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Malus hupehensis leaf and momordica grosvenori functional food and preparation method thereof

The technology of functional food and Luo Han Guo is applied in the directions of food ingredients, food forming, and function of food ingredients. Blood lipid levels, the effect of reducing oxidative stress

Inactive Publication Date: 2019-04-05
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can improve hyperglycemia and hyperlipidemia in a short period of time, they have problems such as poor patient compliance, low curative effect, and many adverse reactions, and it is difficult for patients to take them for a long time.

Method used

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  • Malus hupehensis leaf and momordica grosvenori functional food and preparation method thereof
  • Malus hupehensis leaf and momordica grosvenori functional food and preparation method thereof
  • Malus hupehensis leaf and momordica grosvenori functional food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Hubei crabapple leaves 500g, Luo Han Guo 500g

[0020] (1) Take the dried Hubei crabapple leaves and Momordica grosvenori medicinal materials, pulverize them, pass through a 20-mesh sieve, add 8 times the amount (V / m) of 60% ethanol according to the volume to mass ratio, reflux extraction twice, extract for 2 hours each time, and filter , the filtrates were combined, and the ethanol was recovered under reduced pressure at 65°C to obtain an extract;

[0021] (2) Add 5 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place it for 24 hours;

[0022] (3) Centrifuge the extract obtained in (2) at 5,000 rpm / min for 20 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 60° C., pulverize to obtain extract powder, and set aside;

[0023] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total g...

Embodiment 2

[0025] Hubei crabapple leaves 650g, Luo Han Guo 350g

[0026] (1) Take the dried Hubei crabapple leaves and Momordica grosvenori medicinal materials, grind them, pass through a 20-mesh sieve, add 10 times the amount (V / m) of 90% ethanol according to the volume-to-mass ratio, reflux extraction once, and extract for 3 hours each time, filter , the filtrates were combined, and the ethanol was recovered under reduced pressure at 75°C to obtain an extract;

[0027] (2) Add 8 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 12 hours;

[0028] (3) Centrifuge the extract obtained in (2) at 3000 rpm / min for 30 minutes, discard the supernatant to obtain a precipitate, dry it in vacuum at 70° C., pulverize to obtain extract powder, and set aside;

[0029] (4) Granulation: mix the extract powder obtained in (3) with 3 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total gra...

Embodiment 3

[0031] Hubei crabapple leaves 800g, Luo Han Guo 200g

[0032] (1) Take the dried Hubei crabapple leaves and Momordica grosvenori medicinal materials, grind them, pass through a 20-mesh sieve, add 6 times the amount (V / m) of 70% ethanol according to the volume-to-mass ratio, reflux extraction twice, and extract for 1.5 hours each time, filter , the filtrates were combined, and the ethanol was recovered under reduced pressure at 55°C to obtain an extract;

[0033] (2) Add 6 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 24 hours;

[0034] (3) Centrifuge the extract solution obtained in (2) at 3500 rpm / min for 15 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 65° C., pulverize to obtain extract powder, and set aside;

[0035] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the tota...

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Abstract

The invention discloses malus hupehensis leaf and momordica grosvenori functional food and a preparation method thereof. The food is prepared from the following raw materials in parts by mass: 20 to 80 percent of malus hupehensis leaves and 20 to 80 percent of momordica grosvenori. The preparation method comprises the following steps of pretreating malus hupehensis leaves and momordica grosvenori;adding ethanol for reflux extraction; merging the obtained filter liquid; recovering the ethanol; performing hot water dispersion on extracts; performing standing, centrifugation, precipitation and vacuum drying; adding maltodextrin to obtain soft materials; performing granulation, drying and particle sorting to obtain total particles, thus obtaining a final product. By study, the invention findsthat after the matched use of all raw materials, the synergistic interaction effect is achieved, and the blood glucose and blood liquid reducing effects of the malus hupehensis leaf and momordica grosvenori functional food are obvious.

Description

technical field [0001] The invention relates to a functional food, in particular to a Hubei crabapple leaf monk fruit functional food and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become a problem that people need to pay attention to in ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23P10/20
CPCA23L33/10A23L33/105A23P10/20A23V2002/00A23V2200/326A23V2200/328A23V2250/21
Inventor 李斌黄山
Owner QINGDAO UNIV OF SCI & TECH
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