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Wild dahurian rose fruit juice drink and production method thereof

A production method, the technology of the yellow rose fruit, is applied in the wild rose fruit juice drink and its production field, which can solve the problems of cumbersome operation and low active ingredients, achieve the effects of reducing degradation and long-term storage, and ensuring green quality

Pending Publication Date: 2019-03-22
山西神牧农科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method can overcome the defects of many steps, cumbersome operations, and low active ingredients in the preparation process of the wild thorn rose drink or similar natural product drinks

Method used

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  • Wild dahurian rose fruit juice drink and production method thereof
  • Wild dahurian rose fruit juice drink and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] like figure 1 As shown, weigh 200g of fresh yellow rose thorn fruit picked by Zuoquan County, Shanxi Province, wash the fruit after selection, and mechanically crush to realize the separation of pulp and fruit seeds. The ratio of rose thorn pulp and rose thorn flower is 9:1. After homogenization, Weigh 40g into a 400ml plastic bottle, add citric acid according to 2‰ of the volume ratio of 400ml, add sucrose according to 8% of the volume of the extract, then vacuum fill the plastic bottle with deionized water, screw the cap and seal it, and place it in Ultra-high pressure equipment, the set temperature of the high-pressure chamber is 40°C, the pressure is 600MPa, the high-pressure chamber is boosted, the pressure is maintained for 5 minutes, and the pressure is released quickly in 0.1 seconds. Repeat three times for ultra-high pressure integrated extraction and sterilization, after ultra-high pressure treatment Finally, the pulp-type fruit juice is obtained, the pH is 3....

Embodiment 2

[0027] Weigh 1000g of fresh yellow rose thorn fruit picked by Zuoquan County, Shanxi Province, wash the fruit after selection, and mechanically crush to realize the separation of pulp and fruit seeds. The ratio of rose thorn pulp to rose flower is 4:1. After homogenization, weigh 30g In a 300 ml plastic bag, add citric acid according to 0.15% of the volume ratio of 300 ml, add sucrose according to 9% of the volume of the extract, then vacuum fill the plastic bottle with water, screw the cap, place it into the ultra-high pressure equipment, set Set the temperature at 35°C, the pressure at 650MPa, pressurize the high-pressure chamber, hold the pressure for 3 minutes, release the pressure quickly in 0.1 seconds, repeat four times, carry out ultra-high pressure integrated extraction and sterilization, and obtain pulp-type juice after ultra-high pressure treatment. The pH is 3.9 and the Brix is ​​15BX. Store the juice at room temperature and away from light.

Embodiment 3

[0029] Weigh 2500g of fresh yellow rose thorn fruit picked in Taiyuan City, Shanxi Province, wash the fruit after selection, and mechanically crush to realize the separation of pulp and fruit seeds. The ratio of rose thorn pulp to rose flower is 5:1. After homogenization, weigh 100g In a 1000 ml plastic bottle, add citric acid at 3‰ of the volume ratio, and add mannitol at 8% of the volume of the extract. Then vacuum fill the plastic bottle with water, screw the cap, put it into the ultra-high pressure equipment, set the temperature at 40°C, the pressure at 700MPa, boost the pressure in the high pressure chamber, keep the pressure for 5 minutes, release the pressure quickly in 0.1 second, repeat three times , carry out ultra-high pressure integrated extraction and sterilization, obtain pulp-type juice after ultra-high pressure treatment, measure the pH of the reflux liquid to be 3.6, and the sugar content to be 14BX, and store the juice at room temperature and away from light. ...

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Abstract

The invention discloses wild dahurian rose fruit juice drink and a production method thereof. The wild dahurian rose fruit juice drink and the production method thereof have the advantages that raw materials, including wild dahurian rose fruits and wild dahurian rose flowers, are crushed, homogenized, tempered, seasoned and bottled, and extraction and sterilization are performed under low temperature and ultrahigh pressure, so that effective components such as anthocyanin, dahurian rose flavonoid and vitamins in the juice drink are damaged as less as possible, and the degradation of the effective components by temperature and air is minimized to ensure long-term storage; no preservative and spice is added into the formula to ensure the original taste and the green quality of the drink.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a wild rose juice drink and a production method thereof. Background technique [0002] Wild rose fruit, scientific name Rosa multiflora Thunb., also known as wild rose fruit and mountain thorn rose fruit, is a perennial deciduous shrub belonging to the family Rosaceae. It grows in Shanxi, Inner Mongolia and most parts of Northeast China. The fruit is warm in nature, sour in taste and rich in nutrition. It is widely eaten among the people and has a long history. "Dictionary of Chinese Medicine" said that it has the effect of invigorating the spleen and regulating qi, nourishing blood and regulating menstruation. The eighth and ninth editions of the Pharmacopoeia of the former Soviet Union also recorded it for the treatment of scurvy. Rose thorn fruit is rich in vitamin C, vitamin E and provitamin A. There are 17 kinds of amino acids in rose fruit, among which threonine, valine, leu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/42A23L2/52A23L2/54A23L2/60
CPCA23L2/04A23L2/42A23L2/52A23L2/54A23L2/60A23V2002/00A23V2300/14A23V2300/46
Inventor 李睿阮文辉
Owner 山西神牧农科生物科技有限公司
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