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Jerusalem artichoke wheat composite powder and preparation method thereof

A compound flour and wheat flour technology, which is applied in the field of food processing, can solve problems such as not being able to meet the needs of functional nutritional flour, and achieve the effects of improving constipation symptoms, lowering blood sugar, and reducing liver toxins

Inactive Publication Date: 2019-06-25
COASTAL AGRI RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of people's life rhythm, the demand for flour nutrition is getting higher and higher, and a single flour made of wheat can no longer meet people's demand for various functional nutritional flour

Method used

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  • Jerusalem artichoke wheat composite powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] S1. Raw material selection: choose Jerusalem artichoke tubers harvested in autumn or spring;

[0022] S2, cleaning: clean the Jerusalem artichoke tubers with clear water;

[0023] S3, slicing: slice the washed Jerusalem artichoke tubers horizontally with a slicer, and cut them into thin slices with a thickness of 0.5-2mm;

[0024] S4. Drying: dry the Jerusalem artichoke tuber slices until the water content is lower than 8%, and dry them with vacuum or hot air at a drying temperature of 50-60°C;

[0025] S5, pulverization: pulverize the dried Jerusalem artichoke flakes with a water-cooled pulverizer, and pass through a 100-mesh sieve to obtain the whole powder of Jerusalem artichoke tubers;

[0026] S6. Put 97kg of wheat standard flour and 3kg of Jerusalem artichoke tuber powder into a blender and stir thoroughly, so that the wheat standard flour and Jerusalem artichoke tuber powder are evenly mixed, pass through a 200-mesh sieve, and pack according to different specifi...

Embodiment 2

[0028] S1. Raw material selection: choose Jerusalem artichoke tubers harvested in autumn or spring;

[0029] S2, cleaning: clean the Jerusalem artichoke tubers with clear water;

[0030] S3, slicing: slice the washed Jerusalem artichoke tubers horizontally with a slicer, and cut them into thin slices with a thickness of 0.5-2mm;

[0031] S4. Drying: dry the Jerusalem artichoke tuber slices until the water content is lower than 8%, and dry them with vacuum or hot air at a drying temperature of 50-60°C;

[0032] S5, pulverization: pulverize the dried Jerusalem artichoke flakes with a water-cooled pulverizer, and pass through a 100-mesh sieve to obtain the whole powder of Jerusalem artichoke tubers;

[0033] S5. Put 95kg of wheat standard flour and 5kg of Jerusalem artichoke whole flour into a mixer and stir fully, after mixing the wheat standard flour and Jerusalem artichoke rhizome powder evenly, pass through a 200-mesh sieve, and press the sifted mixed flour according to the ...

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Abstract

The invention discloses jerusalem artichoke wheat composite powder prepared from the following raw materials by mass: 95-97% of wheat flour and 3-5% of jerusalem artichoke. The flour which is one of the staple food of people is used as a raw material, and the jerusalem artichoke whole powder with the hypoglycemic and laxative functions is added to prepare the jerusalem artichoke wheat composite powder which can be used as a raw material of cooked wheaten food and cake to make a series of functional health food. The powder overcomes the shortcomings of the traditional wheat flour with low functionality, supplements the physiological active ingredients in the flour, and makes the flour have the health functions of facilitating feces excretion, lowering blood sugar and improving the immunity.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Jerusalem artichoke wheat compound flour and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's diet is too high in fat, rice and noodles are too refined, and now most people are in a sub-health state. Come to great trouble. How to solve this situation and improve people's health level is a big problem in front of people. Jerusalem artichoke (Helianthus tuberosus L.) is a perennial herb of the genus Sunflower in the family Asteraceae, also known as Jerusalem artichoke, ghost ginger, and ginger not spicy. Jerusalem artichoke contains a natural ingredient. Its structure is very close to insulin in the human body. It can regulate blood sugar in the human body. It can not only reduce high blood sugar, but also restore blood sugar to normal in people with low blood sugar. It is the most suitable food for diabetics....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L33/10A21D10/00A21D2/36
Inventor 张晓东薛志忠鲁雪林张国新杨雅华王秀萍
Owner COASTAL AGRI RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
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