High-acidity yoghourt flavored milk

Abstract

The invention relates to high-acidity yoghourt flavored milk. The high-acidity yoghourt flavored milk comprises the following raw materials in parts by weight of 120-130 parts of fresh milk, 2-5 partsof sugar, 0.5-2 parts of a stabilizing agent, 0.1-0.5 part of a fermenting agent, 1-5 parts of a fruit extract, 1-3 parts of a traditional Chinese medicine extract, 1-5 parts of a black rice anthocyan extracting solution and 10-20 parts of coarse cereals. The invention also provides a preparation method of the high-acidity yoghourt flavored milk. The sugar, the stabilizing agent and the fermenting agent are added to bacteria-free fresh milk, then fermentation is performed, fermentation substances are prepared and used as a main raw material of the high-acidity yoghourt flavored milk, and requirements of consumers loving acidic foods are met. The fruit extract, the traditional Chinese medicine extract and the black rice anthocyan extracting solution are added to the high-acidity yoghourt flavored milk provided by the invention, so that the yoghourt flavored milk is good in mouth feel and has health-care efficacy. The preparation technology of the high-acidity yoghourt flavored milk provided by the invention is simple and worth promotion.

Description

technical field [0001] The invention relates to the technical field of food, in particular to high-acid yoghurt flavored milk. Background technique [0002] Along with the raising of people's life, the beverage that people can drink is more and more; The beverage that can enjoy in people's daily production is more and more. In the past, people had to drink pure milk every day for the sake of health, but with the increase of dairy beverages, the types of healthy drinks that people can choose have greatly increased, among which flavored fermented milk products are more and more popular with consumers; but as people For health food needs, the existing flavored fermented milk products cannot meet people's needs. In order to solve the above problems, this application proposes a high-acid yoghurt flavored milk. Contents of the invention [0003] (1) Purpose of the invention [0004] In order to solve the technical problems existing in the background technology, the present inv...

AI Technical Summary

Problems solved by technology

In the past, people had to drink pure milk every day for the sake of health, but with the increase of dairy beverages, the types of healthy drinks that people can choose have greatly increased, among which flavored fermented milk products are more and more popular with consumers; but as people For health food needs, the existing flavored fermented milk products cannot meet people's needs. In order to solve the above problems, this application proposes a high-acid yogurt flavored milk