Microbial agent for preventing and treating pinellia ternate root rot as well as preparation method and application thereof
A technology for root rot and pinellia root rot, which is applied in the field of prevention and control of root rot of Pinellia pinellia and its preparation, can solve problems such as the undiscovered Bacillus pinellia pinellia root rot, and achieve remarkable control effects
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Embodiment 1
[0033] A bacterial strain for preventing and treating pinellia root rot, Bacillus velezensis MES861, date of deposit: December 3, 2018, name and abbreviation of the depository unit: China General Microorganism Culture Collection Center (CGMCC), Deposit number: CGMCC No.16857.
[0034] The preparation of Bacillus Velez MES861 microbial bacterium liquid is carried out according to the following steps
[0035] (1) Liquid shake flask culture medium: nutrient agar (the nutrient agar includes 10g peptone, 3g beef extract, 5g sodium chloride, 1000mL water, pH value is 7.0), the prepared medium is sterilized by autoclaving at 121°C for 20 minutes Then cool it down for later use.
[0036] (2) Pick Bacillus Veles and inoculate it into the liquid nutrient agar shake flask culture medium described in 100mL step (1). Stand by after 1 hour to prepare the Bacillus velei fermented liquid. The fermented liquid obtained by fermenting the bacillus velei is a fungal agent for preventing and tr...
Embodiment 2
[0038] A bacterial strain for preventing and treating pinellia root rot, Bacillus velezensis MES861, date of deposit: December 3, 2018, name and abbreviation of the depository unit: China General Microorganism Culture Collection Center (CGMCC), Deposit number: CGMCC No.16857.
[0039] The preparation of Bacillus Velez MES861 microbial bacterial powder is carried out according to the following steps
[0040] (1) Liquid shake flask medium: nutrient agar (5g peptone, 1g beef extract, 5g sodium chloride, 1000mL water, pH value 7.0), the prepared medium is sterilized by high pressure at 126°C for 30 minutes and cooled for later use .
[0041] (2) Pick Bacillus Velez and inoculate it into the liquid nutrient agar shake flask culture medium described in 100mL step (1). Stand by after 1 hour to prepare the Bacillus velei fermented liquid. Spray-dry the fermented liquid obtained by the fermentation of Bacillus velei. The spray-drying process is a commonly used preparation process in...
Embodiment 3
[0043] A bacterial strain for preventing and treating pinellia root rot, Bacillus velezensis MES861, date of deposit: December 3, 2018, name and abbreviation of the depository unit: China General Microorganism Culture Collection Center (CGMCC), Deposit number: CGMCC No.16857.
[0044] The preparation of Bacillus Velez MES861 microbial bacterium liquid is carried out according to the following steps
[0045](1) Liquid shake flask medium: Nutrient agar (10g peptone, 3g beef extract, 5g sodium chloride, 1000mL water, pH value 7.0), the prepared medium is autoclaved at 123°C for 15 minutes and then cooled for later use .
[0046] (2) Pick Bacillus Veles and inoculate it into the liquid nutrient agar shake flask culture medium described in 100mL step (1). Stand by after 1 hour to prepare the Bacillus velei fermented liquid. The fermented liquid obtained by fermenting the bacillus velei can obtain the bacterial strain for preventing and treating pinellia root rot.
[0047] 2. Fu...
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