External plant extract for treating gouty arthritis, preparation method and application thereof
A technology for gouty arthritis and plant extracts, applied to the application of topical plant extracts in the field of gouty arthritis treatment, and the preparation of topical plant extracts, can solve the problems of high recurrence rate, cure the symptoms but not the root cause, and achieve fast penetration, Enhancement effect, super penetration effect
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Embodiment 1
[0037] Preparation step: take 9g of juniper, 8g of guaiac wood, 2g of frankincense, 10g of marjoram, 20g of peppermint and 2g of borneol to form component A. Weigh 5g of New Zealand pine red plum, 8g of Cuban incense and 1g of eucalyptus to form component B. Weigh 60g of grapeseed oil. Grind components A and B into powder in advance, and pass through a 10-mesh sieve.
[0038] Preparation of the first extract step: transfer component A to a round bottom flask, according to the ratio of material to liquid (i.e. the ratio of mass to volume) is 1:4, add mass fraction to the round bottom flask is 95% ethanol, stir The rod was placed in a round bottom flask and stirred for 80 min (or the round bottom flask was shaken on a shaker for a corresponding time). Connect the round-bottom flask to the condensing reflux pipeline to prepare a set of reflux extraction device, place the round-bottom flask in a constant temperature water bath at a temperature of 70°C, and rotate the round-botto...
Embodiment 2
[0042] Preparation steps: weigh 4g of juniper, 6g of guaiac wood, 6g of frankincense, 2g of marjoram, 7g of peppermint and 7g of borneol to form component A. Weigh 10g of New Zealand pine red plum, 7g of Cuban incense and 7g of eucalyptus to form component B. Weigh 48g of grapeseed oil. Grind components A and B into powder in advance and pass through a 20-mesh sieve.
[0043] Preparation of the first extract step: Component A is transferred to a round bottom flask, and according to the ratio of material to liquid (i.e. the ratio of mass to volume) is 1:6, adding mass fraction to the round bottom flask is 80% ethanol, stirring The rod was placed in a round bottom flask and stirred for 60 min (or the round bottom flask was shaken on a shaker for the corresponding time). Connect the round-bottom flask to the condensing reflux pipeline to prepare a set of reflux extraction device, place the round-bottom flask in a constant temperature water bath at a temperature of 68°C, and rot...
Embodiment 3
[0047] Preparation step: take juniper 5g, guaiac wood 5g, frankincense 5g, marjoram 5g, peppermint 10g and borneol 5g to form component A. Weigh 15g of New Zealand pine red plum, 5g of Cuban incense and 5g of eucalyptus to form component B. Weigh 40g of grapeseed oil. Grind components A and B into powder in advance, and pass through a 25-mesh sieve.
[0048] Preparation of the first extract step: Component A is transferred to a round-bottomed flask, according to the ratio of material to liquid (i.e. the ratio of mass to volume) is 1:8, adding mass fraction to the round-bottomed flask is 85% ethanol, stirring The rod was placed in a round bottom flask and stirred for 40 min (or the round bottom flask was shaken on a shaker for the corresponding time). Connect the round-bottom flask to the condensing reflux pipeline to prepare a set of reflux extraction device, place the round-bottom flask in a constant temperature water bath at a temperature of 65°C, and rotate the round-bott...
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