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Preserved egg and minced pork flavor cream and preparation method thereof
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A flavor paste and preserved egg technology, which is applied in the field of food processing, can solve the problems of undiscovered patent publications and limited application fields, and achieve the effect of outstanding characteristics, outstanding meaty feeling, and mellow and long-lasting taste
Pending Publication Date: 2019-05-24
SHANDONG TIANBO FOOD INGREDIENTS
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Preserved egg and lean meat porridge is a famous traditional dish. It is loved by people because of its reasonable combination of raw materials, meat and vegetables, salty and delicious taste, and rich nutrition. At present, there are instant preserved egg and lean meat porridge on the market. Combination is limited to porridge products, and the application field is limited, so it is not suitable for puffed, leisure and other food fields
[0005]
Through the search, no patent publications related to the patent application of the present invention have been found
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Embodiment 1
[0032] A kind of preserved egg and lean meat flavor paste, its composition and parts by weight are as follows:
[0035] Wherein, the preparation method of described preserved egg lean meat enzymolysis solution comprises the following steps:
[0036] (1) Raw material pretreatment: select qualified self-made lead-free preserved eggs, shell fresh preserved eggs, mix preserved eggs: preserved duck eggs: preserved goose eggs in a weight ratio of 2:4:1, add 10 times the mass of water, put Add colloid and grind it into a slurry, and the...
Embodiment 2
[0045] A kind of preserved egg and lean meat flavor paste, its composition and parts by weight are as follows:
[0046] 60-80 parts of preserved egg lean meat enzymatic hydrolysis solution, 3-8 parts of vinegar, 2-5 parts of soy sauce, 2-4 parts of table salt, 2-6 parts of glucose, 2-4 parts of white sugar, 4-8 parts of monosodium glutamate, 1 part of amino acid -3 parts, yeast extract 2-3 parts, corn starch 5-10 parts.
[0047] Preferably, the amino acid comprises a composition of DL-methionine, L-proline, and L-lysine, and the mass ratio of the three is 2:2:1, and also includes glycine, L-alanine, L- -Two or more of cysteine.
[0048] Preferably, the preparation steps of the preserved egg lean meat enzymatic hydrolyzate are as follows:
[0049] ⑴Raw material pretreatment: Select qualified self-made lead-free preserved eggs, shell fresh preserved eggs, mix preserved eggs: preserved duck eggs: preserved goose eggs in a weight ratio of 2:4:1, add 6-10 times the quality of wat...
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Abstract
The invention relates to preserved egg and minced porkflavor cream which comprises, by weight, 60-80 parts of preserved egg and minced pork enzymatic hydrolysate, 3-8 parts of vinegar, 2-5 parts of soy sauce, 2-4 parts of salt, 2-6 parts of glucose, 2-4 parts of white granulated sugar, 4-8 parts of monosodium glutamate, 2-3 parts of yeast extracts and 5-10 parts of corn starch. The flavor cream is remarkable in meat sense, lean meatflavor is rich, fiber sense is clear, the flavor cream has sweet greasy feeling of preserved eggs, characteristics are remarkable, taste is mellow and durable andlingers in mouth for a long time, overall fragrance is pure and coordinated, and the flavor cream can be used for the fields of convenient food, leisure puffed food, dinning and the like.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a preserved egg and lean meat flavor paste and a preparation method thereof. Background technique [0002] Preserved eggs contain a lot of protein, phospholipids and carbohydrates, and the final products of ammonia and hydrogensulfide in the process of proteindecomposition give it a unique flavor. Some people think that preserved eggs are delicious, nutritious, smooth in the mouth, and mellow in taste, and they like them quite a lot; while others think that preserved eggs are black all over, have a pungent smell, and have a strange taste, just like "devil's eggs". In short, people who like preserved eggs will like the lingering fragrance very much, while those who don't like it will not accept it at all. [0003] Many people know that preserved eggs contain lead, and there are now lead-free preserved eggs on the market. In fact, lead-free preserved eggs also contain l...
Claims
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Application Information
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