Compound multi-enzyme food suitable for patients suffering from cardiovascular and cerebrovascular diseases
A technology for cardiovascular and cerebrovascular diseases and food, which is applied in the direction of food ingredients, functions of food ingredients, and protein-containing food ingredients, etc., can solve the problems of poor prevention, adjustment and auxiliary rehabilitation effects, and single function, so as to prevent and treat cerebrovascular diseases, The effect of lowering blood pressure and clearing blood vessel fat thrombus
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Embodiment 1
[0061] Embodiment 1, a kind of composite multi-enzyme food that is suitable for patients with cardiovascular and cerebrovascular diseases,
[0062] The compound multi-enzyme food includes:
[0063] Active ground dragon protein 15 parts,
[0064] Nattokinase 15 parts,
[0065] 2 parts of tea polyphenols,
[0066] 3 parts soybean polypeptide,
[0067] 5 servings of soybean dietary fiber,
[0068] 5 parts of fructooligosaccharides,
[0069] 3 parts maltodextrin,
[0070] 2 servings of multivitamins,
[0071] 1 part of unsaturated fatty acid,
[0072] 3 servings of complex minerals,
[0073] 10 parts of water.
[0074] 2 servings of multivitamins include 0.5 servings of vitamin E, 0.5 servings of vitamin C, 0.2 servings of vitamin B1, 0.2 servings of vitamin B2, 0.2 servings of vitamin B6, 0.3 servings of vitamin B12, and 0.1 serving of β-carotene;
[0075] The raw materials in the above ratios are stirred and mixed for 15-30 minutes under low temperature of 10°C-15°C an...
Embodiment 2
[0076] Embodiment 2, a kind of composite multi-enzyme food that is suitable for patients with cardiovascular and cerebrovascular diseases,
[0077] The compound multi-enzyme food includes:
[0078] Active ground dragon protein 20 parts,
[0079] Nattokinase 23 parts,
[0080] 3 parts of tea polyphenols,
[0081] 7 servings of soybean peptides,
[0082] 6 servings of soybean dietary fiber,
[0083] 7 parts of fructooligosaccharides,
[0084] 6 parts maltodextrin,
[0085] 2.5 servings of multivitamins,
[0086] 2 parts of unsaturated fatty acid,
[0087] 4 servings of complex minerals,
[0088] 50 parts of water.
[0089] 2.5 servings of multivitamins include 0.6 servings of vitamin E, 0.6 servings of vitamin C, 0.25 servings of vitamin B1, 0.25 servings of vitamin B2, 0.25 servings of vitamin B6, 0.4 servings of vitamin B12, and 0.15 servings of β-carotene;
[0090] The raw materials in the above proportions are stirred and mixed for 15-25 minutes at a low temperature ...
Embodiment 3
[0091] Embodiment 3, a kind of composite multi-enzyme food that is applicable to patients with cardiovascular and cerebrovascular diseases,
[0092] The compound multi-enzyme food includes:
[0093] Active ground dragon protein 25 parts,
[0094] Nattokinase 30 parts,
[0095] 5 parts of tea polyphenols,
[0096] 10 parts of soybean polypeptide,
[0097] 10 servings of soybean dietary fiber,
[0098] 10 parts of fructooligosaccharides,
[0099] Maltodextrin 10 parts,
[0100] 3 servings of multivitamins,
[0101] 3 parts of unsaturated fatty acid,
[0102] 5 servings of complex minerals,
[0103] 100 parts of water.
[0104] 2.5 servings of multivitamins include 0.7 servings of vitamin E, 0.7 servings of vitamin C, 0.3 servings of vitamin B1, 0.3 servings of vitamin B2, 0.3 servings of vitamin B6, 0.5 servings of vitamin B12, and 0.2 servings of β-carotene;
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