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Sugar-free composite beverage with flos lonicerae and hippophae rhamnoides and preparation method of beverage

A honeysuckle and sugar-free technology, which is applied to the honeysuckle seabuckthorn sugar-free compound beverage and its preparation field, can solve the problems of non-conformity and high content of white granulated sugar, and achieve the effects of easy entry, simple preparation process and fragrant smell.

Inactive Publication Date: 2019-04-16
ALPHA FUJIAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is "a formula of honeysuckle plant beverage and its preparation method" on the market. Its patent is CN105935117A. "Plant beverage" mainly has the following defects. The white granulated sugar content in the ingredients is high, which does not meet the requirements of modern healthy diet, and the white granulated sugar is not dared to touch the frail diabetics and other sweet eaters, and the applicable population is few.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A honeysuckle and seabuckthorn sugar-free compound beverage, comprising the following components in parts by mass: 60 parts of honeysuckle, 5 parts of chrysanthemum, 20 parts of bamboo leaves, 2 parts of blueberry, 8 parts of seabuckthorn, 1000 parts of pure water, 60 parts of citric acid, lemon 10 parts of sodium bicarbonate, 50 parts of maltitol and 5 parts of sucralose.

[0024] A preparation method of honeysuckle seabuckthorn sugar-free compound beverage, comprising the following steps:

[0025] ① Weigh 60 parts of honeysuckle, 5 parts of chrysanthemums, 20 parts of bamboo leaves, 2 parts of blueberries, and 8 parts of sea buckthorn. Extract in a water bath for 2 hours, after the extraction is completed, filter to remove the residue to obtain the filtrate;

[0026] ② Add 60 parts of citric acid, 10 parts of sodium citrate, 50 parts of maltitol and 5 parts of sucralose to the filtrate obtained in step ①, stir well, and filter

[0027] 3) Filling the prepared bevera...

Embodiment 2

[0032] A honeysuckle and seabuckthorn sugar-free compound drink, comprising the following components by mass: 50 parts of honeysuckle, 10 parts of chrysanthemum, 17 parts of light bamboo leaves, 2 parts of blueberry, 6 parts of seabuckthorn, 900 parts of pure water, 50 parts of citric acid, lemon 9 parts of sodium bicarbonate, 60 parts of maltitol and 4 parts of sucralose.

[0033] A preparation method of honeysuckle seabuckthorn sugar-free compound beverage, comprising the following steps:

[0034] ① Weigh 50 parts of honeysuckle, 10 parts of chrysanthemum, 17 parts of bamboo leaves, 2 parts of blueberries, and 6 parts of sea buckthorn. Extract in a water bath for 3 hours, after the extraction is completed, filter to remove the residue to obtain the filtrate;

[0035] ② Add 50 parts of citric acid, 9 parts of sodium citrate, 60 parts of maltitol and 4 parts of sucralose to the filtrate obtained in step ①, stir evenly, and filter;

[0036] 3) Filling the prepared beverage an...

Embodiment 3

[0041] A honeysuckle and seabuckthorn sugar-free compound beverage, comprising the following components by mass: 40 parts of honeysuckle, 6 parts of chrysanthemum, 15 parts of bamboo leaves, 1 part of blueberry, 5 parts of seabuckthorn, 800 parts of pure water, 30 parts of citric acid, lemon 8 parts of sodium bicarbonate, 80 parts of maltitol and 1 part of sucralose.

[0042] A preparation method of honeysuckle seabuckthorn sugar-free compound beverage, comprising the following steps:

[0043]①Weigh 40 parts of honeysuckle, 6 parts of chrysanthemum, 15 parts of dandelion leaves, 1 part of blueberry, and 5 parts of seabuckthorn, wash the honeysuckle, chrysanthemum, dandelion leaves, blueberries, and seabuckthorn in clean water, add 800 parts of pure water, and place Extract in a water bath for 2-4 hours, after the extraction is completed, filter to remove the residue to obtain the filtrate;

[0044] ② Add 30 parts of citric acid, 8 parts of sodium citrate, 80 parts of maltitol...

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PUM

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Abstract

The invention relates to a sugar-free composite beverage with flos lonicerae and hippophae rhamnoides. The beverage is prepared from, by mass, 40-60 parts of flos lonicerae, 5-10 parts of flos chrysanthemi, 15-20 parts of common lophatherum herbs, 1-2 parts of blueberry, 5-8 parts of hippophae rhamnoides, 800-1,000 parts of pure water, 30-60 parts of citric acid, 8-10 parts of sodium citrate, 50-80 parts of maltitol and 1-5 parts of sucralose. The sugar-free composite beverage with flos lonicerae and hippophae rhamnoides is reasonable in composition, good in taste, convenient to drink, suitable for four seasons and capable of being drunk by children, old people, pregnant women and patients with diabetics.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle and seabuckthorn sugar-free compound beverage and a preparation method thereof. Background technique [0002] Honeysuckle is a famous medicinal material in my country. It was recorded in the "Compendium of Materia Medica" that: Honeysuckle can treat "all rheumatism and various swelling poisons, bayberry and various malignant sores". Heat dissipation and detoxification, reducing swelling and treating sores" is a good medicine. Bamboo leaves, belonging to Gramineae, have cooling, antipyretic, diuretic and labor-inducing effects. Indications: chest fever, coughing and upper qi, vomiting blood, hot toxin wind, quenching thirst, suppressing alchemy and stone poisoning, eliminating phlegm and other symptoms. Blueberry belongs to Rhododendronaceae, Vaccinium genus. Blueberry fruit is rich in nutrients. It has the functions of preventing brain aging, protecting eyes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/02
CPCA23L2/02A23L33/105
Inventor 高益槐戴金玉李小娟李树琴涂宗贤
Owner ALPHA FUJIAN BIOTECH