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Donkey-hide gelatin natto cake and preparation method thereof

A technology of Ejiao natto and Ejiao, which is applied in the directions of food preservation, preservation of food ingredients as anti-microbial, and food forming, etc. Nutrient absorption and other problems, to achieve the effect of shortening the fermentation cycle, bright color, and reducing the production of ammonia smell

Pending Publication Date: 2019-04-12
黄绪明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of donkey-hide gelatin natto cake and preparation method thereof, to solve the problem that the existing natto proposed in the above-mentioned background technology has just influenced the growth of natto bacterium after being sealed and packaged, and the preservation time is also shorter, and because The special smell of natto itself may affect appetite, and the bulk natto often needs to be stirred and drawn before use in the process of eating. This kind of sticky protein wrapped on the surface of natto affects people's appetite , affect people's absorption of natto nutrition, and in the process of making donkey-hide gelatin natto cake production, it is not convenient to carry out finalizing the donkey-hide gelatin natto cake, the manpower input is larger, the production efficiency is lower, it is not easy to realize the donkey-hide gelatin natto cake Automated stereotypes production problems

Method used

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  • Donkey-hide gelatin natto cake and preparation method thereof
  • Donkey-hide gelatin natto cake and preparation method thereof
  • Donkey-hide gelatin natto cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A gelatin natto cake, comprising the following raw materials in parts by weight:

[0044] 10 parts donkey-hide gelatin;

[0045] 100 parts of soybeans;

[0046] 2 parts rice wine;

[0047] 5 parts caster sugar;

[0048] 2 parts maltose;

[0049] 3 parts sesame oil;

[0050] The preparation method of above-mentioned donkey-hide gelatin natto cake, comprises the steps:

[0051] (1) Take the selected soybeans and soak them in water for 15 hours, then cook them, and filter the cooked soybeans and soybean liquid, then sort and place them,

[0052] (2) Get the soybean obtained in step 1 and mash it into a paste to obtain soybean paste,

[0053] (3) Take donkey-hide gelatin pieces and pulverize them, add rice wine and stir, heat, cook and concentrate to obtain donkey-hide gelatin pulp, sterilize the donkey-hide gelatin pulp for later use,

[0054] (4) Place the sesame oil in a wok for heating, take the soybean paste obtained in step 2 and fry it, and add fine granulated...

Embodiment 2

[0062] A gelatin natto cake, comprising the following raw materials in parts by weight:

[0063] 15 parts donkey-hide gelatin;

[0064] 110 parts of soybeans;

[0065] 3 parts rice wine;

[0066] 8 parts fine sugar;

[0067] 4 parts maltose;

[0068] 5 parts of sesame oil;

[0069] The preparation method of above-mentioned donkey-hide gelatin natto cake, comprises the steps:

[0070] (1) Take the selected soybeans and soak them in water for 15 hours, then cook them, and filter the cooked soybeans and soybean liquid, then sort and place them,

[0071] (2) Get the soybean obtained in step 1 and mash it into a paste to obtain soybean paste,

[0072] (3) Take donkey-hide gelatin pieces and pulverize them, add rice wine and stir, heat, cook and concentrate to obtain donkey-hide gelatin pulp, sterilize the donkey-hide gelatin pulp for later use,

[0073] (4) Place the sesame oil in a wok for heating, take the soybean paste obtained in step 2 and fry it, and add fine granulate...

Embodiment 3

[0080] A gelatin natto cake, comprising the following raw materials in parts by weight:

[0081] 20 parts donkey-hide gelatin;

[0082] 120 parts of soybeans;

[0083]5 parts rice wine;

[0084] 10 parts fine sugar;

[0085] 6 parts maltose;

[0086] 8 parts of sesame oil;

[0087] The preparation method of above-mentioned donkey-hide gelatin natto cake, comprises the steps:

[0088] (1) Take the selected soybeans and soak them in water for 15 hours, then cook them, and filter the cooked soybeans and soybean liquid, then sort and place them,

[0089] (2) Get the soybean obtained in step 1 and mash it into a paste to obtain soybean paste,

[0090] (3) Take donkey-hide gelatin pieces and pulverize them, add rice wine and stir, heat, cook and concentrate to obtain donkey-hide gelatin pulp, sterilize the donkey-hide gelatin pulp for later use,

[0091] (4) Place the sesame oil in a wok for heating, take the soybean paste obtained in step 2 and fry it, and add fine granulate...

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Abstract

The invention discloses a donkey-hide gelatin natto cake and a preparation method thereof, and belongs to the field of food manufacturing. The donkey-hide gelatin natto cake comprises the following raw materials in parts by weight: 10-20 parts of donkey-hide gelatin, 100-120 parts of soybeans, 2-5 parts of yellow rice wine, 5-10 parts of fine sugar, 2-6 parts of maltose, and 3-8 parts of sesame oil. The preparation method comprises the following steps: taking, boiling and filtering the soybeans to obtain soybeans and a soybean liquid, mixing the soybeans into a soybean paste, preparing donkey-hide gelatin pulp, adding the fine sugar and the maltose, stir-frying the soybean paste into mashed soybeans, fermenting the mashed soybeans, fermenting the soybean liquid and the donkey-hide gelatinpulp, and wrapping the outer surface of a donkey-hide gelatin natto mixture with the unfermented mashed soybeans, and performing extrusion forming to obtain the donkey-hide gelatin natto cake. According to the invention, tplacing plates are evenly arranged on a turntable, and electromagnets are arranged at both ends of the bottom of an extrusion plate, which facilitates the placement and collection of magnetic separation cylinders in the process of processing and forming the donkey-hide gelatin natto cake, and facilitates the separation of the internal stuffing of the donkey-hide gelatin nattocake and the unfermented mashed soybeans. The automatic production improves the production efficiency.

Description

technical field [0001] The invention relates to the field of food production, in particular to donkey-hide gelatin natto cake and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is a solid gelatin made from the skin of an equine animal donkey, which is boiled and concentrated. It is originally produced in Dong’e County, Shandong Province. A kind of amino acid, which has the functions of nourishing blood and stopping bleeding, nourishing yin and moistening dryness, improving sleep, beautifying the skin, and resisting diseases and cancers. The product is generally rectangular, square or diced, dark brown, shiny, hard and brittle, bright in section, and the fragments are brown and translucent when viewed against light. [0003] Natto is made from soybeans fermented by Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/00A23P20/25A23P30/25A23L3/3571A23L11/50
CPCA23L3/3571A23L11/07A23L33/00A23P20/25A23P30/25A23V2002/00A23L11/50A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/302A23V2200/322A23V2200/318A23V2200/10
Inventor 黄绪明
Owner 黄绪明
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