Functional drink of millettia speciosa champ polysaccharide and preparation method of functional drink

A functional drink, Niu Dali's technology, applied in the direction of polysaccharide/gum-containing food ingredients, food ingredient functions, food ingredients containing natural extracts, etc., can solve problems such as insufficient nutrition, insufficient taste, and bad smell. Achieve the effects of easy marketing, unique flavor, convenient mass production and commercial promotion

Inactive Publication Date: 2019-09-20
广州麦林食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a Niu Dali polysaccharide functional drink and its preparation process. Niu Dali polysaccharide is used as the main functional component of the beverage, and at the same time, it is formulated with flavoring agent grapefruit essence and sweetener white sugar, which has a delicate taste and unique flavor. , nutrient-rich beverage, has the effects of refreshing and anti-fatigue, and solves the problems of bad smell, not good enough taste, general flavor and insufficient nutrition in the prior art

Method used

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  • Functional drink of millettia speciosa champ polysaccharide and preparation method of functional drink
  • Functional drink of millettia speciosa champ polysaccharide and preparation method of functional drink
  • Functional drink of millettia speciosa champ polysaccharide and preparation method of functional drink

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Embodiment 1

[0028] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:

[0029]

[0030] The preparation method of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:

[0031] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.3cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 80°C for 0.5h, and then centrifuged at a speed of 2000r / min for 5min, and the supernatant obtained was the bovine vigorous extract, which was set aside;

[0032] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.3cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:10. For preparation, add cellulase, amylase, pectinase and papain in sequence in water, the weight...

Embodiment 2

[0037] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:

[0038]

[0039]

[0040] The preparation method of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:

[0041]Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.5cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 90°C for 1 hour, and then centrifuged at a speed of 5000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;

[0042] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.5cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:20. For preparation, add cellulase, amylase, pectinase and papain in sequence in...

Embodiment 3

[0047] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:

[0048]

[0049] The preparation method of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:

[0050] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.8cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 100°C for 2 hours, and then centrifuged at a speed of 8000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;

[0051] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.8cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:30. For preparation, add cellulase, amylase, pectinase and papain in sequence in water, t...

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Abstract

The invention discloses a functional drink of millettia speciosa champ polysaccharide and a preparation method of the functional drink. The function drink comprises, by weight, 0.1%-0.3% of millettia speciosa champ polysaccharide, 0.05%-0.15% of Vitamin B3, 0.02%-0.07% of Vitamin B6, 0.02%-0.07% of Vitamin B12, 3%-7% of white granulated sugar, 0.02%-0.08% of citric acid, 0.01%-0.05% of sodium citrate, 0.03%-0.07% of potassium chloride, 0.02%-0.04% of potassium sorbate, 0.06%-0.1% of grapefruit essence, 0.04%-0.08% of table salt and the balance of a millettia speciosa champ extract. The functional drink has the advantages of fine taste, unique flavor and rich nutrition, and has effects of refreshing brain and resisting fatigue; the preparation process has simple operation and is convenient for mass production and commercial popularization.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a Niudali polysaccharide functional drink and a preparation process thereof. Background technique [0002] Niu Dali (Millettia Speciosa Champ) is the main variety of Nanyao. Niu Dali grows in deep mountains and valleys, and its main production areas are distributed in Guangdong, Guangxi, Hainan, Hong Kong, Macao and other places in my country, as well as some countries in Southeast Asia. Niu Dali is a kind of Chinese herbal medicine with both medicine and food. It has a sweet smell and mild nature. Studies have shown that bovine dianabol polysaccharide has anti-fatigue effect, but there is no development and application of bovine dianabol polysaccharide in anti-fatigue beverages. At present, most of the reported Niu Dali beverages use Niu Dali extract as the main ingredient, or blend it with other Chinese herbal medicine extracts, and the processing is extensive and the funct...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/125A23L33/15A23L33/16
CPCA23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/125A23L33/15A23L33/16A23V2002/00A23V2200/30A23V2200/14A23V2200/16A23V2200/322A23V2250/21A23V2250/7046A23V2250/7052A23V2250/706A23V2250/51
Inventor 娄文勇黄智彭飞王一希孙雯思翁嘉纯陈德泉黄梓铭
Owner 广州麦林食品科技有限公司
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