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Preparation method of health-care choerospondias axillaries fruit wine

A production method and technology of wild jujube, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of poor flavor of fruit wine, low utilization rate of wild jujube fruit pits, etc., and achieve high dissolution rate , Improve the use value, the effect of high use value

Inactive Publication Date: 2019-04-19
林道新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention overcomes the technical problems in the prior art that the utilization rate of the jujube fruit pit is low, and the fruit wine produced by sulfur dioxide sterilization in the fruit wine making process has poor flavor, and provides a health-care method for making the jujube fruit wine

Method used

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  • Preparation method of health-care choerospondias axillaries fruit wine
  • Preparation method of health-care choerospondias axillaries fruit wine

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A preparation method of health-care southern jujube fruit wine, comprising the steps of:

[0028] (1) The processing of fresh jujube fruit: select fresh, ripe, non-rotten fruit, wash with water and dry;

[0029](2) Fermentation: Peel the fruit, put the sterilized water, chrysanthemum flower, fruit, and rock sugar into glass bottles, seal and ferment; shake once every 10 days to make the water, chrysanthemum flower, fruit, Mix the rock sugar thoroughly; after 3 months, when all the pulp floats up and the water becomes clear, open the seal and use the principle of siphon to suck out the fruit wine and put it in another container for storage; grab and squeeze the fleshy fruit core from the original bottle, squeeze out the core, squeeze The extracted juice is stored together with the fruit wine; the mass ratio of the water, chrysanthemum flowers, fruit and rock sugar is 10:0.1:3:2.

[0030] (3) Fruit core treatment: After finely pulverizing the fruit core, add an enzymolys...

Embodiment 2

[0035] A preparation method of health-care southern jujube fruit wine, comprising the steps of:

[0036] (1) The processing of fresh jujube fruit: select fresh, ripe, non-rotten fruit, wash with water and dry;

[0037] (2) Fermentation: Peel the fruit, put the sterilized water, chrysanthemum flower, fruit, and rock sugar into glass bottles, seal and ferment; shake once every 10 days to make the water, chrysanthemum flower, fruit, Mix the rock sugar thoroughly; after 3 months, when all the pulp floats up and the water becomes clear, open the seal and use the principle of siphon to suck out the fruit wine and put it in another container for storage; grab and squeeze the fleshy fruit core from the original bottle, squeeze out the core, squeeze The extracted juice is stored together with the fruit wine; the mass ratio of the water, chrysanthemum flowers, fruit and rock sugar is 7:1:1:5.

[0038] (3) Fruit core treatment: after the fruit core is finely pulverized, add an enzymolys...

Embodiment 3

[0043] A preparation method of health-care southern jujube fruit wine, comprising the steps of:

[0044] (1) The processing of fresh jujube fruit: select fresh, ripe, non-rotten fruit, wash with water and dry;

[0045] (2) Fermentation: Peel the fruit, put the sterilized water, chrysanthemum flower, fruit, and rock sugar into glass bottles, seal and ferment; shake once every 10 days to make the water, chrysanthemum flower, fruit, Mix the rock sugar thoroughly; after 3 months, when all the pulp floats up and the water becomes clear, open the seal and use the principle of siphon to suck out the fruit wine and put it in another container for storage; grab and squeeze the fleshy fruit core from the original bottle, squeeze out the core, squeeze The extracted juice is stored together with the fruit wine; the mass ratio of the water, chrysanthemum flowers, fruit and rock sugar is 8:0.5:2:3.

[0046] (3) Fruit core treatment: after the fruit core is finely pulverized, add an enzymol...

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Abstract

The invention discloses a preparation method of health-care choerospondias axillaries fruit wine. The preparation method comprises the following steps that 1, fresh wild jujube fruits are processed; 2, fermenting is carried out; 3, kernels are processed, wherein micro-pulverization is carried out on the kernels, then enzymatic hydrolysate is added for enzymolysis in an extraction agent, and microwave-assisted extraction is carried out to obtain an extraction solution; the extracted kernels are placed into a supercritical extraction kettle, and supercritical carbon dioxide extraction is carriedout to obtain kernel essential oil; the extraction agent is composed of petroleum ether, chloroform, ethyl acetate, n-butyl alcohol, ethanol and water; 4, fermenting is carried out, that is, the extracting solution is mixed with the fruit wine obtained in step 2, the kernel essential oil, anethole, hops acid, a clove alcohol extract and a ginkgo leaf alcohol extract, the mixture stands still, pure rice wine serves as a fermentation seed, and sealed fermenting is carried out again; 5, filtering and clarifying are carried out. A natural plant fungicide is adopted for sterilization before fermentation, so that the sterilization effect is good; meanwhile, an extraction agent with a high dissolution and extraction effect is adopted for extracting active ingredients of the kernels, so that theutilization value of the kernels is improved.

Description

technical field [0001] The invention relates to the technical field of production methods of fruit wine, in particular to a production method of health-care southern jujube fruit wine. Background technique [0002] Suanzao jujuba is the fruit (fresh) or stone of Suanzao jujube, also known as five-eyed fruit. It is a wild deciduous tree, 8-20m high; the trunk is straight, the bark is taupe, the longitudinal fissures peel off in flakes, the branchlets are thick, dark purple-brown, glabrous, with lenticels. Odd pinnate compound leaves alternate, 25-40cm long, 3-5mm long petiole; 7-15 leaflets, opposite, membranous to papery, ovate-elliptic or long-elliptic, 4-12cm long, 2mm wide -5cm, apex caudate long and acuminate, base oblique, margin entire, both surfaces glabrous or sparsely hairy on dorsal veins; lateral veins 8-10 pairs. Flowers polysexual, dioecious; male flowers and pseudohermaphroditic flowers lavender, arranged in terminal or axillary cymose panicles, 4-10cm long; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/725A61P1/14A61P25/00A61P27/02A61P25/20A61P19/00A61P17/00A61P3/06A61P9/12A61P37/04A61P9/00
CPCA61K36/12A61K36/185A61K36/725A61P1/14A61P3/06A61P9/00A61P9/12A61P17/00A61P19/00A61P25/00A61P25/20A61P27/02A61P37/04C12G3/02A61K2300/00
Inventor 林道新黄正安
Owner 林道新
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