Pork roll and preparation method thereof

A technology for pork rolls and pork, which is applied in the field of pet food, can solve the problems of astringent taste of pet feed, unbalanced feeding nutrition, affecting ornamental quality, etc., and achieve the effects of improving pet appetite, increasing palatability, and preventing detachment.

Inactive Publication Date: 2019-07-12
青岛镜旺宠物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, most families feed pets food due to the price, seldom use high-end pet special food, most of them feed low-priced pet food with unbalanced nutrition or meals eaten by themselves. After pets eat these foods for a long time, it will cause hair color. Dryness, dullness, hair loss and other phenomena will affect the ornamental value
Moreover, there are relatively many additives in current pet food. Due to the existence of additives, the taste of some pet food will be astringent, even bitter, and the palatability is poor.

Method used

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  • Pork roll and preparation method thereof
  • Pork roll and preparation method thereof
  • Pork roll and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: a kind of preparation method of pork roll, comprises the following steps:

[0042]S1. Selection of raw materials: According to the ratio in Table 1, thaw 64kg of pork and 8kg of fish fillet skin in a natural thawing method, control the temperature of pork and fish fillet skin at 1°C, and pick out impurities;

[0043] S2, ingredients mixing: accurately weigh 4kg flour, 1.6kg soybean protein isolate, 1.6kg glycerin and 0.8kg sorbitol, and mix the ingredients evenly;

[0044] S3, tumbling: Sprinkle the mixed ingredients evenly on the surface of the pork, then tumbling the pork, the rotating speed of the tumbling machine is 8r / min, and the tumbling time is 8min;

[0045] S4, chopping and mixing: chopping and mixing the rolled and kneaded pork into a puree, the largest particle of pork in the pork puree is 0.1cm;

[0046] S5. Forming: Make the slurry into a long flat strip with a length of 19 cm and a width of 0.8 cm. Apply a layer of olive oil evenly on one s...

Embodiment 2

[0051] Embodiment 2: a kind of preparation method of pork roll, comprises the following steps:

[0052] S1. Selection of raw materials: According to the ratio in Table 1, thaw 80kg of pork and 10kg of fish fillet skin in a natural thawing method, control the temperature of pork and fish fillet skin at 3°C, and pick out impurities;

[0053] S2. Mixing of ingredients: Accurately weigh 5kg of flour, 2.0kg of soybean protein isolate, 2.0kg of glycerin and 1.0kg of sorbitol, and mix the ingredients evenly;

[0054] S3, tumbling: Sprinkle the mixed ingredients evenly on the surface of the pork, then tumbling the pork, the rotating speed of the tumbling machine is 10r / min, and the tumbling time is 10min;

[0055] S4, chopping and mixing: chopping and mixing the rolled and kneaded pork into a puree, the largest particle of pork in the pork puree is 0.15cm;

[0056] S5. Forming: Make the slurry into a long strip with a length of 20 cm and a width of 1.0 cm. Apply a layer of olive oil ...

Embodiment 3

[0059] Embodiment 3: a kind of preparation method of pork roll, comprises the following steps:

[0060] S1. Selection of raw materials: According to the ratio in Table 1, thaw 96kg of pork and 12kg of fish fillet skin in a natural thawing method, control the temperature of pork and fish fillet skin at 3°C, and pick out impurities;

[0061] S2, ingredients mixing: accurately weigh 6kg flour, 2.4kg soybean protein isolate, 2.4kg glycerin and 1.2kg sorbitol, and mix the ingredients evenly;

[0062] S3, tumbling: Sprinkle the mixed ingredients evenly on the surface of the pork, then tumbling the pork, the rotating speed of the tumbling machine is 12r / min, and the tumbling time is 12min;

[0063] S4, chopping and mixing: chopping and mixing the rolled and kneaded pork into a puree, the largest particle of pork in the pork puree is 0.2cm;

[0064] S5. Forming: Make the slurry into a long flat strip with a length of 21 cm and a width of 1.2 cm. Apply a layer of olive oil evenly on o...

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Abstract

The invention discloses a pork roll and a preparation method thereof. The pork roll comprises, by weight, 64-96 parts of pork, 8-12 parts of fish fillet skin, 4-6 parts of flour, 1.6-2.4 parts of soyisolate protein, 1.6-2.4 parts of glycerin and 0.8-1.2 parts of sorbitol; the preparation method of the pork roll comprises the following steps of S1, selection of raw materials; S2, mixing of ingredients; S3, rolling and rubbing; S4, chopping; S5, forming; S6, winding and drying; S7, packaging. The pork roll has the advantages that the palatability is high, and bristles are cleaned and brightened; in addition, the preparation method has simple and convenient operation, the prepared pork roll has high palatability, the nutrition of the pork and the unique aroma of fish fillets, a curly producthas the characteristic of elasticity, a pet can eat healthy and nutritious food while having fun, and the effects of cleaning and brightening the bristles are also achieved.

Description

technical field [0001] The invention relates to the technical field of pet food, more specifically, it relates to a pork roll and a preparation method thereof. Background technique [0002] Pets are friends of human beings and an indispensable part of building a natural and harmonious society. With the continuous improvement of material living standards and the emergence of aging society, pets have gradually become the most loyal people who bring joy to people and accompany loneliness. And the kind that people keep pets is also constantly increasing. [0003] Nowadays, most families feed pets food due to the price, seldom use high-end pet special food, most of them feed low-priced pet food with unbalanced nutrition or meals eaten by themselves. After pets eat these foods for a long time, it will cause hair color. Dryness, dullness, hair loss and other phenomena will affect the ornamental value. Moreover, there are relatively many additives in current pet food. Due to the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K20/163A23K20/147A23K10/26A23K10/22A23K10/20
CPCA23K10/20A23K10/22A23K10/26A23K20/147A23K20/163A23K50/40
Inventor 王乃全徐霞
Owner 青岛镜旺宠物食品有限公司
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