Preparation containing paper mulberry tree polypeptide and preparation method of preparation
A paper mulberry and preparation technology, which is applied in the field of paper mulberry polypeptide-containing preparations to achieve the effects of improving yield and being easy to digest and absorb
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preparation example Construction
[0034] A kind of preparation method of the described preparation that contains mulberry polypeptide, comprises the following steps:
[0035] A1. Divide 20 parts by weight of the diluent into two parts of equal mass, mix the above parts by weight of the mulberry polypeptide powder with one part of the diluent, and then grind it into powder to obtain the second mixed powder;
[0036] A2. Mix Polygonatum polysaccharide, honey, vegetable oil, animal and plant extracts, another part of thinner, and 2 parts by weight of the above parts by weight to obtain the third mixed powder, and then mix them in the third part. 1 part by weight of lubricant is added to the powder, mixed evenly, and tableted to obtain the mulberry polypeptide-containing preparation.
[0037] In the preparation method of the preparation containing mulberry polypeptide, the diluent is formed by mixing compressible starch and microcrystalline cellulose in a mass ratio of 2:1
Embodiment 2
[0039] The preparation containing mulberry polypeptide is characterized in that it consists of 100 parts by weight of mulberry polypeptide, 8 parts of Polygonatum polysaccharide, 10 parts of honey, 10 parts of vegetable oil and 18 parts of animal and plant extracts;
[0040] Wherein, the preparation of described animal and plant extract comprises the following steps:
[0041]S1. Take 4 parts of Gastrodia elata, 2 parts of Zhifuzi, 1 part of Zhishizi, 2 parts of Guizhi, 3 parts of Bupleurum, 4 parts of Scutellaria baicalensis, 2 parts of Citrus aurantium, and 2 parts of Pinellia , 2 parts of forsythia, 2 parts of Alisma, and 3 parts of coix seed are crushed, placed in an airtight container, and saturated water vapor is passed into the airtight container so that the pressure in the airtight container is 5-8Mpa and maintained at 40-40 After 50 minutes, reduce the pressure in the airtight container to 10-20 Pa within 2-3 seconds and keep it for 2-4 minutes. 20-25min, then reduce ...
Embodiment 3
[0054] The preparation containing mulberry polypeptide is characterized in that it consists of 100 parts by weight of mulberry polypeptide, 5 parts of Polygonatum polysaccharide, 8 parts of honey, 7 parts of vegetable oil and 15 parts of animal and plant extracts;
[0055] Wherein, the preparation of described animal and plant extract comprises the following steps:
[0056] S1. Take 3 parts of Gastrodia elata, 1 part of Zhifuzi, 1 part of Zhishizi, 1 part of Guizhi, 2 parts of Bupleurum, 3-6 parts of Scutellaria baicalensis, 1 part of Zhishi, 1 part of Pinellia, 1 part of forsythia, 1 part of Alisma, and 2 parts of coix seed are crushed and placed in an airtight container, and saturated water vapor is passed into the airtight container so that the pressure in the airtight container is 5-8Mpa and maintained. After 40-50 minutes, reduce the pressure in the airtight container to 10-20 Pa within 2-3 seconds and keep it for 2-4 minutes, then pass saturated water vapor into the airt...
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