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Health-care liquor prepared through mixed fermentation of mulberries, radix codonopsis and radix astragali and preparation method thereof

A technology of mixed fermentation and health wine, which is applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of irreversible damage to the liver, high alcohol is difficult to accept by the general public, and improve the antioxidant capacity , Anti-oxidation ability improvement, good nutrition and taste effect

Inactive Publication Date: 2019-09-24
ZHUZHOU QIANJIN PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the whole, the method of the above-mentioned patent design still has the following problems: health-preserving wine is generally soaked in high-grade liquor to increase the precipitation rate of its nutrients, but high-grade liquor is difficult to be accepted by the general public, and drinking for a long time may cause damage to the human liver. irreversible damage

Method used

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  • Health-care liquor prepared through mixed fermentation of mulberries, radix codonopsis and radix astragali and preparation method thereof
  • Health-care liquor prepared through mixed fermentation of mulberries, radix codonopsis and radix astragali and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care wine mixed with mulberry, Codonopsis and astragalus, the preparation method of which is as follows:

[0031] (1) Raw material pretreatment: select dried Codonopsis pilosula and Radix Astragali (the moisture content of Codonopsis pilosula and Radix Astragali 5% to 10%) without mildew and insects, wash with pure water, take 340g Codonopsis pilosula and 340g Astragalus root, add 100g water, and Under the conditions of temperature 121°C, pressure 0.1MPa, and time 25 minutes, high-pressure cooking into puree, and then lowered to room temperature; 5000g of fresh mulberries were washed, destemmed, crushed, and squeezed to obtain clear juice, which can pass through a 200-mesh filter. The obtained codonopsis puree, astragalus puree and mulberry juice are mixed to obtain fermented liquid.

[0032] (2) High-voltage pulsed electric field treatment: high-voltage pulsed electric field treatment was performed under the conditions of electric field intensity 4.0kV / cm, pul...

Embodiment 2

[0037] A health-care wine mixed with mulberry, Codonopsis and astragalus, the preparation method of which is as follows:

[0038] (1) Raw material pretreatment: select dried Codonopsis pilosula and Radix Astragali (the moisture content of Codonopsis pilosula and Radix Astragali 5% to 10%) without mildew and insects, wash with pure water, take 400g of Codonopsis pilosula and 400g of Radix Astragalus, add 135g of water, and The temperature is 121°C, the pressure is 0.1MPa, and the time is 30 minutes. High-pressure steaming into puree, and then lowered to room temperature; 5000g of fresh mulberries are washed, destemmed, crushed, and squeezed to obtain clear juice, which can pass through a 200-mesh filter. The obtained codonopsis puree, astragalus puree and mulberry juice are mixed to obtain fermented liquid.

[0039] (2) Pulse electric field treatment: high voltage pulse electric field treatment was performed under the conditions of electric field intensity 5.0kV / cm, pulse numbe...

Embodiment 3

[0044] A health-care wine mixed with mulberry, Codonopsis and astragalus, the preparation method of which is as follows:

[0045] (1) Raw material pretreatment: select dried Codonopsis pilosula and Radix Astragali (the moisture content of Codonopsis Radix and Radix Astragali is 5-10%) without mildew and insects, wash with pure water, take 320g Codonopsis Radix and 425g Astragalus Radix, add 120g water, The temperature is 121°C, the pressure is 0.1MPa, and the time is 30 minutes. High-pressure steaming into puree, and then lowered to room temperature; 5000g of fresh mulberries are washed, destemmed, crushed, and squeezed to obtain clear juice, which can pass through a 200-mesh filter. The obtained codonopsis puree, astragalus puree and mulberry juice are mixed to obtain fermented liquid.

[0046] (2) Pulse electric field treatment: Under the conditions of electric field intensity 6.0kV / cm, pulse number 30 times, pulse width 10μs, and pulse frequency 1Hz, high-voltage pulse elec...

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Abstract

The invention discloses health-care liquor prepared through mixed fermentation of mulberries, radix codonopsis and radix astragali and a preparation method thereof. The health-care liquor is prepared through mixed fermentation of the mulberries, radix codonopsis and radix astragal. The preparation process comprises the steps that the radix codonopsis, radix astragali and mulberries as raw materials are prepared into radix codonopsis paste, radix astragali paste and mulberry juice respectively, and then the radix codonopsis paste, radix astragali paste and mulberry juice are mixed to form fermentation liquor; the fermentation liquor is treated in a high-voltage pulsed electric field for ingredient adjustment, and then temperature-controlled fermentation is conducted; after fermentation, colloid removal, cold treatment, double-membrane filtration and filling are conducted to obtain the health-care liquor. Through the preparation process, extraction of active ingredients in the radix codonopsis, radix astragali and mulberries can be improved, through the compound effect of the radix codonopsis, radix astragali and mulberries, the anti-oxidant effect of the health-care liquor is further improved, and the health-care liquor prepared through the preparation process is harmonious in herbal aroma and fruit aroma, the anti-oxidant capacity is obviously improved, and the health-care liquor is mild health-care fruit liquor which is good in anti-oxidant effect, high in health-care value and soft in taste.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, to a health wine made by mixed fermentation of mulberry, Codonopsis and astragalus, and a preparation method thereof. Background technique [0002] In recent years, the incidence of chronic diseases such as cardiovascular and cerebrovascular diseases, malignant tumors, diabetes, obstructive pulmonary disease, and mental illness has remained high, seriously threatening people's health. Studies have shown that excessive free radicals are one of the important causes of these diseases. Excessive free radicals can cause damage to cell structure and function, but it has been found that the intake of certain fruits and vegetables and the incidence of oxidative damage and degenerative diseases There is an inverse relationship with mortality, which may be due in part to the antioxidants it contains. [0003] Codonopsis Codonopsis is the dried root of Codonopsis pilosula and other plants o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12H1/044C12R1/865
CPCC12G3/024C12G3/026C12H1/0408
Inventor 李晓娟孟君曾新安王琰蔡锦林
Owner ZHUZHOU QIANJIN PHARMA