Preparation method of novel compound sweetener

A compound sweetener and a new technology, applied in the field of sweeteners, can solve the problems of large pollution degree, development restriction, bad taste, etc., and achieve the effects of reasonable compounding, pure sweetness and ideal cost.
CN110200256AInactive Publication Date: 2019-09-06SHANDONG BENYUE BIOTECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANDONG BENYUE BIOTECH
Publication Date
2019-09-06
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of sweeteners, and particularly relates to a preparation method of a novel compound sweetener. The preparation method of the novel compound sweetener comprises the following steps: mixing a sweet carrier, neotame, cyclamate and hesperidin dihydrochalcone-7-O-glucoside according to a certain mass ratio, and dissolving with purified water at a low temperature to prepare a sugar solution; heating the sugar solution obtained in the step (1) to the temperature of 60-70 DEG C, and adding diglyceride or citric acid to enable the pH value of the sugar solution to be 1-6; and cooling to the temperature of 0-20 DEG C, crystallizing for 24-48 h, and drying to obtain the novel compound sweetener. The preparation method of the novel compound sweetener provided by the invention is reasonable in compound, the sweet taste has a creamy taste, the sweet taste is pure, the cost is not high, the novel compound sweetener can be used as a sweetener, a flavoring agent or a flavoring agent, and the novel compound sweetener can be widely applied to products such as foods, medicines, feeds and daily chemicals.
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Description

technical field

[0001] The invention belongs to the technical field of sweeteners, and in particular relates to a preparation method of a novel compound sweetener. Background technique

[0002] With the improvement of people's living standards, people's demand for dietary quality is getting higher and higher. As the main flavoring substance, sweeteners are constantly innovating and increasing, adding many wonderful experiences to people's diets. Among them, sodium saccharin is the earliest However, due to the high degree of pollution in the production process, the development is limited, cyclamate, steviol glycoside and mogroside have bad taste, and traditional sucrose has the disadvantage of high calories, especially not suitable for people with high blood sugar and diabetes. The deficiency of above-mentioned various sweeteners needs the generation of a kind of novel compound sweetener to adapt to the demand change of market. Contents of the invention

[0003] The purpos...

Claims

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