Raw baking sauce and preparation method thereof

Abstract

The invention discloses a raw baking sauce and a preparation method thereof. The universal raw baking sauce is prepared from following raw materials in parts by weight: 80 to 100 parts of pot sauce, 45 to 55 parts of seafood sauce, 8 to 12 parts of peanut butter, 35 to 45 parts of oyster sauce, 8 to 12 parts of fermented red bean curd juice, 25 to 35 parts of soy sauce for steaming fish, 7 to 9 parts of rock sugar powder, 8 to 12 parts of chicken powder, 0.5 to 1.5 parts of white pepper powder, 1.5 to 2.5 parts of minced black pepper, 8 to 12 parts of dark soy sauce, 3 to 6 parts of sesame oil, 8 to 12 parts of Chinese prickly ash oil, 45 to 55 parts of hen oil, 8 to 12 parts of roast juice, 90 to 110 parts of fat meat, 3 to 6 parts of thirteen spice powder, 15 to 25 parts of dried flatfish, 15 to 25 parts of scallion, 15 to 25 parts of ginger, 45 to 55 parts of garlic, 45 to 55 parts of dry onion, and 1.5 to 2.5 parts of cooked sesame. The raw baking sauce is rich in nutrients, has animproved health care function, and can promote the appetite, kill bacteria, prevent oxidation, reduce the cholesterol content and enhance the immunity of human body. The taste is tender and delicious, the appearance of the raw baking sauce is good, the shelf life is long, the flavor is rich, and the application range is wide. Furthermore, the manufacturing process is simple, the equipment requirements are low, the investment is low, the production time is short, and the market prospect is good.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a universal raw baked sauce and a preparation method thereof. Background technique [0002] The color and aroma of traditional seasoning sauce products are all formulated with additives and flavors, through cooking, filling and other production processes; the cooking process is heated by steam, which consumes a lot of energy; additives and flavors are used to cover the original taste of food, and Has no nutritional value. Contents of the invention [0003] Aiming at the shortcomings of the prior art, the purpose of the present invention is to provide a universal raw baked sauce with rich taste, good taste, wide application range, certain nutritional value and long storage time and its preparation method. [0004] A kind of all-purpose uncooked baked sauce, is made from the raw material of following parts by weight: [0005] Claypot sauce 80-100 parts, seafood sauce ...

AI Technical Summary

Problems solved by technology

[0002] The color and aroma of traditional seasoning sauce products are all formulated with additives and flavors, through cooking, filling and other production processes; the cooking process is heated by steam, which consumes a lot of energy; additives and flavors are used to cover the original taste of food, and no nutritional value