Traditional Chinese medicinal composition and traditional Chinese medicinal preparation for improving farrowing rate of sows as well as preparation method of traditional Chinese medicinal preparation

A technology of traditional Chinese medicine preparation and farrowing rate is applied in the field of livestock and poultry feed to achieve the effects of improving dissolution rate, widening biological activity, and improving and promoting the reproductive state of sows.

Inactive Publication Date: 2019-04-09
河南牧一动物药业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the improvement of the production performance of pregnant sows and the growth performance of piglets by

Method used

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  • Traditional Chinese medicinal composition and traditional Chinese medicinal preparation for improving farrowing rate of sows as well as preparation method of traditional Chinese medicinal preparation
  • Traditional Chinese medicinal composition and traditional Chinese medicinal preparation for improving farrowing rate of sows as well as preparation method of traditional Chinese medicinal preparation
  • Traditional Chinese medicinal composition and traditional Chinese medicinal preparation for improving farrowing rate of sows as well as preparation method of traditional Chinese medicinal preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] The traditional Chinese medicine composition used to improve the farrowing rate of sows in this example is composed of the following components by weight: 30g of Astragalus, 30g of Codonopsis, 50g of Angelica, 30g of Atractylodes Rhizoma Rhizome, 20g of Rhizoma Chuanxiong, 40g of Rehmannia glutinosa, 20g of Radix Paeoniae Alba, 20g of Muxiang , tangerine peel 20g, green peel 20g, skullcap 30g, perilla stalk 30g, honeysuckle 30g, Bupleurum 30g, Cimicifuga 30g, forsythia 30g, licorice 30g.

[0059] The preparation method of the traditional Chinese medicine composition in this example includes the following steps: measure each component according to the formula, and mix them uniformly.

[0060] The traditional Chinese medicine preparation used to improve the farrowing rate of sows in this embodiment is made from the above-mentioned Chinese medicine composition, fermented strains, water, and Bacillus subtilis, and the fermented strains are composed of plantaractobacillus and...

Embodiment 2

[0065] The traditional Chinese medicine composition used in this example to increase the farrowing rate of sows is composed of the following components by weight: 50g of Radix Astragali, 50g of Codonopsis, 70g of Angelica, 50g of Atractylodes Rhizoma Rhizome, 30g of Rhizoma Chuanxiong, 60g of Rehmannia glutinosa, 30g of Radix Paeoniae Alba, 30g of Muxiang , tangerine peel 30g, green peel 30g, scutellaria baicalensis 50g, perilla stalk 50g, honeysuckle 50g, Bupleurum 50g, cohosh 50g, forsythia 50g, licorice 40g.

[0066] The traditional Chinese medicine preparation for improving the farrowing rate of sows in this embodiment is made by mixing and fermenting the above-mentioned Chinese medicine composition, fermented strains, water, and Bacillus subtilis, and the fermented strains are composed of Lactobacillus plantarum and Saccharomyces cerevisiae; Add 1.5g of Lactobacillus plantarum, 1.5g of Saccharomyces cerevisiae, and 350mL of water to 50g of Astragalus membranaceus; add 20g ...

Embodiment 3

[0071] The traditional Chinese medicine composition used to improve the farrowing rate of sows in this example is composed of the following components by weight: 30g of Astragalus, 30g of Codonopsis, 50g of Angelica, 30g of Atractylodes Rhizoma Rhizome, 20g of Rhizoma Chuanxiong, 40g of Rehmannia glutinosa, 20g of Radix Paeoniae Alba, 20g of Muxiang , tangerine peel 20g, green peel 20g, skullcap 30g, perilla stalk 30g, honeysuckle 30g, Bupleurum 30g, Cimicifuga 30g, forsythia 30g, licorice 30g.

[0072] The traditional Chinese medicine preparation for improving the farrowing rate of sows in this embodiment is made by mixing and fermenting the above-mentioned Chinese medicine composition, fermented strains, water, and Bacillus subtilis, and the fermented strains are composed of Lactobacillus plantarum and Saccharomyces cerevisiae; Add 1.5g of Lactobacillus plantarum, 0.5g of Saccharomyces cerevisiae, and 350mL of water to 30g of Astragalus membranaceus; add 20g of Bacillus subti...

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Abstract

The invention relates to a traditional Chinese medicinal composition and a traditional Chinese medicinal preparation for improving farrowing rate of sows as well as a preparation method of the traditional Chinese medicinal preparation and belongs to the technical field of livestock and poultry feed. The traditional Chinese medicinal composition for improving the farrowing rate of the sows is prepared from the following components in parts by weight: 3 to 5 parts of radix astragali, 3 to 5 parts of radix codonopsis, 5 to 7 parts of radix angelicae sinensis, 3 to 5 parts of rhizoma atractylodismacrocephalae, 2 to 3 parts ofrhizoma chuanxiong, 4 to 6 parts of radix rehmanniae preparata, 2 to 3 parts of radix paeoniae alba, 2 to 3 parts of radix aucklandiae, 2 to 3 parts of pericarpium citrireticulatae, 2 to 3 parts of pericarpium citri reticulatae viride, 3 to 5 parts of radix scutellariae, 3 to 5 parts of perilla stems, 3 to 5 parts of flos lonicerae, 3 to 5 parts of radix bupleuri, 3to 5 parts of rhizoma cimicifugae, 3 to 5 parts of fructus forsythiae and 3 to 4 parts of liquorice roots. The traditional Chinese medicinal composition for improving the farrowing rate of the sows, disclosed by the invention, can adjust the body conditions and reproduction conditions of the sows and enhance the body immunity and disease resistance, and is used for preventing and treating threatened abortion and improving the survival number and production performance of the sows.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for improving the farrowing rate of sows, a traditional Chinese medicine preparation and a preparation method thereof, and belongs to the technical field of livestock and poultry feed. Background technique [0002] The production performance of sows directly determines the economic benefits of pig farms. Therefore, how to improve the farrowing rate of sows has always been the focus of attention. At present, viral diseases such as pseudorabies and PRRS are more prevalent, and improper prevention and control often cause sow abortion and reduce the production performance of sows. The more common treatment plan is to add antibiotics, synthetic drugs and traditional Chinese medicine preparations to the feed of pregnant sows. Antibiotics are less effective in preventing and treating viral diseases; Feed intake, leading to the effect is not stable enough. [0003] The use of microbial ferme...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61P15/08A61P15/06A61P31/12
CPCA61K36/232A61K36/233A61K36/236A61K36/284A61K36/285A61K36/344A61K36/355A61K36/481A61K36/484A61K36/535A61K36/539A61K36/634A61K36/65A61K36/71A61K36/752A61K36/804A61K2236/19A61K2300/00
Inventor 刘涛张永冯白张峰姜亚乐史洪涛
Owner 河南牧一动物药业有限公司
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