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Composite functional food for dissolving blood clot and blood fat and preparation method of functional food

A functional food and blood lipid technology, applied in the functions of food ingredients, food ingredients, food ingredients containing oligosaccharides, etc., can solve the problems of single function, poor thrombus and blood lipid dissolution effect, etc., to inhibit proliferation and prevent cerebrovascular disease. Disease, the effect of improving microcirculation

Inactive Publication Date: 2019-07-26
朱国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing enzyme food has a single function, and the effect of dissolving thrombus and blood lipid is poor, so there is a need for a compound functional food for dissolving thrombus and blood lipid and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1, a compound functional food for dissolving blood clots and blood lipids, comprising the following components by mass ratio:

[0051] Hirudin 5 parts,

[0052] 10 parts of spirulina,

[0053] Nattokinase 20 parts,

[0054] Active ground dragon protein 15 parts,

[0055] 1 part of tea polyphenols,

[0056] Sea cucumber peptide 5 parts,

[0057] 5 parts soybean polypeptide,

[0058] 5 servings of soybean dietary fiber,

[0059] 5 parts of fructooligosaccharides,

[0060] Magnesium stearate 1 part,

[0061] 5 parts of flavor adding powder,

[0062] Vitamin B1, B2 1 part,

[0063] 5 parts of pure water.

Embodiment 2

[0064] Embodiment 2, a compound functional food for dissolving blood clots and blood lipids, comprising the following components by mass ratio:

[0065] Hirudin 8 parts,

[0066] 13 parts of spirulina,

[0067] Nattokinase 25 parts,

[0068] Active ground dragon protein 20 parts,

[0069] 2 parts of tea polyphenols,

[0070] Sea cucumber peptide 10 parts,

[0071] 10 parts of soybean polypeptide,

[0072] 7 servings of soybean dietary fiber,

[0073] 8 parts of fructooligosaccharides,

[0074] Magnesium stearate 2 parts,

[0075] 7 parts of flavoring powder,

[0076] Vitamin B1, B2 2 parts,

[0077] 50 parts of pure water.

Embodiment 3

[0078] Embodiment 3, a compound functional food for dissolving blood clots and blood lipids, comprising components in the following mass ratios:

[0079] Hirudin 10 parts,

[0080] Spirulina 15 parts,

[0081] Nattokinase 30 parts,

[0082] Active ground dragon protein 25 parts,

[0083] 3 parts of tea polyphenols,

[0084] Sea cucumber peptide 15 parts,

[0085] Soy peptide 15 parts,

[0086] 10 servings of soybean dietary fiber,

[0087] 10 parts of fructooligosaccharides,

[0088] Magnesium stearate 3 parts,

[0089]10 parts of flavoring powder,

[0090] Vitamin B1, B2 3 parts,

[0091] 100 parts of pure water.

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PUM

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Abstract

The invention belongs to the technical field of health foods, and particularly relates to a composite functional food for dissolving blood clot and blood fat and a preparation method of the functionalfood. The composite functional food comprises, by weight, 5-10 parts of hirudin, 10-15 parts of spirulina, 20-30 parts of nattokinase, 15-25 parts of active earthworm protein, 1-3 parts of tea polyphenol, 5-15 parts of sea cucumber polypeptide, 5-15 parts of soybean peptides, 5-10 parts of soybean dietary fibers, 5-10 parts of fructo-oligosaccharide, 1-3 parts of magnesium stearate, 5-10 parts offlavor powder, 1-3 parts of vitamin B1 and vitamin B2 and 100 parts of purified water. The preparation method of the food includes the steps: extracting the active earthworm protein; extracting the hirudin; screening the extracted active earthworm protein and the extracted hirudin for standby application. The food can prevent cerebrovascular diseases, control blood pressure and the content of theblood fat, clean fatty blood clot of a blood vessel, reduce blood pressure and effectively resist blood coagulation and blood clot, coagulation of blood clot and blood fat is effectively blocked, food selectivity is diverse, and the food is suitable for the taste of different people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a composite functional food for dissolving blood clots and blood lipids and a preparation method thereof. Background technique [0002] The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every year in the world, ranking first among various causes of death. The prevention and treatment of cardiovascular and cerebrovascular diseases focuses on the prevention and treatment of high blood pressure, hyperlipidemia, diabetes, coronary heart disease and cerebral arteriosclerosis, etc. These are risk factors for cardiovascular and cerebrovascular diseases. Thrombosis and blood lipids are common diseases of middle-aged and elderly people over 50 years old , a serious threat to human health. Clinical treatment mostly depends strictly on drugs, and the side effects of various lipid-lowering and cholesterol-lowering drugs limit the rang...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/10A23L33/17A23L33/105A23L33/21A23L33/125A23L33/15A23L33/12
CPCA23L33/18A23L33/10A23L33/17A23L33/105A23L33/21A23L33/125A23L33/15A23L33/12A23V2002/00A23V2200/326A23V2200/3262A23V2200/30A23V2250/55A23V2250/542A23V2250/214A23V2250/5116A23V2250/28A23V2250/7042A23V2250/7044A23V2250/186
Inventor 朱国强
Owner 朱国强
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