Functional coriolus versicolor beverage for losing weight and reducing lipid and preparation method

A functional and lipid-lowering technology, applied in botany equipment and methods, horticulture, plant cultivation, etc., can solve the problems of not achieving weight loss, increasing energy consumption, reducing the number of times people use it, etc., to reduce taste and improve user comfort degree of effect

Inactive Publication Date: 2019-05-14
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The mechanism of action of the existing traditional Chinese medicine slimming and lipid-lowering tea has the following aspects. One is to act on the central nervous system to suppress people's appetite, thereby achieving the effect of weight loss; stimulates fat oxidation, increases energy consumption, and reduces appetite. In addition, it also acts on the intestinal tract to inhibit the production of digestive enzymes in the intestinal tract, so that the food entering the stomach cannot be decomposed into free fatty acids that are easy for the body to absorb. Or amino acids are directly excreted from the body, reducing the intake of food in the stomach to achieve the purpose...

Method used

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  • Functional coriolus versicolor beverage for losing weight and reducing lipid and preparation method

Examples

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Effect test

Embodiment 1

[0034] A functional drink for weight loss and lipid reduction of Yunzhi:

[0035] With 1 part of corn cob, 1.5 parts of lotus leaf, 2 parts of Shiya tea in parts by weight, 2 parts of Udoba vine, 2 parts of Gynostemma pentaphyllum, 1 part of Gymnema, 1 part of mulberry leaf powder, 2 parts of Sangjishen and Mix and stir 1 part of vine vine fruit evenly, add distilled water to stir, divide into 5 parts of equal weight with plastic bags, tie the mouth, tie air holes on the plastic bags, and sterilize at a temperature of 121°C and a vapor pressure of 205.8kPa or more. Obtain a solid substrate, inoculate the versicolor bacterium on the solid substrate, and inoculate 3-5 spores with a diameter of 5-10mm per 100 parts, and then put it in a cool place to ferment for 3 days, take out the fermented solid substrate, and heat it at 40-60°C drying and pulverizing to obtain the medicinal material matrix, which is extracted by the existing method for extracting polysaccharides from versicol...

Embodiment 2

[0037] A functional drink for weight loss and lipid reduction of Yunzhi:

[0038] With 5 parts of corn cobs, 6 parts of lotus leaves, 4.5 parts of Shiya tea, 3.5 parts of Udoba vine, 4.5 parts of Gynostemma pentaphyllum, 2 parts of Gymnema, 6 parts of mulberry leaf powder, 3.5 parts of Sangjishen and Mix and stir 2.5 parts of vine vines evenly, add distilled water to stir, divide into 5 parts of equal weight with plastic bags, tie the mouth, tie air holes on the plastic bags, and sterilize at a temperature of 121°C and a vapor pressure of 205.8kPa or more. Obtain a solid substrate, inoculate the versicolor bacterium on the solid substrate, and inoculate 3-5 spores with a diameter of 5-10mm per 100 parts, and then put it in a cool place to ferment for 3 days, take out the fermented solid substrate, and heat it at 40-60°C drying and pulverizing to obtain the medicinal material matrix, which is extracted by the existing method for extracting polysaccharides from versicolor versic...

Embodiment 3

[0040] A functional drink for weight loss and lipid reduction of Yunzhi:

[0041] With 3 parts of corn cobs, 4 parts of lotus leaves, 3 parts of Shiya tea in parts by weight, 2.6 parts of Udoba vines, 2.8 parts of Gynostemma pentaphyllum, 1.4 parts of Gymnema sylvestris, 4 parts of mulberry leaf powder, 2.8 parts of Sangjishen and Mix and stir 2.0 parts of Fujiko evenly, add 600 parts by weight of distilled water and stir, use plastic bags to divide into 6 parts of equal weight, tie the mouth, make air holes on the plastic bags, and at a temperature of 121°C, the vapor pressure is above 205.8kPa , disinfect and sterilize to obtain a solid substrate, inoculate the versicolor versicolor thalline on the solid substrate, and inoculate 3-5 spores with a diameter of 5-10mm per 100 parts, then place it in a cool place for fermentation for 3 days, and take out the fermented solid substrate , dried at 40-60°C, crushed to obtain the medicinal material matrix, the medicinal material matr...

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Abstract

The invention discloses a functional coriolus versicolor beverage for losing weight and reducing lipid and a preparation method. The beverage comprises coriolus versicolor strains and a solid medium,wherein the solid medium comprises corn cobs, lotus leaves, silvery aleuritopteris, Stauntonia obovatifoliola, gynostemma pentaphyllum, gymnema sylvestre schult, mulberry leaf powder, herba taxilli and entada phaseoloide. The preparation method comprises the steps of stirring, inoculation, multi-time fermentation, filling and sterilization. One the one hand, through bi-directional fermentation, the utilization rate of active ingredients in the weight-reducing drug is improved; on the other hand, the properties of the traditional Chinese medicines are improved through an enzyme system generatedin the coriolus versicolor fermentation process, a medical bacteria medium containing the medical medium and the coriolus versicolor with the function of improving atherosclerosis resistance of microfloras in the intestinal tract is obtained, the effects of losing weight and reducing lipid are better, and the palatability is high.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine weight loss health products. More specifically, the present invention relates to a Yunzhi weight-loss and lipid-lowering functional drink and a preparation method thereof. Background technique [0002] The mechanism of action of the existing traditional Chinese medicine slimming and lipid-lowering tea has the following aspects. One is to act on the central nervous system to suppress people's appetite, thereby achieving the effect of weight loss; stimulates fat oxidation, increases energy consumption, and reduces appetite. In addition, it also acts on the intestinal tract to inhibit the production of digestive enzymes in the intestinal tract, so that the food entering the stomach cannot be decomposed into free fatty acids that are easy for the body to absorb. Or amino acids are directly excreted from the body, reducing the intake of food in the stomach to achieve the purpose of weight l...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A01G18/40A01G18/20
Inventor 谭小明唐红珍奉建芳赵立春钟国跃杨世林
Owner GUANGXI UNIV OF CHINESE MEDICINE
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