Toadstool chicken soup and making method thereof

A technology of morels and chicken soup, applied in the food field, can solve problems such as difficult absorption, obesity, etc., and achieve the effects of easy absorption, reduced fat content, and short time consumption

Inactive Publication Date: 2019-04-19
北京哈迈食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fat content in chicken soup is relatively high, and most of the nutrients are macromolecular substances, which are not easily absorbed by the body. Long-term consumption can easily cause obesity

Method used

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  • Toadstool chicken soup and making method thereof
  • Toadstool chicken soup and making method thereof
  • Toadstool chicken soup and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1: a kind of hickory chick chicken soup, its raw material ratio as shown in table 1, the preparation method of this hickory chick chicken soup comprises the following steps:

[0045] 1. Raw material pretreatment:

[0046] 1.1. Chicken treatment: Wash 500g of chicken, then freeze-dry and sterilize by irradiation. The temperature for freeze-drying to be used is -60°C, the time is 2 hours, and sterilized with cobalt 60 at a dose of 6,000 rads;

[0047] 1.2. Ingredients processing: wash 10g Morchella, 10g matsutake mushroom, 15g tea tree mushroom, soak in 1000g pure water at 80°C for 30min, drain and filter the residue for later use; put bamboo shoots, red jujube 8g , 10g wolfberry, 5g lotus seeds, 10g mushrooms, wash and set aside;

[0048] 2. Preparation of chicken soup:

[0049] 2.1. Precooking: Put the chicken in water at 90°C for 5 minutes under pressure, the mass ratio of chicken to water is 1:1.8, the pressure of pressure cooking is 0.02MPa, then add 20g...

Embodiment 2

[0055] Embodiment 2: a kind of hickory chick chicken soup, its raw material ratio is as shown in table 1, and the preparation method of this hickory chick chicken soup is identical with embodiment 1.

Embodiment 3

[0056] Embodiment 3: a kind of hickory chick chicken soup, its raw material ratio is as shown in table 1, and the preparation method of this hickory chick chicken soup is the same as embodiment 1.

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PUM

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Abstract

The invention discloses toadstool chicken soup and a making method thereof. The toadstool chicken soup is prepared from chicken, toadstool, tricholoma matsutake, agrocybe cylindracea, medlar fruits, red dates, lotus seeds, mushroom, bamboo shoots, fresh ginger, anise, garlic, pepper, salt, cooking wine, agar, rusk and purified water; the making method comprises the steps of 1, raw material preprocessing: 1.1, chicken processing; 1.2, ingredient processing; 2, making chicken soap: 2.1, precooking; 2.2, adding ingredients for cooking; 2.3, removing oil; 2.4, performing sterilizing and packaging.The toadstool chicken soup has the advantages that the fat content is low, nutrients are high, absorption is easy, and body fat cannot be caused after a user eats the soap for a long time; in addition, the making method has the advantages of being simple in making procedure and short in consumed time.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, it relates to a morel chicken soup and a preparation method thereof. Background technique [0002] Traditional medicine believes that chicken soup has the effects of warming the middle and replenishing qi, tonifying deficiency and replenishing essence, benefiting the five internal organs, strengthening the spleen and stomach, and strengthening bones and muscles. At present, there are many studies on the nutritional components, efficacy and preparation technology of chicken soup. For example, the sixth article "Research Progress of Chicken Soup" in "China Poultry Industry: Opportunities and Challenges" pointed out that chicken soup has some medicinal effects. "Journal of Food and Biotechnology" 2012 Issue 01 "Research Status of Health Function of Chicken Soup" pointed out that chicken soup is rich in protein, various amino acids, various minerals and trace elements and other nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L31/00A23L33/10A23L5/20
CPCA23V2002/00A23L5/20A23L5/273A23L23/00A23L31/00A23L33/10A23V2200/32A23V2200/324A23V2200/3324
Inventor 马华
Owner 北京哈迈食品科技有限公司
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