Comprehensive enzyme composition and preparation method thereof
A composition and enzyme technology, applied in food science and other fields, can solve problems such as body dysfunction and incomplete nutrient absorption, and achieve the effects of no side effects, rich varieties, and good health care effects
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Embodiment 1
[0073] In the best embodiment, the proportion of raw materials of the comprehensive enzyme composition is as follows: lactose 28%; psyllium husk 27%; maltodextrin 7.4%; Lactobacillus acidophilus 6.4%; Lactobacillus fermentum 4.9%; Lactobacillus fermentum 3.9%; Lactobacillus casei 3.7%; Grapefruit 3.3%; Pineapple 3.3%; Blueberry 2.9%; Green tea 2.2%; ; yeast extract 0.8%; aloe vera gel 0.8%; inulin 0.6% and salina 0.2%. Surprisingly, it was found that the comprehensive enzyme composition with the above component proportions can achieve the best health care effect.
Embodiment 2
[0075] figure 1 The preparation method of the comprehensive enzyme composition provided by the embodiment of the present invention. like figure 1 As shown, the comprehensive enzyme composition can be prepared by the following method steps:
[0076] 110. Preprocessing raw materials of psyllium husk, grapefruit, pineapple, blueberry, lentil and coffee beans. The pretreatment can be any suitable type of pretreatment process, including operations such as washing and breaking into pieces.
[0077] 120. Drying the pretreated raw materials of psyllium husk, grapefruit, pineapple, blueberry, lentil and coffee bean to prepare a corresponding dry powdery substance.
[0078] 130. According to the set weight ratio, add lactose, maltodextrin, Chlorella pyrenoidosa and salina in sequence to the mixer for stirring.
[0079] 140. Continue to add the dry powdery substance and inulin into the mixer and stir evenly.
[0080] 150. Add Lactobacillus and yeast extract to the mixer after stirri...
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