Roasted black highland barley flour and preparation method thereof
A technology of black highland barley and its production method, which is applied in the field of tsampa and its preparation, can solve the problems of general taste, single health function, and inability to arouse consumers' desire to buy, and achieve the effect of fine taste, moderate sweetness and good appearance
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Embodiment 1
[0026] Example 1: Black barley tsampa
[0027] The present invention specifically provides a kind of black highland barley tsampa, which comprises 450-750 parts of black highland barley, 80-120 parts of ghee, 30-90 parts of honey, 120-200 parts of bitter gourd and 60 parts of hawthorn in parts by weight. -120 parts, 60-90 parts of mulberry juice, 50-60 parts of wheat germ.
[0028] Preferably, the present invention specifically provides a kind of black highland barley tsampa and its preparation method, including 550-650 parts of black highland barley, 90-110 parts of ghee, 50-70 parts of honey, and 140 parts of bitter melon in parts by weight. -280 parts, hawthorn 80-100 parts, mulberry juice 70-80 parts, wheat germ 55-60 parts.
[0029] More preferably, the present invention specifically provides a kind of black highland barley tsampa and its preparation method, including 580 parts of black highland barley, 100 parts of ghee, 50 parts of honey, 150 parts of bitter melon, 80 ...
Embodiment 2
[0033] Embodiment two: the preparation method of black highland barley tsampa
[0034]After removing impurities and drying the black highland barley raw materials, the selected black highland barley is obtained, soaking the selected black highland barley in warm water with a temperature of 25°C, filtering the soaked black highland barley, and grinding it with a water mill to a fineness of 80 After drying, place it at room temperature to soften for 1 day to obtain black highland barley powder. Remove the stalks of fresh hawthorns and wash them with water. Use a hawthorn seed removal machine to remove the hawthorn cores, and put the obtained hawthorns in a steamer. Cook for 3 minutes to remove the skin to obtain the peeled and pitted hawthorn pulp. The obtained peeled and pitted hawthorn pulp is chopped by a chopper. The diameter of the obtained hawthorn pulp is 0.5 mm or less to obtain hawthorn meat. Add black highland barley powder to the mixing tank Mix well with hawthorn mea...
Embodiment 3
[0035] Embodiment 3: the preparation method of black highland barley tsampa
[0036] After the raw material of black highland barley is removed and dried, the selected black highland barley is obtained, and the selected black highland barley is soaked in warm water with a temperature of 30 ° C. After the soaked black highland barley is filtered, it is polished to a fineness of 85 After drying, place it at room temperature to soften for 1 day to obtain black highland barley powder. Remove the stalks of fresh hawthorns and wash them with water. Use a hawthorn seed removal machine to remove the hawthorn cores, and put the obtained hawthorns in a steamer. After cooking for 3.5 minutes, peel the skin to obtain the peeled and cored hawthorn pulp. The obtained peeled and cored hawthorn pulp is chopped by a chopper. The diameter of the obtained hawthorn pulp is 0.5 mm or less to obtain the hawthorn meat. Mix highland barley powder, hawthorn meat and wheat germ evenly, pour mulberry ju...
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