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Compound formula and preparation method of plant prebiotic ferric ammonium citrate

A technology of ferric amine citrate and prebiotics, which is applied in the field of food additives, can solve problems such as deterioration, uneven mixing of raw materials, easy caking of salt, etc., and achieves the effects of enhancing immunity, balancing intestinal microecology, and reducing blood lipid concentration.

Inactive Publication Date: 2019-05-21
天津保元堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compound formula of plant prebiotic ferric amine citrate described in the present invention is used in table salt, effectively solving the problems that the direct addition of prebiotics to table salt easily causes uneven mixing of raw materials, and table salt is easy to agglomerate or deteriorate

Method used

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  • Compound formula and preparation method of plant prebiotic ferric ammonium citrate
  • Compound formula and preparation method of plant prebiotic ferric ammonium citrate
  • Compound formula and preparation method of plant prebiotic ferric ammonium citrate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] This embodiment provides a compound formula of plant prebiotic ferric amine citrate, and the raw material components include:

[0059] Poria powder, 0.1 parts by weight;

[0060] oat flour, 1 wt flour;

[0061] Yam powder, 0.1 parts by weight;

[0062] Isomaltooligosaccharide, 1 part by weight;

[0063] Fructose-oligosaccharide, 0.1 parts by weight;

[0064] Ferric amine citrate, 2 parts by weight.

[0065] Wherein said Poria cocos powder adopts following method to prepare:

[0066](S1) Take poria cocos, first freeze-dry it at -60°C and vacuum pressure of 25Pa for 12 hours, then place it in 85°C hot air drying for 25 minutes, and after crushing, a powder with a particle size of 10 meshes is obtained; (S2) to step (S1 ) Add 12 times the mass of water to the powder, stir to make it fully mixed evenly, then add 0.2% of the cellulase by mass of the powder and 0.2% of pectinase by mass of the powder, at 45°C After enzymolysis for 80 minutes, an enzymolysis liquid is ob...

Embodiment 2

[0076] This embodiment provides a compound formula of plant prebiotic ferric amine citrate, and the raw material components include:

[0077] Poria cocos powder, 1 part by weight;

[0078] Oat flour, 0.1 wt. flour;

[0079] Yam powder, 1 part by weight;

[0080] Isomaltooligosaccharide, 0.1 parts by weight;

[0081] Fructose-oligosaccharide, 1 part by weight;

[0082] Ferric amine citrate, 0.5 parts by weight.

[0083] Wherein said Poria cocos powder adopts following method to prepare:

[0084] (S1) Take poria cocos, first freeze-dry it at -45°C and vacuum pressure of 32Pa for 8 hours, then place it at 95°C for hot air drying for 15 minutes, and after crushing, a powder with a particle size of 40 meshes is obtained; (S2) to step (S1 ) Add 15 times the mass of water to the powder, stir to make it fully mixed, and then add 0.3% of the mass of the powder cellulase and 0.3% of the mass of the powder. Pectinase, 55 ° C After performing the enzymatic hydrolysis for 60 minutes,...

Embodiment 3

[0094] This embodiment provides a compound formula of plant prebiotic ferric amine citrate, and the raw material components include:

[0095] Poria powder, 0.4 parts by weight;

[0096] Oat flour, 0.7 parts by weight;

[0097] Yam powder, 0.4 parts by weight;

[0098] Isomaltooligosaccharide, 0.7 parts by weight;

[0099] Fructose-oligosaccharide, 0.4 parts by weight;

[0100] Ferric amine citrate, 1.5 parts by weight.

[0101] Wherein said Poria cocos powder adopts following method to prepare:

[0102] (S1) Take poria cocos, first freeze-dry it at -55°C and vacuum pressure of 28Pa for 10 hours, then dry it with hot air at 90°C for 20 minutes, and pulverize it to obtain a powder with a particle size of 25 mesh; (S2) to step (S1 ) Add 13 times the mass of water to the powder, stir to make it fully mixed, then add 0.25% of the mass of the powder cellulase and 0.25% of the mass of the powder pectinase, 50 ° C After enzymolysis for 70 minutes, an enzymolysis solution was obt...

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Abstract

The invention relates to a compound formula and preparation method of plant prebiotic ferric ammonium citrate. The plant prebiotic ferric ammonium citrate is produced by taking ferric ammonium citrateas a carrier and being fully compounded with poria cocos powder, oat powder, yam flour and other plant nutrition powder through a modern preparation technology. The ingredients of the plant prebioticferric ammonium citrate greatly improve the ingredients beneficial to the human body and effects through mutual coordination and promotion, and has several folds of effects compared with adopting a single ingredient; under the synergistic effect of the ingredients, the prepared plant prebiotic ferric ammonium citrate has the effects of enhancing immunity, balancing the intestinal microbiology, reducing the blood fat concentration and the like, is more conductive to being absorbed by the human body, serves as an innovative nutritional supplement agent and food anti-caking agent, and meets theneeds of modern healthy diet. The compound formula of the plant prebiotic ferric ammonium citrate is used for salt to effectively solve the problems that mixing of the raw materials is not uniform, and the salt easily cakes or goes bad due to the fact that prebiotics are directly added.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a compound formula of plant prebiotic ferric amine citrate and a preparation method thereof. Background technique [0002] Ferric amine citrate is a nutritional supplement (iron fortifier) ​​commonly used in dairy products, biscuits, bread and other foods. It can also be used as a blood tonic to treat iron deficiency anemia. The absorption effect of the human body is better than that of inorganic iron; in recent years Later, it is also widely used as a new type of anti-caking agent in the salt industry. [0003] Prebiotics can activate and increase the value of probiotics in the human body, thereby promoting micro-ecological balance and improving public nutrition. The published effects of prebiotics are: relieve constipation symptoms; prevent and alleviate intestinal diseases; balance intestinal microecology; reduce blood lipid concentration; relieve mental sy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L31/00A23L33/10A23L33/125A23L33/165A23L3/3472A23L3/3508A23L3/3562
Inventor 郭信涛
Owner 天津保元堂生物科技有限公司