Bitter gourd peptide composition
A technology of balsam pear peptide and composition, applied in the field of balsam pear peptide composition, can solve problems such as affecting the normal life of patients, no major side effects of hypoglycemic drugs, etc., and achieve the effects of good application prospect, good blood sugar reduction, and good health care effect.
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[0053] figure 1 A flow chart of the preparation method of the bitter melon peptide extract provided in the embodiment of the present invention. Such as figure 1 As shown, the preparation method mainly may include the following steps:
[0054] 110. Raw material pretreatment. Specifically, the step of raw material pretreatment includes: collecting and selecting shelled bitter gourd seeds. Then, in an oven, bake for 20 to 40 minutes to dry the bitter gourd seeds and grind the dried bitter gourd seeds into powder, and pass it through a 40-60 mesh sieve. Finally, the powder falling from the sieve is collected and sterilized for future use.
[0055] Through the step of pretreatment of raw materials, dry and clean bitter gourd seed kernel powder can be obtained, which is convenient for processing in subsequent steps.
[0056] 120. Degreasing: Add 10-15 times the weight of acetone to the sterilized powder and stir evenly; let the stirred solution stand for 30-60 minutes before f...
Embodiment 1
[0067] Feng XX is a severe diabetic patient who has injected insulin for more than ten years. After the insulin injection, the blood sugar can only drop to 8.0 three hours after the meal. As a control, after taking 2 times the dose of this health care product, the blood sugar dropped to 6.1 three hours after meals, suggesting that this product has a significant hypoglycemic effect.
Embodiment 2
[0069] Li XX is a mild diabetic due to frequent socializing, and his fasting blood sugar and postprandial blood sugar both exceed the standard. After taking this health care product, the blood sugar returns to the normal value one hour or two hours after the meal, and within three hours, the blood sugar value returns to the normal range of 5.3.
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