Compound formula and preparation method of plant prebiotic ferric ammonium citrate
A technology of ferric amine citrate and prebiotics, which is applied in the field of food additives, can solve problems such as deterioration, uneven mixing of raw materials, easy caking of salt, etc., and achieves the effects of enhancing immunity, balancing intestinal microecology, and reducing blood lipid concentration.
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Embodiment 1
[0058] This embodiment provides a compound formula of plant prebiotic ferric amine citrate, and the raw material components include:
[0059] Poria powder, 0.1 parts by weight;
[0060] oat flour, 1 wt flour;
[0061] Yam powder, 0.1 parts by weight;
[0062] Isomaltooligosaccharide, 1 part by weight;
[0063] Fructose-oligosaccharide, 0.1 parts by weight;
[0064] Ferric amine citrate, 2 parts by weight.
[0065] Wherein said Poria cocos powder adopts following method to prepare:
[0066](S1) Take poria cocos, first freeze-dry it at -60°C and vacuum pressure of 25Pa for 12 hours, then place it in 85°C hot air drying for 25 minutes, and after crushing, a powder with a particle size of 10 meshes is obtained; (S2) to step (S1 ) Add 12 times the mass of water to the powder, stir to make it fully mixed evenly, then add 0.2% of the cellulase by mass of the powder and 0.2% of pectinase by mass of the powder, at 45°C After enzymolysis for 80 minutes, an enzymolysis liquid is ob...
Embodiment 2
[0076] This embodiment provides a compound formula of plant prebiotic ferric amine citrate, and the raw material components include:
[0077] Poria cocos powder, 1 part by weight;
[0078] Oat flour, 0.1 wt. flour;
[0079] Yam powder, 1 part by weight;
[0080] Isomaltooligosaccharide, 0.1 parts by weight;
[0081] Fructose-oligosaccharide, 1 part by weight;
[0082] Ferric amine citrate, 0.5 parts by weight.
[0083] Wherein said Poria cocos powder adopts following method to prepare:
[0084] (S1) Take poria cocos, first freeze-dry it at -45°C and vacuum pressure of 32Pa for 8 hours, then place it at 95°C for hot air drying for 15 minutes, and after crushing, a powder with a particle size of 40 meshes is obtained; (S2) to step (S1 ) Add 15 times the mass of water to the powder, stir to make it fully mixed, and then add 0.3% of the mass of the powder cellulase and 0.3% of the mass of the powder. Pectinase, 55 ° C After performing the enzymatic hydrolysis for 60 minutes,...
Embodiment 3
[0094] This embodiment provides a compound formula of plant prebiotic ferric amine citrate, and the raw material components include:
[0095] Poria powder, 0.4 parts by weight;
[0096] Oat flour, 0.7 parts by weight;
[0097] Yam powder, 0.4 parts by weight;
[0098] Isomaltooligosaccharide, 0.7 parts by weight;
[0099] Fructose-oligosaccharide, 0.4 parts by weight;
[0100] Ferric amine citrate, 1.5 parts by weight.
[0101] Wherein said Poria cocos powder adopts following method to prepare:
[0102] (S1) Take poria cocos, first freeze-dry it at -55°C and vacuum pressure of 28Pa for 10 hours, then dry it with hot air at 90°C for 20 minutes, and pulverize it to obtain a powder with a particle size of 25 mesh; (S2) to step (S1 ) Add 13 times the mass of water to the powder, stir to make it fully mixed, then add 0.25% of the mass of the powder cellulase and 0.25% of the mass of the powder pectinase, 50 ° C After enzymolysis for 70 minutes, an enzymolysis solution was obt...
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