leaves, Apocynum twisted fl...
Embodiment 1
[0055] A1: Dry outdoors for 1 hour, and spread indoors for 2 days;
[0056] A3: The temperature for finishing is controlled at 100°C, and the finishing time is 10 minutes;
[0057] A4: The speed of kneading machine is controlled at 60 rpm; kneading time is 30min;
[0058] A5: Stir-fry at 100°C for 30 minutes to enhance the aroma;
[0059] A9: 30 parts of apocynum, 10 parts of mulberry leaves and 10 parts of plant extract are evenly mixed to prepare the organic tea for lowering blood pressure and regulating fat.
Embodiment 2
[0061] A2: Dry outdoors for 1.5 hours, and spread indoors for 1.5 days;
[0062] A3: Finishing, the temperature is controlled at 105°C, and the finishing time is 8 minutes;
[0063] A4: The speed of kneading machine is controlled at 50 rpm; kneading time is 45min;
[0064] A5: Stir-fry at 90°C for 45 minutes to enhance the aroma;
[0065] A9: 40 parts of Apocynum apocynum, 15 parts of mulberry leaves and 20 parts of plant water extract are uniformly mixed to prepare an organic tea for lowering blood pressure and regulating fat.
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