A kind of canned corn kernel production technology with high lock freshness

A production process, corn kernel technology, applied in the directions of disinfection, heating, food science, etc., can solve the problems of increasing uncontrollable factors in the process flow, lack of sterilization treatment, etc., to avoid uncontrollable factors, good effect, and ensure the effect of yield

Active Publication Date: 2022-05-03
太阳花食品工业(信丰)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The whole canned corn in the prior art adopts the processing method of sterilizing in the autoclave after canning and sealing, but lack of sterilization treatment for empty cans, which increases the uncontrollable factors in the process flow and leads to the generation of defective products

Method used

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  • A kind of canned corn kernel production technology with high lock freshness
  • A kind of canned corn kernel production technology with high lock freshness
  • A kind of canned corn kernel production technology with high lock freshness

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A high freshness-locked corn grain canned production process, comprising the following steps:

[0037] Step 1. Pretreatment: Peel the ears of fresh corn, precook them, thresh them, screen them, wash them, and dry them;

[0038] Step 2, grain selection: the pretreated corn grains are checked;

[0039] Step 3, cleaning and sterilizing the empty cans: cleaning and sterilizing the empty cans;

[0040] Step 4, canning and sealing: put the screened grains into the empty cans and then seal them;

[0041] Step 5. Sterilization: Sterilize the sealed cans in the sterilizer;

[0042] Step 6, drying: drying the surface of the sterilized can;

[0043] Step seven, vacuum detection;

[0044] Step 8: Coding and labeling, finished product storage;

[0045] Step 3: The equipment used for the inclined sterilization of empty cans is an empty can sterilizer;

[0046] When filling in step 4, add soup into the tank of the seeds and seal it. The parts by weight of the soup are: water 100, ...

Embodiment 2

[0063] A high freshness-locked corn grain canned production process, comprising the following steps:

[0064] Step 1. Pretreatment: Peel the ears of fresh corn, precook them, thresh them, screen them, wash them, and dry them;

[0065] Step 2, grain selection: the pretreated corn grains are checked;

[0066] Step 3, cleaning and sterilizing the empty cans: cleaning and sterilizing the empty cans;

[0067] Step 4, canning and sealing: put the screened grains into the empty cans and then seal them;

[0068] Step 5. Sterilization: Sterilize the sealed cans in the sterilizer;

[0069] Step six, blow dry;

[0070] Step seven, vacuum detection;

[0071] Step 8: Coding and labeling, finished product storage;

[0072] Step 3: The equipment used for the inclined sterilization of empty cans is an empty can sterilizer;

[0073] When filling in step 4, add soup into the tank of the grains and seal it. The parts by weight of the soup are: water 100, rock sugar 2.5, salt 3.5, green pep...

Embodiment 3

[0080] A high freshness-locked corn grain canned production process, comprising the following steps:

[0081] Step 1. Pretreatment: Peel the ears of fresh corn, precook them, thresh them, screen them, wash them, and dry them;

[0082] Step 2, grain selection: the pretreated corn grains are checked;

[0083] Step 3, cleaning and sterilizing the empty cans: cleaning and sterilizing the empty cans;

[0084] Step 4, canning and sealing: put the screened grains into the empty cans and then seal them;

[0085] Step 5. Sterilization: Sterilize the sealed cans in the sterilizer;

[0086] Step six, blow dry;

[0087] Step seven, vacuum detection;

[0088] Step 8: Coding and labeling, finished product storage;

[0089] Step 3: The equipment used for the inclined sterilization of empty cans is an empty can sterilizer;

[0090] When filling in step 4, add soup into the tank of the seeds and seal it. The parts by weight of the soup are: water 100, rock sugar 2.8, salt 5, green pepper...

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PUM

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Abstract

The invention discloses a production process of high freshness-locked canned corn kernels, which comprises the following steps: step 1, pretreatment: peeling fresh corn ears, precooking, threshing, screening, cleaning, and drying; step 2, grain selection Step 3: Clean and sterilize the empty cans: Clean and sterilize the empty cans; Step 4: Seal the cans: Put the screened grains into the empty cans and seal them; Step 5 , Sterilization: Sterilize the sealed cans in the sterilizer; Step 6, Drying: Dry the surface of the sterilized cans; Step 7, Vacuum inspection; Step 8, Spray code and label, finished product storage; The invention cleans and sterilizes empty cans before filling to avoid uncontrollable factors and ensure the rate of good products; the invention cleans and sterilizes empty cans through cleaning, drying and steaming, which has high efficiency and good effect, and ensures processing efficiency. Promote.

Description

technical field [0001] The invention relates to the technical field of canned corn processing, in particular to a production process for canned corn kernels with high freshness retention. Background technique [0002] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food, rich in protein, fat, vitamins, trace elements, cellulose, etc., and has great potential for developing high-nutrition, high-biological function foods. However, due to its complex heredity and rich variety of variations, there are shortcomings in the conventional breeding process, such as too long cycle, too large coefficient of variation, and affecting the growth and development of offspring. Modern biological breeding technology not only overcomes the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A61L2/07A61L2/06
CPCA23L7/10A61L2/07A61L2/06A61L2202/23
Inventor 彭湘兰
Owner 太阳花食品工业(信丰)有限公司
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