Preparation method of biological polypeptide for phenylketonuria medicinal food, and use thereof
A technology for phenylketonuria and biological peptides, applied in the field of biomedicine, can solve problems such as the difficulty of separating and purifying biological peptides, and achieve the effects of achieving feasibility, ensuring nutritional needs, and reducing difficulty
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Embodiment 1
[0028] Embodiment 1, the method for preparing the biological polypeptide for phenylketonuria medicinal food is as follows:
[0029] A, select whey powder with ash mass content not greater than 1.5% as the raw material for the preparation of biological polypeptides;
[0030] B, select trypsin, pepsin, chymosin combination as the biological enzyme for preparing biological polypeptide, and the combined ratio of selected trypsin, pepsin, chymosin is 1:1.5:5;
[0031] C. Adjust the pH of the material to 6.5 and the temperature to 36°C, add biological enzymes according to the ratio in step B, and after 1.5 hours of enzymolysis, keep the temperature constant, adjust the pH of the material to 4.2, and continue the enzymatic hydrolysis for 50 minutes;
[0032] D. Utilize ultrafiltration membrane technology and ion chromatography technology to separate and purify the target biological polypeptide. The ultrafiltration membrane technology is: the separation membrane uses 2500Da and 20000D...
Embodiment 2
[0036] Embodiment 2, the method for preparing the biological polypeptide for phenylketonuria medicinal food is as follows:
[0037] A, select milk powder with ash mass content not greater than 1.5% as the raw material for the preparation of biological polypeptides;
[0038] B, select trypsin, pepsin, chymosin combination as the biological enzyme for preparing biological polypeptide, and the combined ratio of selected trypsin, pepsin, chymosin is 1:1.5:5;
[0039] C. Adjust the pH of the material to 6.0 and the temperature to 36°C, add biological enzymes according to the ratio in step B, and after 1.5 hours of enzymatic hydrolysis, keep the temperature constant, adjust the pH of the material to 4.0, and continue the enzymatic hydrolysis for 50 minutes;
[0040] D. Utilize ultrafiltration membrane technology and ion chromatography technology to separate and purify the target biological polypeptide. The ultrafiltration membrane technology is: the separation membrane uses 2500Da a...
Embodiment 3
[0044] Embodiment 3, the method for preparing the biological polypeptide for phenylketonuria medicinal food is as follows:
[0045] A, select whey powder with ash mass content not greater than 1.5% as the raw material for the preparation of biological polypeptides;
[0046] B, select trypsin, pepsin, chymosin combination as the biological enzyme for preparing biological polypeptide, and the combination ratio of selected trypsin, pepsin, chymosin is 1:2:5.5;
[0047] C. Adjust the pH of the material to 6.0 and the temperature to 35°C, add biological enzymes according to the proportion in step B, and after 1.5 hours of enzymolysis, keep the temperature constant, adjust the pH of the material to 3.8, and continue the enzymatic hydrolysis for 50 minutes;
[0048]D. Utilize ultrafiltration membrane technology and ion chromatography technology to separate and purify the target biological polypeptide. The ultrafiltration membrane technology is: the separation membrane uses 2500Da and...
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