Health-care fruit and vegetable beverage and preparation method thereof

Abstract

The invention relates to a health-care fruit and vegetable beverage and a preparation method thereof. The beverage is prepared from the following raw materials: horned melons, callery pears, linden viburnum fruits, dahurian rose fruits, pandanus tectorius fruits, all-grass of conical silene, elatagnus conteta fruits, apricot kernels, cudweed herb, caryota ochlandra roots, podocarpus nagi, roots ofbuchtorm libanotis, rhizomes of Chinese tupistra, all-grass of shiningfruit night-shade, sweeteners and a proper amount of purified water. The beverage is rich in proteins, carotene, vitamin B2, vitamin C, nicotinic acid, and trace elements such as calcium, phosphorus and iron, and has comprehensive and rich nutrients. The medicines in the formula of the invention have reasonable collocation, scientific matching and synergistic effect. The beverage can effectively prevent common cold, cough and other daily diseases and improve the sub-health state, is beneficial to people's health, enhances the immunity with long-term drinking, can achieve good health-care effects, realizes health preservation, improves the limitation of poor taste of traditional Chinese herbal medicine beverages, and meets the market demand.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a health-care fruit and vegetable beverage and a preparation method thereof. Background technique

[0002] A traditional beverage is a food that can meet the normal needs of human body functions and can be drunk directly, or dissolved or diluted. According to GB10789-2007 Beverage General Rules, non-alcoholic beverages are divided into fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, plant beverages, flavored beverages 10 categories such as beverages and other beverages.

[0003] The earliest beverage production was grain wine making. With the development of society and the improvement of people's living standards, a large number of new beverages have sprung up, making people dizzy. Most of these beverages are carbonated beverages and beverages that satisfy people's tastes...