Application of n-3 polyunsaturated fatty acid in preparing medicine for preventing salmonella infection

A technology of unsaturated fatty acids and Salmonella, applied in the fields of application, antibacterial drugs, food science, etc., can solve problems such as disturbing the balance of intestinal flora, increasing antibiotic resistance, and negative effects of antibiotics, so as to reduce splenomegaly , reduce the use of antibiotics, and prevent sudden weight loss

Inactive Publication Date: 2019-04-19
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For Salmonella, due to the abuse of antibiotics, its resistance to antibiotics is enhanced, and the resistance spectrum is broadened, and antibiotics may accumulate in poultry meat, affecting meat quality; antibiotic treatment can also disrupt the balance of normal intestinal flora
Salmonella usually breaks out without symptoms, and antibiotics cannot be used for treatment without a certain degree of illness. Antibiotics have their negative effects. Clinically, antibiotics are not used to prevent Salmonella infection in advance

Method used

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  • Application of n-3 polyunsaturated fatty acid in preparing medicine for preventing salmonella infection
  • Application of n-3 polyunsaturated fatty acid in preparing medicine for preventing salmonella infection
  • Application of n-3 polyunsaturated fatty acid in preparing medicine for preventing salmonella infection

Examples

Experimental program
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Effect test

Embodiment 1

[0032] The basal maintenance diet of irradiated mice was broken and weighed. Feed for group N-3: add 1% W / W EPA and 1% W / W DHA to common feed (purchased from Jiangsu Synergy Pharmaceutical Bioengineering Co., Ltd., SPF rat food for rats), and then add water to knead into agglomerates ; N-6 group feed: add 2% W / W safflower oil to common feed, add water and knead into agglomerates; model group (model) is only common feed and add water to knead into agglomerates, as a control; place in refrigerator for storage. The measurement results of fatty acids in each component are shown in Table 1.

[0033] Fatty acid content ratio (%) in each group feed of table 1

[0034]

[0035] Note: The ratio data in the table is measured by GC-MS; ND: not detected.

[0036] Seven-week-old female C57BL / 6 mice were randomly divided into groups after one week of adaptive feeding, and new feed was replaced every day to prevent fatty acid oxidation. Compared with the model group, each mouse in the ...

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Abstract

The invention discloses an application of n-3 polyunsaturated fatty acid in preparing a medicine for preventing salmonella infection, and belongs to the field of preventing salmonella infection. According to the invention, proved by an animal model of salmonella infection, the n-3 polyunsaturated fatty acid can obviously reduce the death rate, so that the survival rate of mice infected with salmonella is improved from 56% of a control group to 75%, and the survival rate is improved by 33%. In addition, the n-3 polyunsaturated fatty acid is low in price and wide in source, is a common nutritional supplement, is safe and stable, and has great health benefits, such as prevention of cardiovascular and cerebrovascular diseases, obesity, metabolic syndrome and the like; the n-3 polyunsaturated fatty acid can be supplemented during the salmonella outbreak period, but the infection symptom does not appear, to prevent the salmonella infection or slow down the disease course, the use of antibiotics is reduced, the negative effect caused by the antibiotics is reduced, the operation is easy, and the n-3 polyunsaturated fatty acid has good application prospect.

Description

technical field [0001] The invention belongs to the field of preventing Salmonella infection, and in particular relates to the application of n-3 polyunsaturated fatty acid in preparing medicines for preventing Salmonella infection. Background technique [0002] The existing treatment mechanisms for bacterial infections are almost all through the bactericidal effect of antibiotics, and the pathogenesis of various pathogenic bacteria varies widely. For example, the toxins and toxic enzymes produced by Helicobacter pylori can destroy the gastric mucosal barrier and cause inflammation in the body and immune response, increase the secretion of gastrin, and eventually lead to chronic gastritis, peptic ulcer, gastric cancer and mucosa-associated lymphoid tissue (MALT) lymphoma; exotoxin A (PEA) secreted by Pseudomonas Activated to play a toxic role, blocking protein synthesis in mammals and causing tissue necrosis, liver cell necrosis, pulmonary hemorrhage, kidney necrosis and sho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/202A61P31/04A01K67/02A23K20/158A23L33/12
CPCA01K67/02A61K31/202A23K20/158A23L33/12A61P31/04Y02A50/30
Inventor 顾震南黄宏萱刘俊生陈海琴陈卫赵建新张灏
Owner JIANGNAN UNIV
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