Method for purifying and manufacturing high-purity calcium carbonate by recovering green liquor from pulping alkali
A technology of calcium carbonate and green liquor, applied in the direction of calcium carbonate/strontium/barium, etc., can solve the problems of unsuitable recycling, long sedimentation time, high equipment cost, etc., and achieve good digestion and causticization, good alkali resistance, accelerated The effect of sedimentation rate
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Embodiment 1
[0040] 1) Green liquor purification
[0041] Under stirring, add 1% quicklime of the total mass of the green liquid (first made into 16% milk of lime), 0.4% talcum powder, iron Shading agent triethanolamine 2% and 0.01% non-ionic polyacrylamide, stirred at 600r / min for 30min, after mixing evenly, let it stand for 2h, then took the supernatant green liquid to obtain clear green liquid (SS41ppm, Fe1.09ppm, turbidity 40 , chromaticity 10 times).
[0042] 2) digestion
[0043] Measured Na in the net green liquid 2 CO 3 Concentration is 61.9g / L, add theoretical amount 1.0 times quicklime (CaO76.1, whiteness 89.0%ISO, Fe 2 o 3 Content 0.05%) 63.50g for digestion reaction, digestion stirring speed 400 rev / min, after 30min, pass the digested emulsion through a 60-mesh sieve to remove lime residue, and obtain refined digested emulsion
[0044] 3) caustic bleaching
[0045] Adding 1 ml concentration of 27.5% H in the resulting refined digestive emulsion 2 o 2 (0.03% of the tota...
Embodiment 2
[0055] 1) Green liquor purification
[0056] Under stirring, add 0.4% quicklime (first made into 10% milk of lime), 0.4% talcum powder, iron Shading agent EDTA 0.05% and 0.01% cationic polyacrylamide, after stirring evenly, let it stand for 2 hours, then take the supernatant green liquid to obtain clear green liquid (SS45ppm, Fe2.57ppm, turbidity 11ppm, chromaticity 5 times).
[0057] 2) digestion
[0058] Measured Na in the net green liquid 2 CO 3 Concentration is 64.33g / L, add theoretical amount 1.05 times quicklime (CaO90.2%, whiteness 85.6%ISO, Fe 2 o 3 Content 0.06%) 66.82g is subjected to causticization reaction; the digestion reaction is carried out first, and the digestion stirring speed is 520 rpm, and after 25 minutes, the digested emulsion is passed through a 60-mesh sieve to remove lime residue, and refined digested emulsion is obtained.
[0059] 3) caustic bleaching
[0060] Gained refined digestive emulsion continues to add 1ml concentration of 27.5% H 2 o...
Embodiment 3
[0070] 1) Green liquor purification
[0071] Under stirring, add 0.8% quicklime (first made into 10% milk of lime), 0.4% talcum powder, iron Shading agent sodium gluconate 1% and 0.008% polyethylene glycol 6000, after stirring evenly, stand for 2h, then take the clear green liquid of the upper layer, obtain the clear green liquid (SS56ppm, Fe3.32ppm, turbidity 22ppm, chromaticity 15 times ).
[0072] 2) digestion
[0073] Measured Na in the net green liquid 2 CO 3 Concentration is 59.4g / L, add theoretical amount 1.0 times quicklime (CaO96.5%, whiteness 85.1%ISO, Fe 2 o 3 Content 0.07%) 55.60g to carry out causticization reaction; carry out digestion reaction first, digestion stirring speed is 200 revolutions / min, after 35min, pass digestion emulsion through 60 mesh sieves and remove lime residue and obtain refined digestion emulsion.
[0074] 3) caustic bleaching
[0075] The resulting refined digestive emulsion was added with 1ml concentration of 27.5% H 2 o 2 (0.03%...
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