Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method for fermentation type piglet feed

A piglet feed and fermented technology, applied in the field of pig feed, can solve the problems of reducing diarrhea and improving piglet production performance at the same time, achieving the effect of reducing diarrhea, improving piglet production performance, and good comprehensive effect

Inactive Publication Date: 2019-10-18
浙江绿色巨农生物科技有限公司 +2
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. The fermented piglet feed produced by the existing fermented piglet feed preparation method has poor effects on improving piglet production performance, reducing diarrhea, and improving immunity, especially not taking into account improving piglet production performance, reducing diarrhea, Improve immunity and other comprehensive effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method for fermentation type piglet feed
  • Preparation method for fermentation type piglet feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method for fermented piglet feed, comprising the following steps:

[0034] S1. Weigh the following raw materials in parts by weight: 45-55 parts of corn, 30-37 parts of soybean meal, 10-14 parts of rapeseed meal, 12-17 parts of wheat, 4-7 parts of peas, 4-6 parts of soybean oil, 5-8 parts of fish meal, 2-3 parts of sodium citrate, 1.4-1.8 parts of potassium citrate, 1.5-2.7 parts of calcium formate, 0.5-0.8 parts of lysine hydrochloride, 0.8-1.2 parts of vitamin premix, mineral premix 1 to 2 parts of mixture, 0.4 to 0.7 parts of antioxidant, 0.4 to 0.6 parts of antifungal agent, set aside;

[0035] S2. After mixing corn, soybean meal, rapeseed meal, wheat and peas, crushing; then adding water to stir and mix, and adjusting the water content to 40-50% to obtain a mixed material;

[0036] S3. Add microbial flora to the mixed material, mix evenly, send it into the fermentation room, and ferment it at 35-40°C for 2-3 days to obtain the preliminary fermentatio...

Embodiment 2

[0046] A preparation method for fermented piglet feed, comprising the following steps:

[0047] S1. Weigh the following raw materials in parts by weight: 45 parts of corn, 30 parts of soybean meal, 10 parts of rapeseed meal, 12 parts of wheat, 4 parts of pea, 4 parts of soybean oil, 5 parts of fish meal, 2 parts of sodium citrate, citric acid 1.4 parts of potassium, 1.5 parts of calcium formate, 0.5 parts of lysine hydrochloride, 0.8 parts of vitamin premix, 1 part of mineral premix, 0.4 part of antioxidant, 0.4 part of antifungal agent, spare;

[0048] S2, after mixing corn, soybean meal, rapeseed meal, wheat and peas, crushing; then adding water to stir and mix, adjusting to a water mass content of 40%, to obtain a mixed material;

[0049] S3, adding microbial flora to the mixed material, mixing evenly, sending it into a fermentation room, and fermenting at 35°C for 3 days to obtain a preliminary fermentation material; the added amount of the microbial flora is 1.2% of the w...

Embodiment 3

[0058] A preparation method for fermented piglet feed, comprising the following steps:

[0059] S1. Weigh the following raw materials in parts by weight: 55 parts of corn, 37 parts of soybean meal, 14 parts of rapeseed meal, 17 parts of wheat, 7 parts of pea, 6 parts of soybean oil, 8 parts of fish meal, 3 parts of sodium citrate, citric acid 1.8 parts of potassium, 2.7 parts of calcium formate, 0.8 parts of lysine hydrochloride, 1.2 parts of vitamin premix, 2 parts of mineral premix, 0.7 part of antioxidant, 0.6 part of antifungal agent, spare;

[0060] S2. After mixing corn, soybean meal, rapeseed meal, wheat and peas, crushing; then adding water and stirring and mixing, adjusting the water content to 50% to obtain a mixed material;

[0061] S3, adding microbial flora to the mixed material, mixing evenly, sending it into a fermentation room, and fermenting at 40°C for 2 days to obtain a preliminary fermentation material; the added amount of the microbial flora is 1.8% of the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for a fermentation type piglet feed. The preparation method comprises the following steps that S1, raw materials are weighed by weight part; S2, corn, soybean meal, rapeseed meal, wheat and peas are mixed and smashed to obtain a mixed material; S3, a microbial flora is added to the mixed material for uniform mixing to be fed into a fermentation chamber,and fermentation is conducted for 2-3 days at the temperature of 35-40 DEG C to obtain a primary fermentation material; S4, soybean oil, fish meal, sodium citrate, potassium citrate and calcium formate are stirred and evenly mixed, fermentation continues to be conducted for 12-15 hours, and a deep fermented material is obtained; S5, a vitamin premix, a mineral premix, an anti-oxidant agent and amould inhibitor are stirred and evenly mixed, granulation is conducted, and drying is conducted at the temperature of 40-45 DEG C to obtain the fermentation type piglet feed. The fermentation type piglet feed prepared by using the method can remarkably improve the productivity of piglets, diarrhea is reduced, the immunity is improved, and the comprehensive effect is good.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a preparation method of fermented piglet feed. Background technique [0002] Microbial fermented feed is a new type of feed, which is the biological fermentation of compound feed through beneficial microorganisms. After fermentation, it contains more active probiotic bacteria, various enzymes, metabolites at all levels, multivitamins, protein breakdown products, active small peptides, amino acids, antibacterial substances, immune enhancement factors, growth-promoting factors, etc. To promote growth and maintain the balance of intestinal flora of animals; on the one hand, fermented feed can obtain a variety of microbial metabolites, on the other hand, it can degrade a variety of anti-nutritional factors in feed materials. At the same time, it can serve the purpose of in vitro pre-digestion. In the situation where the scale of modern farming is getting bigger and bigger, the situ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K50/30A23K10/12A23K10/30A23K10/37A23K10/22A23K20/158A23K20/105A23K20/142A23K20/174A23K20/163A23K20/20A23K20/28
CPCA23K50/30A23K10/12A23K10/30A23K10/37A23K10/22A23K20/158A23K20/105A23K20/142A23K20/174A23K20/163A23K20/30A23K20/28Y02P60/87
Inventor 吴长金
Owner 浙江绿色巨农生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com