Toadstool chicken soup and making method thereof
A technology of morels and chicken soup, applied in the food field, can solve problems such as difficult absorption, obesity, etc., and achieve the effects of easy absorption, reduced fat content, and short time consumption
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Embodiment 1
[0044] Embodiment 1: a kind of hickory chick chicken soup, its raw material ratio as shown in table 1, the preparation method of this hickory chick chicken soup comprises the following steps:
[0045] 1. Raw material pretreatment:
[0046] 1.1. Chicken treatment: Wash 500g of chicken, then freeze-dry and sterilize by irradiation. The temperature for freeze-drying to be used is -60°C, the time is 2 hours, and sterilized with cobalt 60 at a dose of 6,000 rads;
[0047] 1.2. Ingredients processing: wash 10g Morchella, 10g matsutake mushroom, 15g tea tree mushroom, soak in 1000g pure water at 80°C for 30min, drain and filter the residue for later use; put bamboo shoots, red jujube 8g , 10g wolfberry, 5g lotus seeds, 10g mushrooms, wash and set aside;
[0048] 2. Preparation of chicken soup:
[0049] 2.1. Precooking: Put the chicken in water at 90°C for 5 minutes under pressure, the mass ratio of chicken to water is 1:1.8, the pressure of pressure cooking is 0.02MPa, then add 20g...
Embodiment 2
[0055] Embodiment 2: a kind of hickory chick chicken soup, its raw material ratio is as shown in table 1, and the preparation method of this hickory chick chicken soup is identical with embodiment 1.
Embodiment 3
[0056] Embodiment 3: a kind of hickory chick chicken soup, its raw material ratio is as shown in table 1, and the preparation method of this hickory chick chicken soup is the same as embodiment 1.
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