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Health-care fruit and vegetable beverage and preparation method thereof

A fruit and vegetable beverage, health care technology, applied in food ingredients as taste improver, function of food ingredients, food science and other directions, can solve problems such as physical harm and lack of clear health care effects

Inactive Publication Date: 2019-03-08
大连珍信科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and the improvement of people's living standards, a large number of new beverages have sprung up, making people dizzy. Most of these beverages are carbonated beverages and beverages that satisfy people's tastes. Add various hormones to achieve a certain effect, but long-term drinking of such substances will cause harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A health-care fruit and vegetable drink prepared from the following raw materials: 120kg of thorn melon, 120kg of pear, 100kg of viburnum, 100kg of thornberry, 100kg of pandanus, 25kg of noodles, 25kg of goat milk fruit, 25kg of almond, 12kg Qingming vegetables, 4kg fishtail sunflower root, 4kg bamboo cypress, 2.5kg Changchun seven, 2.5kg bamboo root seven, 2.5kg less flower nightshade, 60kg lactose, appropriate amount of purified water;

[0055] The preparation method of the health-care fruit and vegetable beverage comprises the following steps:

[0056] S1. Carefully select and weigh high-quality raw materials without pests and diseases according to the ratio of raw materials mentioned above;

[0057] S2. Wash and peel the mature spiny melon with running water at room temperature, cut the pulp into pieces, put it in a blender and stir at low speed to separate the pulp and seeds, then pass through a coarse sieve to remove the seeds and get its juice, and the resulting ...

Embodiment 2

[0072] A health-care fruit and vegetable beverage prepared from the following raw materials: 140kg of thorn melon, 130kg of pear, 120kg of viburnum, 110kg of thornberry, 110kg of pandanus, 30kg of noodles, 28kg of goat milk fruit, 28kg of almond, Qingming vegetable 14kg, fishtail sunflower root 5kg, bamboo cypress 5kg, Changchun seven 3kg, bamboo root seven 3kg, nightshade less flower 3kg, lactose 65kg, appropriate amount of purified water;

[0073] The preparation method of the health-care fruit and vegetable beverage comprises the following steps:

[0074] S1. Carefully select and weigh high-quality raw materials without pests and diseases according to the ratio of raw materials mentioned above;

[0075] S2. Wash and peel the mature spiny melon with running water at room temperature, cut the pulp into pieces, put it in a blender and stir at low speed to separate the pulp and seeds, then pass through a coarse sieve to remove the seeds and get its juice, and the resulting spin...

Embodiment 3

[0090] A health-care fruit and vegetable beverage, prepared from the following raw materials: 110kg of thorn melon, 100kg of pear, 90kg of viburnum, 80kg of thornberry, 80kg of pandanus, 22kg of noodles, 20kg of goat milk fruit, 20kg of almond, Qingming vegetable 11kg, fishtail sunflower root 3kg, bamboo cypress 3kg, Changchun seven 2.5kg, bamboo root seven 2kg, black nightshade 2kg, lactose 55kg, appropriate amount of purified water;

[0091] The preparation method of the health-care fruit and vegetable beverage comprises the following steps:

[0092] S1. Carefully select and weigh high-quality raw materials without pests and diseases according to the ratio of raw materials mentioned above;

[0093] S2. Wash and peel the mature spiny melon with running water at room temperature, cut the pulp into pieces, put it in a blender and stir at low speed to separate the pulp and seeds, then pass through a coarse sieve to remove the seeds and get its juice, and the resulting spiny horn...

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PUM

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Abstract

The invention relates to a health-care fruit and vegetable beverage and a preparation method thereof. The beverage is prepared from the following raw materials: horned melons, callery pears, linden viburnum fruits, dahurian rose fruits, pandanus tectorius fruits, all-grass of conical silene, elatagnus conteta fruits, apricot kernels, cudweed herb, caryota ochlandra roots, podocarpus nagi, roots ofbuchtorm libanotis, rhizomes of Chinese tupistra, all-grass of shiningfruit night-shade, sweeteners and a proper amount of purified water. The beverage is rich in proteins, carotene, vitamin B2, vitamin C, nicotinic acid, and trace elements such as calcium, phosphorus and iron, and has comprehensive and rich nutrients. The medicines in the formula of the invention have reasonable collocation, scientific matching and synergistic effect. The beverage can effectively prevent common cold, cough and other daily diseases and improve the sub-health state, is beneficial to people's health, enhances the immunity with long-term drinking, can achieve good health-care effects, realizes health preservation, improves the limitation of poor taste of traditional Chinese herbal medicine beverages, and meets the market demand.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care fruit and vegetable beverage and a preparation method thereof. Background technique [0002] A traditional beverage is a food that can meet the normal needs of human body functions and can be drunk directly, or dissolved or diluted. According to GB10789-2007 Beverage General Rules, non-alcoholic beverages are divided into fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, plant beverages, flavored beverages 10 categories such as beverages and other beverages. [0003] The earliest beverage production was grain wine making. With the development of society and the improvement of people's living standards, a large number of new beverages have sprung up, making people dizzy. Most of these beverages are carbonated beverages and beverages that satisfy people's tastes...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L33/00
CPCA23L2/02A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/314A23V2200/14
Inventor 倪晓旺
Owner 大连珍信科技有限公司
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